I migliori ristoranti di cucina mediterranea in Emilia-romagna

23/01/2026: Attentive service, excellent food

16/01/2026: Very nice place, the food is very good and the staff is very kind.

05/07/2026: The atmosphere is pleasant and well-kept, although I think it could use a makeover to make it more modern and welcoming. Unfortunately, the service was the most disappointing aspect of the evening: it took a long time and the organization could be improved. It's clear the restaurant needs a breath of fresh air and a more dynamic approach to keep up with customer expectations. As for the food, I wasn't convinced by the first course: the fish didn't seem particularly fresh or high-quality. The fried food, however, was much better, and I found it tasty and well-prepared, even though it took about a 30-40 minute wait, with us alone in the dining room. Overall, I think this restaurant has potential, but it needs to invest primarily in service and a general renovation to offer a worthy experience.

05/07/2026: Wonderful discovery!!! Little restaurant on the beach with WONDERFUL owners, great hospitality, super good food!!!!!

05/06/2026: Everything is prepared very deliciously! Attention to guests. Wonderful atmosphere! I recommend!

05/06/2026: Incredibly delicious. Wonderful service! ❤️

27/06/2025: Complimenti non mangiavo un fritto misto così da una vita !!!cotto al punto giusto asciutto non è assolutamente impregnato d’olio pesce fresco voto 10 excellent grazie finalmente saprò dove recarmi quando avrò voglia di pesce buona serata

20/06/2025: alcune pizze erano bruciarte, condimento di alcune pizze non soddisfacente.lampizza non è come prima ,sto valutando di cambiare pizzeria dopo tanto tempo

06/04/2026: We stumbled upon this restaurant somewhat by chance while walking. We waited a bit for the waiter to arrive, but despite this, both my husband and I were pleasantly surprised by the food and the quality of the fresh fish. The portions were generous, and the fish tasted truly delicious!

06/03/2026: Amazing waitress and cheff! The clams where out of this world!

11/04/2026: Exceptional pizza in an exclusive venue that's both a restaurant and a cocktail bar, with outdoor seating overlooking the street. The background music is also lovely!

05/04/2026: Mo.wa in Marina di Ravenna is a true five-star restaurant and one of the most memorable dining experiences in the area. Every dish feels carefully prepared, with a level of freshness and quality that is immediately obvious from the first bite. Food of this caliber is hard to find, and the kitchen delivers something that feels truly special. Everything is made fresh and cooked to order, which makes the meal even more impressive. Nothing tastes rushed or pre-prepared. Each plate arrives with the flavor, texture, and care of a restaurant that takes pride in doing things the right way. That attention to freshness sets Mo.wa apart. The class spaghetti is simply out of this world and easily one of the standout dishes on the menu. The fried seafood is equally remarkable, light and flavorful, and served with dehydrated fried vegetables that add a unique and delicious touch. Every element on the plate feels thoughtful and expertly executed. Service is outstanding from start to finish, and Valerio, the owner, makes the experience even better with his friendly and welcoming presence. Mo.wa is the kind of place that stays with you long after the meal is over. Anyone visiting Ravenna or Marina di Ravenna should make it a point to eat here. 🌟🌟🌟🌟🌟 Mo.wa in Marina di Ravenna undoubtedly deserves five stars. It's one of those restaurants that truly surprises you, where every dish seems prepared with great care and with exceptionally high-quality ingredients. The freshness is immediately apparent and makes the experience something special. Everything is prepared fresh and cooked to order, and this makes a huge difference. Nothing feels pre-made or standardized. Each dish arrives with authentic flavors, perfect textures, and a quality that is evident in every bite. The spaghetti with clams is simply extraordinary, among the best you'll ever eat. The fried seafood is also exceptional: light, flavorful, and served with fried dehydrated vegetables that add an original and very pleasant touch. Each dish demonstrates attention to detail, technique, and passion for cooking. The service is impeccable, and Valerio, the owner, is kind and welcoming, making you feel welcome right away. If you're in Ravenna or Marina di Ravenna, dining at Mo.wa is a must.

01/05/2026: Excellent pizza, good service. Perhaps with the May Day long weekend, they weren't expecting so many people. The waiters had incredible aplomb, but it's a shame that the owner, Mrs. Orietta, is so anxious to cut slices, bordering on grumpy.

28/04/2026: On Viale Ceccarini, this is your go-to restaurant! Dishes are meticulously prepared, using fresh ingredients and top-quality seafood! The entire restaurant staff is friendly and makes you feel right at home. Their strong points are definitely the prompt service and the authentic food. A must-try for those who haven't tried it yet!

23/05/2026: Unfortunately you have to go up to the counter to pay and they don’t give you the receipt and you give a tip, but they already add 10 % so should be more honest

17/05/2026: We didn't understand what we ate; maybe we're old-fashioned. Top marks for the service, but a lot of doubts about the rest, sorry.

14/07/2026: Good service, old fashioned atmosphere and nice view. Drinks were very good 👍🏻

10/07/2026: We had a great time, definitely recommended

20/05/2026: Excellent tavern with friendly staff

19/04/2026: It's a good time! Good food and service too

15/05/2026: Night & Day is always number 1! Moreno and his staff are one of a kind!

12/05/2026: The ambiance isn't nicely decorated; everything is a bit old and lacks a cohesive concept. The menu offers a wide selection, but it's a bit pricey for what you get. Cover €3.50 per person ☹️ The food is okay.

11/07/2026: Biblical wait. Table not corresponding to the reservation. Requested pizza without mozzarella because of intolerance, response: no additions to pizzas are possible. I clarified that it was an elimination, not an addition, they accepted it through gritted teeth... but After 50 minutes of waiting, got up and left. Manager: Kind but ineffective.

05/07/2026: Never going back...disorganized, confusing in justifying a 2 hour delay and more for a cold appetizer (it's cooking....🤦) and then for the time we waited for an unwatchable dish..

05/05/2026: Elegant restaurant, super friendly and helpful staff. The chef always comes by to check on everything, recommends the fish of the day, and offers only fresh dishes, which not everyone does. I especially recommend it for groups, couples, and friends.

04/05/2026: A disturbing experience. Dirty cutlery and glasses, a hideous and unusable bathroom, poor quality and very poorly cooked food (raw sea bass in salt). Very, very bad, and expensive to boot. I don't know how they manage to keep it going; it used to be so renowned...

09/07/2026: For our wedding anniversary dinner, we wanted to try a restaurant menu rather than pizza (which we already know and is delicious), so we ordered an appetizer and a fish-based first course. The fish was spectacular, delicious and tender. The quality ingredients were top-notch, and the aromas and flavors enhanced the dishes and were evident throughout. We were truly delighted. The service was fast and professional. Highly recommended.

21/06/2026: We have always had a good time, good pizza, you don't drink all night like elsewhere, available to find accommodation even for over... what can I say... in the square, good pizza, go there you won't regret it!

28/06/2026: Top-notch cuisine... Very friendly owners...

24/06/2026: This morning, around 12:15, I called the restaurant and the owner answered. She gave me directions and then waited for me in front of the restaurant. When I arrived, she immediately recognized me. We shook hands, and she showed me to a seat. I was happy to learn about her origins, as I had learned about her country and its language. Inside, the air conditioning was on. There were also many people, both office workers and manual laborers. For a business lunch, I had chosen two first courses, two second courses, water, and coffee. The lady's husband is from the Italian region I know best, but the other employees and the pizza chef were also of other nationalities. Perfect for me, as I have studied many foreign languages. Some people, including an elderly couple, opted for pizzas for lunch.