I migliori ristoranti di cucina mediterranea in Lombardia

13/09/2025: The restaurant is spacious, well-kept, and modern. The menu is varied, and the dishes we chose were very good, carefully prepared, and made with top-quality ingredients. The portions are also generous, especially the truffle risotto. The desserts are a great way to end a lovely dinner. The only downside is the maître d': she only serves certain customers and isn't very attentive when serving wine; we didn't try it. She scolds the younger waiters near the diners, which is in poor taste. However, it's still an excellent place to enjoy good food.

28/08/2025: Very nice, excellent food and good service. Everything was top notch, but obviously all this comes at a cost.

09/11/2025: Beautiful view of the lake and mountains with delicious food. My wife and I shared the fried char for lunch and it was delicious - light and flaky with a nice crispy and edible skin.

09/11/2025: Spectacular location: free parking. Friendly staff who speak Spanish. However, the food was mediocre and the portions were small for the price. Not recommended for dining.

16/11/2025: The place was nice enough, the food was good and well-presented, and the service was kind and attentive, but the evening was terrifying. There were seven of us at the table, and you couldn't even talk to the person sitting next to you, let alone the other diners. As soon as we arrived, when the room wasn't even full, the noise was deafening. When a table of 12 arrived, it became unbearable. Dining in those conditions is unthinkable, and it's unthinkable to propose a similar situation. Restaurants should remember that having good food on the plate isn't enough; people also go out for dinner to enjoy a comfortable and relaxing atmosphere and to converse with their guests. Just as no one in Milan would consider opening a restaurant without air conditioning, neither can conditions like yesterday's be bearable. I'm sorry to say this, but yesterday we finished eating as quickly as possible and literally ran away.

01/11/2025: A restaurant with a quiet and refined atmosphere. The staff is attentive and friendly. The menu offers meat, seafood, and even vegetarian options. The ingredients are fresh and tasty. Prices are medium-high, but booking with The Fork offers various discounts on dishes. Recommended.

14/12/2025: I was there with my wife and daughter on a Saturday evening with a reservation and I had a good time.

08/12/2025: We stumbled upon this restaurant by chance, and it was a pleasant discovery. A place with soul, impeccable service, and top-notch dishes. Well done.

28/10/2025: Be sure to try the Florentine steak!

20/10/2025: The weekend was perfect, from the staff to the room, the restaurant, and the service. The staff were helpful, very friendly, and sociable. If I ever come back to Livigno, I'll definitely be back.

29/11/2025: An excellent dining experience. Carefully prepared and tasty dishes, with a focus on gluten-free options. Recommended.

20/11/2025: Poor service and quality for the price.

25/10/2025: Nice bar and attentive staff. Delicious drinks, but not cheap.

05/09/2025: "All inclusive" and exclusive feel, very nice both food and drinks. Just loved this place😃

16/10/2025: I've eaten at the restaurant twice already and it's always been a pleasant and tasty experience. This time, in October, the entire menu was autumn-themed. Pumpkin, chestnuts, and mushrooms. Everything made with love and skill. We had the tasting menu and I have to say it was excellent, plentiful (too much, I'd say, we "gave up" on the main course) and the desserts were delicious. We'll be back.

16/10/2025: Fantastic journey! We chose the tastes menu curated by the chef and it was quite a ride, The theme was fall, and the tables were decorated with pumpkins. We got creative tasty starters, all fall themed and different colored dishes, wonderful meats tray, main dishes were great, amount were crazy! Lots and lots of good food. Desserts were mouthwatering! The chef is passionate and the service is exceptional. Wonderful experience!

02/11/2025: When the flavor and quality of the dishes are combined with impeccable service, you're in the best place you could possibly find for a great dinner! We booked after carefully searching for a restaurant that also served gluten-free dishes, and the reviews immediately captivated us. Once we arrived, we were not only fascinated by the wide range of dishes on offer, but were even more amazed by the fact that everything on the menu can also be requested in a gluten-free version. We were captivated by a delicious cheese platter to whet our appetites, and then we indulged in some excellent casoncelli alla Bergamasca, divinely prepared, to finish with an excellent dessert, also featuring a wide selection of gluten-free options. The waiter was highly professional, extremely kind, and truly up to the task. HIGHLY RECOMMENDED! Average value for money. We'll be back as soon as we're in the area again.

