Ristorante il Gestore In Varese

8,0

Basado en 143 opiniones encontradas en 3 webs


tend

42
Di 432
in Varese

Gestione recensioni

TRUE STORY: My wife and I are moving to Varese for a few weeks to give birth to our son. She already knew Il Gestore, but I hadn't been there since I wasn't a regular in the city. "We absolutely have to try it!" she tells me. We make a reservation one evening, but she starts to show the first signs of labor, so we have to cancel. The next day, labor is intermittent. Our doula advises my wife to do something that makes her feel good, to release oxytocin, which usually kicks things off. She immediately says, "Lobster linguine, I want the lobster linguine from Il Gestore!" I call to see if they can do takeout: "Sorry, we have a wedding today and the kitchen is busy. Could a piece of foie gras be okay?" My wife loves foie gras, so I go get it. I arrive at the restaurant, a beautiful villa, where I'm warmly welcomed. Finally, they gave me the foie gras with a big "good luck." I took it to our accommodation, and with every bite, my wife had a contraction. About 12 hours later, our son was born! The Manager will forever be in our hearts, and we promised to bring our baby as soon as he's weaned.
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13 Luglio 2026
10,0
A rewarding experience. Impeccable service enhances the already priceless culinary art. Education is a corollary to an exhilarating artistic landscape. The Manager creates unique and rare works. Congratulations! Fabio Viganò
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07 Luglio 2026
10,0
Always a pleasure to return to this elegant restaurant just outside Varese. The wine selection is amazing, and the dishes are always intriguing. Hats off!
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24 Giugno 2026
10,0
We had lunch on the beautiful terrace, accompanied by excellent dishes and attentive service. We couldn't have asked for anything better on such a special day. Thanks to all the staff.
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23 Giugno 2026
10,0
A charming place, a truly pleasant atmosphere, where you feel at home and pampered. Impeccable service, top-quality ingredients, both for traditional and non-traditional dishes. Both fish and meat. The real star is Diego, who truly knows how to pamper you with impeccable service and a top-notch wine list, all selected by the legendary Diego, featuring refined and unique labels. Compliments!
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07 Marzo 2026
10,0
Dinner for the first time, a pleasant surprise. Beautiful location, top-notch service, excellent food, and I'm not sure what the bill is. I think it should cost at least €80-100. Well spent, I must say.
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04 Marzo 2026
10,0
Well-prepared dishes. Service inadequate for the restaurant's level. Excessively long waits. Little attention paid to tables. The wine list, mostly French, is excellent, and obviously very extensive. A place for those who don't care about prices. Not for everyone. The clientele is very particular. Unfortunately, we've had to deal with some unpleasant comments due to excessive wine and a certain provincialism. Not exactly a place to return to, despite the high prices. Not recommended.
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28 Febbraio 2026
6,0
One of the best restaurants in Varese
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23 Febbraio 2026
10,0
We had lunch at this historic location. Diego is very professional and makes you feel at ease. The dishes are delicious, and there's plenty of choice even though we were stopping for a quick lunch.
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20 Febbraio 2026
10,0
Welcoming and sophisticated atmosphere... knowledgeable and friendly staff... I recommend it... it's worth going for the dessert trolley alone!!!
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11 Febbraio 2026
8,0

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20/07/2026: I ate here for the first time with my sister. We're originally from Varese, but currently live abroad. The food was excellent and high-quality. The zucchini timbale was very delicate yet flavorful. The sourdough bread crouton is a bit like a country bruschetta, with various ingredients that make it appetizing. The pork cheek, cooked for 12 hours, flaked in the mouth with a truly delicious softness. The rare sliced ​​steak was also excellent. All accompanied by an excellent 2020 Sangiovese and Merlot blend. To finish, the typical dessert: a regional tart with blueberry jam. The staff were truly helpful and kind, always smiling and super welcoming, especially considering my food allergies. Highly recommended. This was our first time eating here with my sister. We're originally from Varese, but currently live abroad. Excellent, high-quality food. The zucchini pastry was very delicate yet flavorful. The sourdough crostone was a bit like a countryside bruschetta, with several ingredients that made it really tasty. The pork cheek, cooked for 12 hours, melted in the mouth with a lovely softness. The rare-cooked tagliatelle was also excellent. Everything was paired with a great 2020 Sangiovese-Merlot blend. To finish, the local dessert: a regional tartlet with blueberry jam. The staff were truly helpful and kind, always with a smile, and very welcoming to me, especially given my food allergies. Highly recommended.
28/06/2026: A restaurant with a lovely terrace overlooking the surrounding greenery, a decidedly pleasant atmosphere. Efficient and professional service, an interesting menu, and a good wine selection.

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