I migliori ristoranti di cucina mediterranea in Emilia-romagna

15/11/2025: Very good pizza, friendly service, and below-average prices.

30/10/2025: Good food Service not too long Pleasant atmosphere

25/02/2026: Very nice place. Chaotic and extremely slow service. Dishes are poorly prepared and adhere to the menu. They didn't even ask how the meat was cooked. Excellent desserts.

23/02/2026: A nice place to have breakfast, a drink, or even lunch. Friendly staff.

06/06/2026: A double Vasco concert and Ferrara's restaurants are in a tailspin. Tensions are sky-high and rudeness is everywhere. Not here. The Sophists, perhaps because of their name, keep their cool, manage to be kind, and find a table even for those who haven't booked. The pumpkin cappellacci are exquisite, the tagliata steak is well-done (rare), and the atmosphere in the internal garden is excellent. Kudos to everyone!

14/04/2026: Very spacious place. They welcomed us right away, despite the Easter Monday lunchtime chaos in the city center and the time around 2 PM. The thin, crispy pizza and the typical Ferrarese dishes were delicious; I tried the pasticcio ferrarese. The service was excellent and friendly, prompt, and even friendly. I would return, but I didn't give it a 5 because the pasticcio was perhaps a little on the small side.

03/05/2026: Piadina... But certainly not Romagnola: you'd probably find a dough like this among the poorer brands in a supermarket. As an Emiliano Romagnolo, I can't remember such a poor piadina. If I hadn't seen the lady rolling the piada, I would have thought it was mass-produced. Now I understand why there was a line at the piadina stand across the street and not there. What a shame 😔

02/05/2026: A family atmosphere, where you can see the passion... we ate well... we went back two nights in a row...

13/04/2026: Decent cuisine Very friendly staff

22/03/2026: The pizza was excellent, the service very pleasant, and the owner made us feel very welcome. The wine selection was perfect; I highly recommend it.

11/04/2026: Exceptional pizza in an exclusive venue that's both a restaurant and a cocktail bar, with outdoor seating overlooking the street. The background music is also lovely!

05/04/2026: Mo.wa in Marina di Ravenna is a true five-star restaurant and one of the most memorable dining experiences in the area. Every dish feels carefully prepared, with a level of freshness and quality that is immediately obvious from the first bite. Food of this caliber is hard to find, and the kitchen delivers something that feels truly special. Everything is made fresh and cooked to order, which makes the meal even more impressive. Nothing tastes rushed or pre-prepared. Each plate arrives with the flavor, texture, and care of a restaurant that takes pride in doing things the right way. That attention to freshness sets Mo.wa apart. The class spaghetti is simply out of this world and easily one of the standout dishes on the menu. The fried seafood is equally remarkable, light and flavorful, and served with dehydrated fried vegetables that add a unique and delicious touch. Every element on the plate feels thoughtful and expertly executed. Service is outstanding from start to finish, and Valerio, the owner, makes the experience even better with his friendly and welcoming presence. Mo.wa is the kind of place that stays with you long after the meal is over. Anyone visiting Ravenna or Marina di Ravenna should make it a point to eat here. 🌟🌟🌟🌟🌟 Mo.wa in Marina di Ravenna undoubtedly deserves five stars. It's one of those restaurants that truly surprises you, where every dish seems prepared with great care and with exceptionally high-quality ingredients. The freshness is immediately apparent and makes the experience something special. Everything is prepared fresh and cooked to order, and this makes a huge difference. Nothing feels pre-made or standardized. Each dish arrives with authentic flavors, perfect textures, and a quality that is evident in every bite. The spaghetti with clams is simply extraordinary, among the best you'll ever eat. The fried seafood is also exceptional: light, flavorful, and served with fried dehydrated vegetables that add an original and very pleasant touch. Each dish demonstrates attention to detail, technique, and passion for cooking. The service is impeccable, and Valerio, the owner, is kind and welcoming, making you feel welcome right away. If you're in Ravenna or Marina di Ravenna, dining at Mo.wa is a must.