01/11/2025: Food --The food was very good! I loved the fact that they had many gluten free options (an extra menu). I had the stufed pizza and the flavour was fantastic, it had a few undercooked spots, but i didn't mind it at al, as the rest made up for it. Desert's was very nice, the creme brulee was sweet and it came with an cup of ice cream. For kids i recommend the Home-ice cream ( it comes with 3 scoops of ice cream and on the side candy, caramel and jam that you can mix in. I myself had tiramisu, wich was very creamy. One of my friends couldn't stop taking about the sorbet. ( tangerine and ginger flavour ) I loved the atmosphere, it felt very welcoming! Can't wait to come again! Price--- For an party of 4 we spend aprox 140€ for. Each got an pizza, drink, and desert. Most food ranged between 10-20€.

26/10/2025: We stumbled upon this wonderful restaurant by chance. It was absolutely worth the trip. The ambiance is fantastic. The seating is lovely, the service was excellent, and the food was fantastic! Highly recommended.

20/10/2025: "Risotto ai funghi" for two was excellent! On the owner's recommendation, we only ordered this, and it was more than enough for dinner. We'll come back to try the rest another time.

08/11/2025: High-quality fish, a delicate and refined menu. Excellent hospitality, precise service. It's worth visiting and trying, not just once!

23/10/2025: Had a nice dinner. Food was high quality and Italian vibes

10/12/2025: I highly recommend this restaurant. First of all, the staff is very kind and welcoming. The service was very attentive. We had two risottos with osso buco, which I can't rate because they were so good! The risotto was perfectly cooked, and the osso buco melted in your mouth! My friend had a salad, but calling it a salad is an understatement. It was generous and beautifully presented. The place is very simple and doesn't impress, at least in my opinion, but since I'm not my main focus, I prefer not to dwell on that.

06/12/2025: Called for a late dinner. Our party had * Tagliatelle Alfredo - ok * Tagliatelle with Prawns - ok * Beef Tenderloin - excellent * Marinara Pizza - good Wine is reasonably priced. Prosecco nice.

14/12/2025: An interesting restaurant serving Neapolitan cuisine: a wide selection of pizzas, first courses, meat, and fish. The restaurant is quite spacious, with several smaller sections. The service is attentive and the prices are reasonable.

29/11/2025: I've been to this place several times for the pizza, a Neapolitan one with a proper thick crust, and I've always enjoyed it. This time we decided to try the first courses, and the choice was truly spot on: the pasta and potatoes with provola was creamy and flavorful, while the linguine with octopus sauce was well-seasoned, plentiful, and full of flavor. Both dishes were served in generous portions and beautifully presented, adding an extra touch to the experience. The prices are average for the area and the quality offered. A positive confirmation for a place that's worth a visit for both the pizza and the first courses. Recommended for those who want to try simple but well-made Neapolitan cuisine.

01/11/2025: The staff is welcoming, just the right amount of staff, and the menu, though currently limited, is good, well-presented, and very tasty. The atmosphere is cozy, rustic, and tastefully decorated, immersing you in the atmosphere of the stables from the moment you walk into the dining room. I recommend it for a tasty meal, made with excellent ingredients, in a rustic, welcoming atmosphere. I would gladly return.

30/10/2025: Very rustic atmosphere, quite comfortable, there is no crowd 'between the tables', even the noise of the people was acceptable, for the food, for what we ate (cold cuts-cheese platter and grilled meat) - very good, also the house wine good, only flaw, but not important, a bit too long between one course and the other, anyway I recommend it

06/12/2025: I went here a couple years back and i remember they used generous amount of seafood in the pasta. Unfortunately not this time. The spaghetti with the crab hardly had any crab meat. Yes the pasta was al dente but that was it flavor was not so much. I was extremely supremely when they brought the warm dish of octopus and polenta prior to the cold dish of tartar. I am sure there are far more better places worth your time and money.

29/11/2025: Kudos to the kitchen; the dishes (mussel soup, whitebait salad, spaghetti with clams, linguine with gurnard) were undoubtedly delicious. Attentive and friendly service. The cover charge was well-priced, considering the bread, focaccia, breadsticks, biscuits, and myrtle liqueur. Prices were reasonable for the service and the area. The atmosphere was typically noisy, but not distracting.