I migliori ristoranti di cucina mediterranea in Roma

25/05/2025: Locale molto carino e giovanile... Alle pareti immagini di gatti ovunque! Pizza discretamente buona, impasto forse non cosi digeribile e un po' troppo "ciungoso".

25/05/2025: Great place, welcoming and well managed. They often get the orders wrong but the staff is very kind. Good pizza with quality products.

11/05/2025: Rating 7. I don't understand many things. 30 euros per person to eat fairly common dishes, nothing special. The swordfish is soft and tasteless, the meat must be tough, what a selection is it to buy frozen fish if you are not sure of bringing a first choice to the table. The first with posillipo clams, excellent. The roast fish was good but not very special.

05/05/2025: A real and pleasant discovery! I ate an exquisite pizza, wood-fired oven, light dough, abundant ingredients and vast menu choice. Buffalo mozzarella with porcini mushrooms and truffle oil, this was my choice, it was an explosion of flavors, all with the right balance. The babà at the end of the dinner was "music" 😊 Compliments also to the dining room staff and the reception. Everything "meid" in Caserta and surrounding areas. I recommend booking on weekends

23/05/2025: The entrance to the bar is through a door on the street, you ring the bell Really cool place, comfortable to sit, very cool and different menu Good service

19/05/2025: Love the space and decor. Amazing contemporary cocktails I tried 4 and none of them disappointed, each was its own experience. Service is also amazing and prices for such interesting drinks is not that bad.

31/03/2025: I have been a customer of this place for several years and I can only say that I feel at home, a family-run place where you cannot help but feel part of it, you are always welcomed with the smile and kindness of a person who puts his heart into what he does despite the many difficulties of a restaurant. The food is always well prepared, from fish to pinsa to Roman cuisine... not to mention the desserts... sublime!!! it's always worth eating here...

28/03/2025: Impeccable place, very kind staff and the very nice owner, very helpful with the customer and make you feel at home. We had two spectacular spaghetti allo scoglio and two amazing fried food, we will return without anything else, I gave 5 stars because more could not be given 😍

07/06/2025: Antipasti buoni così come il tiramisù mentre i primi lasciano molto molto a desiderare. Sicuramente il pesce è fresco e di qualità ma i prezzi sono esagerati. Partendo dalla location, il ristorante si trovato interrato senza né luci né finestre; una Coca-Cola 10€ e addirittura il pane viene pagato 5€ per persona. Il cameriere nel grattugiare la bottarga l’ha fatta cadere 2 volte per terra e il pezzo caduto l’ha riportato in cucina (l’avrà buttato o l’avrà servito al prossimo cliente?! Hmmmmmmmm). Per il prezzo pagato consiglio uno stellato onestamente

26/05/2025: This is a scam operation that regularly posts fake reviews. If you're considering going please: avoid it. Was one of the worst dining experiences of my life.

22/05/2025: Delicious, cheap and excelent service . The people who manage the place are really kind. I recommended it too much

19/05/2025: Great price and really good food

18/05/2025: Good food, nice atmosphere and exquisite staff

17/05/2025: Gemütlich eingerichtetes, kleines Restaurant. Die Bedienung ist sehr aufmerksam, aber nicht aufdringlich, und spricht gut englisch. Das Essen war hervorragend, sowohl die Antpasti-Platte als auch die Nudelgerichte. Allerdings gibt es warmes Essen erst ab 19 Uhr, auch wenn das Lokal selbst schon früher geöffnet hat. Insgesamt war es ein sehr gelungener Abend zu fairen Preisen.

01/06/2025: We returned to this place after a long time and honestly we were a bit disappointed. The octopus meatballs didn't taste like octopus, the fried brie was nothing special, the hamburger was good but the fries were immersed in oil, the cooked cheesecake was always very good but we didn't like the "fresh" one, as well as the apple crumble which was soggy. In short, only the cooked cheesecake was worth it, in addition to the waitress who served us at the table, very kind and professional.

26/05/2025: Beautiful place, but the food is also no joke, the Oreo cheesecake is very good, the staff is very kind and friendly, we will definitely be back ☺️

20/05/2025: Good pasta, came on both our days in Rome & got a take out pesto and a tomato & basil. Both tasted amazing. Only down side is the staff seeming very uninterested & not very welcoming. Would go back only for the pasta

19/05/2025: Avoid. The carbonara weighed me down all day. When I asked for the invoice I was told they didn't know what it was. Clearly not the cashier's fault but the person who should be training them.

