I migliori ristoranti di cucina mediterranea in Roma

18/08/2025: Beautiful location, surrounded by greenery, and in the summer it's definitely a plus. Plenty of parking both inside and on the surrounding streets. The farmhouse itself could use some updating or renovation. We tried the pizza twice, which was very thin and crispy. Unfortunately, the second time it arrived with the crust completely burned. Serving a pizza like that shouldn't happen in my opinion. I have a hard time believing people who talk about the pizza being amazing, but perhaps they have unique tastes. Very friendly service.

18/08/2025: Good pizza, friendly waiters. Restaurant in need of renovation. Really run down.

28/08/2025: Top experience! Exquisite food. High-quality ingredients and expert craftsmanship. We'll definitely go back.

29/06/2025: Seen by chance at a specific time for lunch. A very nice place, the environment is clean and quiet, with kind and friendly staff. Good food with a balanced quality/price ratio.

04/05/2025: Delicious meat, attentive and kind service.

20/03/2025: Tartare and entrecote to try. Well done

25/08/2025: I had the pleasure of dining at Pizzeria L'Economica in Rome with a group of 15, and I can say it was a truly exceptional experience! On Saturday night, the place was packed, but despite that, the staff was incredibly efficient and friendly. They kept us waiting very little for a table, and while we waited, they kept us updated on the wait. In the meantime, we had time to enjoy an excellent beer! When we were shown to our table, the service was impeccable, with one of the staff members being particularly attentive and attentive to our needs. The quality of the pizzas was excellent, and the price was more than reasonable. The value for money was truly excellent! Highly recommended to anyone looking for an authentic and welcoming pizzeria in the heart of Rome. I will definitely be back!

25/08/2025: Nice and friendly staff, good pizza and fair prices.

29/05/2025: Good and cheap!! Generous portions (for the first courses) and tasty and well-cooked arrosticini!!

28/05/2025: Restaurant on the outskirts of Capena, certainly among the best in the area for the good quality/price ratio. Family-run, they lose a bit on weekends due to long waits and errors in dishes, for this reason I stop at 4 stars, too bad. Recommended

15/08/2025: It was our first time at a Michelin-starred restaurant, and we had high expectations. First, regarding the setting, we weren't able to fully enjoy the view, which must be magnificent in summer. The food was good, but it didn't leave us with a lasting impression. The service was a little too rushed, with plates being removed before they were finished. A great experience, but it's not certain that the value for money was the best.

08/08/2025: Likely the best dining experience I've enjoyed. We choose the creative menu featuring imaginative, beautiful and amazingly delicious plates. Dishes celebrate more than just flavor, with combinations of texture and variety of temperatures superimposed in a single bite. Every single member of the staff made us feel welcome. They took interest, shared stories and laughed with us. Book early and request a window view, with a panorama of Rome. Thank you, chef Antonini, for sharing your passion throughout dinner and your gracious tableside greetings.

24/08/2025: I was pleasantly surprised. The price was very reasonable, the pizza was thin and crispy. The tiramisu was excellent and highly recommended. It's definitely very crowded; you need to reserve a table otherwise. I appreciated the continuous activity throughout the week.

21/08/2025: Date: 2025-08-20 Experience: Takeout "two portions of fried shrimp and calamari" Parking: Excellent, no wait, at 7:45 PM on Wednesday (5/5) Welcome: Truly friendly (5/5) Estimated preparation time: Accurate and consistent with order delivery times (5/5) Payment methods: Cash, cards (Bancomat, credit, debit, etc.), ... (5/5) Partnered Bank: Intesa San Paolo Waiting: Friendly and conversation with staff while waiting for order to be delivered (5/5) Quantity of shrimp: Abundant (5/5) Quantity of calamari: Abundant (5/5) Quantity of baby octopus: Abundant (5/5) Flavor and fragrance of shrimp: Very good, but could be improved compared to the calamari and baby octopus (4/5) Flavor and fragrance Calamari: EXCELLENT (5/5) Flavor and fragrance of baby octopus: EXCELLENT (5/5) Lemon zest: Yes (5/5) Takeout packaging: Aluminum foil and cardboard, perfect for maintaining the temperature and preventing the aluminum surface from warping (5/5) FINAL RATING DECISION: Must do again!!! (5/5) :-) :-) GREAT :-) :-) :-) See you next time...

