Beautiful location, beautiful music in the background, excellent food and great choice of wine, very kind and pleasant staff, a truly welcoming place, lovely everything
Solange Santoro
.
23 Marzo 2024
10,0
Fantastic experience! Truly remarkable place!
Giacomo Busalacchi
.
20 Marzo 2024
10,0
Truly a nice surprise!
Cozy place, excellent food,
excellent wine list and truly exquisite service.
Absolutely worth trying
Raffaele Novelli
.
19 Marzo 2024
10,0
Small restaurant (omen-nomen), which offers a menu that straddles tradition and innovation. Right portions and quality of ingredients. Tried both the pork fillet and the duck breast, excellent in flavor and tenderness. The desserts were also good.
The wine list is extensive and can satisfy everyone, with reasonable mark-ups. To be recommended.
Corrado Righi
.
15 Marzo 2024
8,0
Excellent food, service and amazing advice on an extensive wine list. Thank you Jackie
Had to go back again!
Book and go
Brian Knox
.
15 Marzo 2024
10,0
Delicious, intimate and cozy tavern, the name chosen for the place is no coincidence... I've been there twice and this second time didn't disappoint me either. The potato flan on pumpkin cream is excellent, the cheek is very soft and tasty and I recommend the maltagliati with wild boar ragout and blueberries. Delicious food, fast service, very kind staff, from the always smiling Jacqueline who advised us on wines, to the owner.
Erika Petrilli
.
06 Marzo 2024
10,0
Thanks to Jacquline for chats and explanations, the best ragu in our opinion!
Dorota Główny
.
01 Marzo 2024
10,0
Sublime beef tartare, exceptional cheek, fantastic tiramisu. Very kind managers, vast offer of wines. Cozy environment. You won't be disappointed.
Carlo Tedeschi
.
27 Febbraio 2024
10,0
Sono venuto ieri in questo posto con un amico perché era molto vicino al mio lavoro e abbiamo deciso di provare questo ristorantino. Posto molto carino e che letteralmente ha solo 7 tavoli, servizio molto cordiale e qualità del cibo buona anche se sinceramente me l’aspettavo più impressionante visto i costi, €15 per un primo e €20 per un secondo. Noi prendiamo LA CARBONARA NEL TORTELLONE, buona però l’abbinamento con la ricotta interna del tortellone non ci stava bene per me, il RISOTTO ai funghi porcini mantecato alla lavanda con polvere di alloro, questo non mi è molto piaciuto, si sentiva la nota di lavanda però era un risotto senza grandi sapori, FILETTO DI MAIALE marinato alla senape e miele, polenta morbida, mela al timo e ristretta di vino rosso, buono, GUANCIA DI MANZO BRASATA con crema di castagne e purè di patate, molto buona e davvero morbida.
FerraTralla
.
19 Gennaio 2024
6,0
They didn't have my booking when we arrived but it was okay as they had a table free on the pavement outside. It was a bit noisy with mopeds etc whizzing by but OK. The food was wonderful, had a lovely tortellini to start and then a delicious grilled octopus. A very lovely dinner at an intimate little restaurant.
ErkiBear
.
09 Ottobre 2023
10,0