Sette Tavoli In Bologna

Incredibly tasty and cosy, with just a couple of tables, gives you a feeling that you found a hidden gem

Definitely a 5 stars experience. The place has a really nice vibe inside very cozy, the people working there are very nice and gave us great service. Now the food it was so amazing we didnt even think of taking pictures because we just wanted to eat it! We had beef tartar, tortellini and another pasta dish, we had delicious steak and amazing desserts. Everything was excellent. Thank you!!

Wonderful place! Ragu - perfection Risotto as well The meat was a bit chewy Amazing wine list Cozy vibes and kind people ❤️

Dinner. A late, velvet Monday in Bologna. The city was whispering, but Sette Tavoli was singing. We found ourselves—by some divine, viticultural intervention—seated at the Hemingway table. Ernest himself! A man who understood that a clean, well-lighted place must, by law, involve a bottle of something sturdy. There was a quote, etched in the local tongue, regarding wine being the most civilized thing in the world. I’ve translated it for the plebs, of course; one mustn't let the unwashed masses miss out on the 'greatest perfection' simply because they lack the linguistic stamina. ​We began with the Pumpkin Tart. A golden, squashy revelation! Bathed in a smoked provola cheese cream that had the olfactory allure of a wood-burning stove in a palace, finished with toasted walnuts for that essential, crunchable gravity. It was... monumental. ​Then, for the main event: Homemade Tagliatelle. Ribbons of silken, hand-cranked joy, entwined with a Bolognese ragù so honest it made one want to confess one's sins to the waiter. Followed immediately by the Marinated Pork Belly. Oh, the glisten! The wobble! Glazed in its own stock and served with a cinnamon-flavored apple purée that danced upon the tongue like a spice-merchant at a wedding. It was—dare I say it—transcendent. ​We concluded our ritual with the Tiramisù. A cloud of caffeinated masquerade. Absolute, top-class sorcery. The wife was, as usual, 'perfectly satisfied,' which is her way of saying she didn't choke on a walnut. I, however, was in a state of gastro-spiritual collapse. Sitting there, in Hemingway’s shadow, surrounded by such culinary 'perfection,' I realized that everything else—the looming Tuesday morning, the state of the pound, Janey’s concerns about the hotel plumbing—was merely... static."

An experience not to be missed. The atmosphere is small, but very refined, intimate, and tasteful. The dishes are absolutely excellent in flavor, preparation, and presentation...with some creative touches. The service is impeccable, with expertise and friendliness. The wine selection is good. The prices are absolutely fair.

Courteous and professional service paired with excellent cuisine. The Bolognese cutlet (pictured) is a delight.

Very nice restaurant, good and well-prepared food, friendly service. Each table has its own little story, and they also have a good wine selection.

Excellent restaurant, but it's a shame the dishes arrive very cold—I repeat, the dishes, not the actual food. This unfortunately means the food gets cold quickly. Super friendly service.

Not to be missed, in the heart of Bologna, secluded under the loggia, excellent quality dishes

My favorite restaurant in Bologna. The food is amazing, especially the carbonara, and the people are nice every time.