I migliori ristoranti di cucina mediterranea in Emilia-romagna

15/02/2026: Dated, needs to be reviewed in many ways

05/02/2026: An unpretentious Greek restaurant with more than decent quality. A good selection of quality Greek wines. The owner is friendly and helpful. Classic Greek music plays in the background during dinner. The pita bread and moussaka are spectacular. I recommend their retsina wine.

20/11/2025: Bar connected to a supermarket, both indoor and outdoor seating, various newspapers available.

04/11/2025: I have known Emtion Cafè for many years, it has always been a place where you feel at ease, the service is courteous, the staff is always smiling, I recommend going there.

14/03/2026: We ordered two pasta dishes, a side of grilled vegetables and a half jar of wine. We were never offered bread, grissini or anything else. The food was basic but ok. When we got our check, there was a 6 euro charge for a convert. That was almost 20% of the amount t of the total check. When we addressed it, instead of fixing it, the waiter justified it by poiting to the paper tablecover. Unacceptable. We travel much a d eat out often and I have never been charged a cover for the tablecloth. Disappointed.

11/03/2026: I've been there several times and have always had a great time. The staff is helpful and friendly. The prices are fair. Highly recommended!

05/03/2026: Pizzeria and restaurant in Cesena's Piazza del Popolo. Fast service and attentive staff. I recommend visiting because you'll definitely leave feeling full and satisfied. Prices are reasonable, but the quality is excellent.

30/11/2025: To be a restaurant in the heart of the city centre it could be improved and more efficient in terms of renovation, of the restaurant as it seems left behind and the food needs some adjustments to be more competitive with the restaurant nearby, and give a better quality and experience for the people, tourists that are visiting the beauties of the city. We went for three crostoni (as a starter) and two pizzas. The pizzas arrived before them and then without any excuses we accepted the crostoni (that could have been discounted due to the mistake). Pizzas are not the best, I went for fries and sausages, but the sausages were a bit raw and the pizza was not well risen, so I was a bit heavy after eating it and drank all night. Prices for those needs to be adjusted accordingly to the quality and the service.

14/04/2026: Customers are never asked to get up, especially to send them to a table in the rain to seat other customers.

05/04/2026: Great place!! I love the waiter. Ps: Give Biga a raise!

01/03/2026: Exceptional cocktails! Expertly crafted, fast and friendly staff, a good selection for breakfast and both indoor and outdoor dining, and a fantastic buffet during aperitivo time.

22/01/2026: Congratulations to the whole family for the service! Excellent aperitif! Greetings to Elisa!

09/01/2026: Coffee, breakfast, pastries and more

13/12/2025: Good food, superb pastry shop! To be sure, I always get my cakes from them. Bakery and restaurant/pizzeria. Small place but super cozy and very attentive. Lots of workers at lunch, so reservations are probably best. A la carte and fixed menus are available. Highly recommended!

15/03/2026: Appetizer with mixed cold cuts, warm crescentine, squacquerone cheese, and homemade friggione. Potato cake with pancetta on top is to die for.

14/03/2026: The waiter made us feel like we had been customers forever, friendly without being intrusive.

21/04/2026: Rude waiter rude waiter & rude waiter the food was average. but the behaviour of the waiter wasn’t good at all. They are very unprofessional with every clients. Don’t recommended. waste of money.

20/04/2026: Tasteless first courses, some fish was missing from the grill menu

14/04/2026: The only positive thing is that you eat well. It's a shame. The service is terrible, very slow and unorganized. We arrived at 9:15 PM, but after several requests, we finally had dinner at 11 PM. It's a shame because the fish is very good, but you can't be served so badly after so much time.

08/04/2026: Everything was terrible except for the staff, who unfortunately had to put up with the owner. 4 hours to eat, not to mention anything else... Respect for customers doesn't even exist... Money wasted! I wouldn't wish it on anyone.

07/03/2026: Brilliant. Presentation evening, with a free buffet. Excellent food. Affordable drinks. Plenty of space for events.

25/02/2026: Great food, but rude staff especially a blonde sales assistant with a South American accent I will not go again

20/11/2025: The location is beautiful and welcoming, and the staff is friendly and professional. The dishes are well-prepared and the portions are generous. I highly recommend it.

16/11/2025: A restaurant with large seating in multiple rooms. The food is good and high-quality. There's a wide selection of wines. The service is efficient, fast, and well-organized. There's ample outdoor parking. The vaulted rooms are located inside the farmhouse and are clean and well-maintained. It's a very busy place; reservations are recommended. The only flaw for giving it 3 stars: the noise inside when there are several people is really loud and annoying, making it difficult to even talk at your own table. High prices.

27/04/2026: A super experience real Italian restaurant

18/04/2026: The welcome and service were excellent, the appetizers were plentiful—you could finish them right away—and everything else was excellent. Leave room for dessert, because it's an experience worth trying.

08/04/2026: I'll start by saying that it's not a place to be thrown away, but the experience with the dishes we ordered was pretty awful. I can't comment on the rest since I didn't try them. My sister ordered a seafood carbonara, and my dad and I ordered tagliolini allo scoglio. The carbonara lacked a bit of salt, but otherwise, nothing special. The tagliolini, on the other hand, bordered on the ridiculous. In theory, they were supposed to be two portions, but in practice, my sister, who ordered just one portion for herself, had almost more pasta on her plate than the two of us... the shrimp (even if there were just a few) with their shells still on were unsightly, and the tagliolini were completely mushy. If anything, the longest one I found on the plate was 5 centimeters long. They didn't even seem particularly thin to me. I think it takes effort to make them that thin. The restaurant was also practically empty, so I think there are no excuses.

07/04/2026: To enjoy homemade dishes, you absolutely must visit this restaurant. The taste is delicious, a gourmet meal made with love. A big thank you to Asma, and to the whole team as well; the welcome was warm. We will be back.