23/05/2026: Unfortunately you have to go up to the counter to pay and they don’t give you the receipt and you give a tip, but they already add 10 % so should be more honest

17/05/2026: We didn't understand what we ate; maybe we're old-fashioned. Top marks for the service, but a lot of doubts about the rest, sorry.

09/06/2026: Very nice place to eat dinner, as you have a great sunset filtering into the restaurant.. Even though you pay cover charge you don't even get and grissini or bread... Fair wait to eat, and some pizzas were wrong.. They offered to remake them but we didn't want to wait so jokingly they said to put some maionese on top, and you won't tell the difference, humorous i guess... I think it could be the worst pizza I have had, very crisp and dry and skimping on ingredient quantity... but that comes down to personal preference.

09/06/2026: One of my favorite restaurants, top view, simple place but with excellent cuisine directly on the beach 🤩😍🤩

27/12/2025: Sorry, but why don't you update the number on this page since this cell phone number is always unreachable?

14/09/2025: Good, but doesn't respect the stated opening hours and days. Found it closed more than once on opening days.

06/04/2026: We stumbled upon this restaurant somewhat by chance while walking. We waited a bit for the waiter to arrive, but despite this, both my husband and I were pleasantly surprised by the food and the quality of the fresh fish. The portions were generous, and the fish tasted truly delicious!

06/03/2026: Amazing waitress and cheff! The clams where out of this world!

11/03/2026: Dinner with colleagues, very good pizza and friendly and helpful service from Roberto and Pietro

04/03/2026: After several reviews from friends, I decided to come here with my colleagues to try more. We tried the pizza straccia, although the stracciatella wasn't very rich and dense, but rather very runny, and the prosciutto was a bit too salty. A cheap pizza with mozzarella, sausage, Genoese pesto, cherry tomatoes, and basil was not bad. The pizza dough was very good, but perhaps the combinations or the ingredients needed rethinking. Then I came to try the tagliatelle with ragù, and this one wasn't quite up to par: the ragù seemed store-bought and honestly, very cheap and flavorless. The gramigna with sausage was a bit better here, but still decent. The cotoletta alla bolognese was average, even if a bit creamy. The staff, depending on the waiter, was sometimes good, with one waiter being less than friendly and the other two being quite friendly. The prices were fair, and the location was nice, in the hills.

01/05/2026: Excellent pizza, good service. Perhaps with the May Day long weekend, they weren't expecting so many people. The waiters had incredible aplomb, but it's a shame that the owner, Mrs. Orietta, is so anxious to cut slices, bordering on grumpy.

28/04/2026: On Viale Ceccarini, this is your go-to restaurant! Dishes are meticulously prepared, using fresh ingredients and top-quality seafood! The entire restaurant staff is friendly and makes you feel right at home. Their strong points are definitely the prompt service and the authentic food. A must-try for those who haven't tried it yet!

20/05/2026: Excellent tavern with friendly staff

19/04/2026: It's a good time! Good food and service too

15/05/2026: Night & Day is always number 1! Moreno and his staff are one of a kind!

12/05/2026: The ambiance isn't nicely decorated; everything is a bit old and lacks a cohesive concept. The menu offers a wide selection, but it's a bit pricey for what you get. Cover €3.50 per person ☹️ The food is okay.

01/04/2026: I was in the restaurant, ordered pizza without gluten. They put potatoes on top 🙄 just why. pizza was not good, very oily, I guess dough was not done specifically for pizza, just random dry one. My friend ordered bolognese, it was very salty and mostly without sause.

29/03/2026: Fantastic service from Salvatore! The atmosphere was great, and we received excellent guidance when choosing dishes, especially since we only eat vegetarian food. Truly outstanding service and top-level treatment from Salvatore.