27/08/2025: A restaurant with great potential, except for a few small issues: we asked for a buffalo mozzarella with prosciutto (€10) and were served a plate with four slices of prosciutto and two small, refrigerated eggplant slices passed off as buffalo mozzarella. We specifically asked for two Italian appetizers (there were five of us: the waiter assured us that one appetizer was perfect for two people, so two would be fine with the addition of prosciutto and buffalo mozzarella). Besides having to reiterate our order because the waiter insisted on forcing us to eat the entire appetizer (an Italian appetizer plus tripe, which we don't eat but apparently, according to the waiter, "you can't say you don't like it if you don't try it," even in a rather annoyed way. We don't eat tripe because we've already eaten it, and don't indulge our taste buds), we were served a plate with 10 slices of cured meat (count them, not just a random number) and two small eggplant slices, the same ones as the buffalo mozzarella described above. Vegetable dish: two slices of zucchini, two slices of eggplant, and some puntarelle all'agro (sour chicory): this one was also recommended (one for two people), but the reality is that only one person can eat it: we felt like five ants putting off food for the winter, and considering the overall price of just the appetizer, it's truly surreal. The first courses are the most borderline and, even days later, still confuse me: the dishes themselves are excellent (they could have improved the gluten-free dish: the short pasta, like the penne, never pair them with any particular ragù, the sauce stays on the plate and doesn't hold together at all), but there's so much, so much oil. Too much oil. Perfect place, impeccable courtesy from the owners, and the final price of €120, split between five people, was also excellent (but ruined by the fake refrigerator hoax and the liters of oil on the plate), but they should reconsider the positions of some of the workers, from the kitchen to the dining room.

26/08/2025: Oh dear! How me and my family love Rainero’s restaurant. And now, with new location in the center of Nemi. So much fantastic food, absolutely the best pasta, my daughter dreams of it ♥️ Sides are delicious, and the pizzas - mamma mia they are good. New wines as well, with some very high class ones among them. As always, the staff is sweet, funny, interested, even the kitchen staff. See you soon again 👍🏻

13/09/2025: The most beautiful view in the world..

30/08/2025: The waiter Sofia was amazing! Great service, delicious food, and wonderful vibes.

13/09/2025: Historic restaurant in the Monteverde area. We've been hosting large work events and various celebrations here for years. Excellent appetizers and Roman first courses! The meat is top-notch, but they're also great with their fish! Large indoor parking lot and a summer garden. Highly recommended.

12/09/2025: The food was excellent... but they scammed us by charging us for two more dishes... we will never return and we will not recommend them.

07/09/2025: A nice place to spend an evening with friends.... A bit noisy, but the food is good... the pizza is very good, the appetizer excellent...

05/09/2025: Every time everything is perfect like the first time... Recommended 💪💪💪

07/09/2025: The Roman first courses are excellent, including carbonara, cacio e pepe, and more. The pizza is also good, with reasonable prices. The restaurant is spacious, so you can always find a table. The outdoor seating area, where you can wait or relax after lunch, is a real plus.

05/09/2025: Clean place, quality food, friendly staff, I recommend it.

20/07/2025: The restaurant looks a bit dated, but it's fantastic! You might easily walk right past it, but I wouldn't. The food is delicious, the selection is extensive, including the desserts. The service is impeccable and friendly. Highly recommended.

11/07/2025: Good evening, what can I say about this restaurant? The food is plentiful and excellent, the service is impeccable, and the atmosphere is perhaps a little old-fashioned, but that's exactly what makes it so appealing. It feels like you've gone back in time and revisited the beautiful Roman trattorias when the owner hand-cut the ham, and when you saw him observe the customers without disturbing them, keeping a watchful but discreet eye. In short, it's an excellent place to spend a quiet evening without sacrificing the professionalism and helpfulness of the staff.

27/08/2025: Great food, great service, and English speaking staff! We are staying close by and have eaten three meals there already.

25/08/2025: We went to this restaurant on the recommendation of a hotel employee—unfortunately! I ate the worst meat of my life here. Nobody cared, and the service and attention were nonexistent. It was the worst place I've ever eaten based on the reviews. If I'd only eaten bread and cheese, it would have been better.

01/09/2025: It's overrated. Pizza was good but waiters kept trying to push other items on the menu. It was not cheap. House wine was expensive and so was beer. Not really a nice atmosphere which is why we chose this place.

31/08/2025: Excellent value for money, quaint venue, very friendly and helpful staff. Highly recommended.