07/05/2025: Telling it doesn't seem true. Everything perfect, from start to finish. Fun dishes, flavors you thought you knew, rediscovered in an unexpected way. We made the slipper of the slipper: clean and pint plates. Unforgettable experience. Thank you ❤️

06/05/2025: Located on top of a fancy hotel with a long tradition of famous people passing through. A stunning view of the city and sunset. Proper attire required. But not stuffy. The atmosphere is a mix of high class very attentive service, and friendly conversation. The staff were just the right amount of engaging and interested in feedback. We planned to get the classic menu, it looked the best on the website when we booked months ago. But they recently introduced a new summer menu. Upon inspection it was a no brainier to switch. Things like lobster and corn, pasta with lavender, sea cucumber and rabbit leaped out and caught my attention. They encourage you to take pictures, feel free to move about the dining room. Again: stunning view. The first and last things I noticed about the experience was my comfort. The chairs are captains chairs. Comfortable for both leaning back and taking in the view, and for leaning forward and dining. The dining experience started with the feeling of being wooed. Champagne cart, three Amuse Buche. One of which was plain and simple focaccia with tomato and basil. It looked just like what you find at every corner store and local restaurant in Italy. For this reason it stood out. And it tasted like having this dish for the first time. Like the best Italian food, it was simple but perfectly made. The new menu has four "Acts". In total, counting the "Sweet Cart" from which I was offered unlimited access, the entire meal consisted of 26 courses. We were warned in advance that the food would come relatively quickly from course-to-course. This sounded ok. And for my taste it worked perfectly. No lulls in the action or my palete. Also, not a single large dish. This approach gets a lot of points from me. My favorite dishes were the sorrel, almond and blueberry salad and the 'summer salad' which elevated the bar early on. Then the raw sweet prawn with apple and perfectly carved out, marinated lettuce pieces. The raw beef was to die for, but I recommend eating it without the Bearnaise sauce or only a tiny bit at first, otherwise you might miss the delicate beef flavor wonders. The rabbit ravioli was a risky maneuver from the chef, with carrot and ginger, balancing a hint of Asian flavor against classic pasta. It paid off. The one that stole my heart and surprised me the most was the 10-year aged Parmesan pasta dish with pollen (from Bees). I never knew pasta could have so much Umami (and without a single mushroom or cured pork piece). There were only 2 of 26  I was not impressed with. The spaghetti with figs offered a sweet surprise, but the lavender and basil were bitter and the sweet and bitter did not get along for me. A daring experiment worth trying, but maybe not quite right. I noticed that the table next to us did not like theirs. Then the lobster with sweetcorn. I was really excited to see this on the menu - two of my favorite ingredients, and the popcorn pineapple juice I had already had me excited about corn themed dishes. But it simply failed for me. This perfect piece of lobster tail with a delicate crispy batter was lost in a creamy sauce that not only did not fit, I did not taste like sweetcorn. It has a mustard like note that was not complementing the lobster. On the side was a delicious little sandwich bite, but whose main flavor was onion. Lobster plus onion plus not exactly sweet corn.... just did not gel with my palate. I'm offering my least favorite items as constructive feedback, because everything else about the food was more like a two Michelin star experience and flavors. Very high caliber dining. I just want to mention that I think that 20 Euro per juice - even with brilliantly creative flavors like pineapple popcorn - is too high. I only realized when the check came that I added 80 Euro just by drinking four wine-glass sized juices. Overall I am so glad I visited this restaurant. It was a full experience with fantastic service. The wine list was longer than a work of Shakespeare. Kudos to you.

11/05/2025: Very nice discovered by chance ... we ate very well fresh fish in well-prepared dishes and abundant portions. The staff very friendly and easy-going. Well done

03/05/2025: A little expensive fish restaurant overcooked pasta with clams full of sand

13/05/2025: Excellent food.. Staff & atmosphere

13/05/2025: Excellent typical Roman trattoria with some tasty dishes, just a little bit confusing due to too many tables, but definitely worth returning and prices I think are below average, an amatriciana for €10 is no longer available

11/05/2025: On Friday evening I organized a dinner with my daughter and two friends in this farmhouse, of which I had excellent memories a few years ago... I was disappointed by the starter courses in terms of quality and quantity..... not to mention the first courses fettuccine alla boscaiola and courgettes and speck, the ingredients of which were absolutely unrelated to each other... I pointed this out to the waiter who absolutely agreed with us. I don't think we will go back.

31/03/2025: Excellent food and friendly, fast service

13/05/2025: Great place, buffet food, with a lot of choice and plenty, despite a huge crowd, you can see a great organization. The price is very fair. Recommended to everyone, especially for a carefree evening with friends.

13/05/2025: Perfect place for brunch, fair prices, good food, great easy alternative to a restaurant

23/05/2025: The place is part of a chain with several locations. I have been here a few times for pizza service and I had a good time.

22/05/2025: Very nice and welcoming place, kind staff and really excellent service. All the fried food and the first courses are good. supplì alla carbonara SPAZIALE, to try! Recommended!