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Ristoranti
Lombardia
Milano
Milano
Lungo la Notte

Lungo la Notte In Milano

Via Lodovico Il Moro, 131 Milano
+39 02 813 9177
7,9

Basado en 135 opiniones encontradas en 3 webs

tend

1.149
Di 8.850
in Milano

I clienti commentano i loro piatti di...

patate torta carne milano funghi risotto semplice caffe cioccolato tartufo fritto pasta tatin crema prosciutto
Italiana, Mediterranea
Milano

Gestione recensioni

Recensioni Nota
Google 1 9.2
TripAdvisor 282 8.8
Recensioni Nota
ilmangione.it 6 7.3
Extraordinary steak restaurant, hidden gem.
Più commenti
in Google
.
06 Luglio 2026
10,0
Very good and top welcoming staff
Più commenti
in Google
.
02 Luglio 2026
10,0
Very good meat and the owner is always very kind. Recommended!
Più commenti
in Google
.
21 Maggio 2026
10,0
Excellent, high-quality, traditional food; I had crispy brains, cannellini beans in a flask, and a glass of Nero d'Avola. Everything was very good.
Più commenti
in Google
.
17 Maggio 2026
10,0
Intimate restaurant with carefully prepared and consistently high-quality dishes..top
Più commenti
in Google
.
08 Maggio 2026
10,0
A unique blend of Lombard and Ligurian cuisine. Both the minestrone and pesto are excellent, and the fried brains are among the best around; the tartare is worth a visit. The wine selection is good.
Più commenti
in Google
.
03 Aprile 2026
10,0
I have been to this restaurant and I ate really well, the meat was of very high quality, I will definitely go back.
Più commenti
in Google
.
31 Marzo 2026
10,0
Carne ottima e personale simpaticissimo. Da consigliare.
Più commenti
in Google
.
14 Febbraio 2026
10,0

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Identità Golose

17/04/2026: A refined location, fast and attentive service, and excellent dishes, especially the fillet steak. The bill was reasonable for the quality of the dinner.
12/04/2026: We had a wonderful evening! Impeccable service from start to finish. The waiters were happy to present our dishes to us. They were very friendly, we thank them. The cuisine was refined, balanced, and beautifully presented. We particularly enjoyed the rabbit and the fillet.

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