I migliori ristoranti di cucina mediterranea in Emilia-romagna

11/03/2026: Dinner with colleagues, very good pizza and friendly and helpful service from Roberto and Pietro

04/03/2026: After several reviews from friends, I decided to come here with my colleagues to try more. We tried the pizza straccia, although the stracciatella wasn't very rich and dense, but rather very runny, and the prosciutto was a bit too salty. A cheap pizza with mozzarella, sausage, Genoese pesto, cherry tomatoes, and basil was not bad. The pizza dough was very good, but perhaps the combinations or the ingredients needed rethinking. Then I came to try the tagliatelle with ragù, and this one wasn't quite up to par: the ragù seemed store-bought and honestly, very cheap and flavorless. The gramigna with sausage was a bit better here, but still decent. The cotoletta alla bolognese was average, even if a bit creamy. The staff, depending on the waiter, was sometimes good, with one waiter being less than friendly and the other two being quite friendly. The prices were fair, and the location was nice, in the hills.

12/03/2026: I ate the best tortellini in broth here the other day in the last 10 years. Tiny. Perfect.

20/02/2026: Delicious pizza. Great atmosphere.

06/03/2026: Good food, excellent service, prices a little expensive

20/12/2025: Pappardelle with game ragu worthy of a king

26/03/2026: A historic pizzeria in Vignola. This place is dated, but very clean. The family-run business is friendly and welcoming. The ingredients are often fresh, sourced from the family garden. Authentic Neapolitan pizzas are easy to digest and fragrant. They're excellent for takeout, as they only bring one order at a time, with great professionalism, unlike others that take hours to make pizzas before leaving. The pizzas are excellent, both the thinly sliced ​​ones and the ones with a topped crust.

28/01/2026: Wonderful pizza, Neapolitan style, very welcoming 80's atmosphere

11/04/2026: Exceptional pizza in an exclusive venue that's both a restaurant and a cocktail bar, with outdoor seating overlooking the street. The background music is also lovely!

05/04/2026: Mo.wa in Marina di Ravenna is a true five-star restaurant and one of the most memorable dining experiences in the area. Every dish feels carefully prepared, with a level of freshness and quality that is immediately obvious from the first bite. Food of this caliber is hard to find, and the kitchen delivers something that feels truly special. Everything is made fresh and cooked to order, which makes the meal even more impressive. Nothing tastes rushed or pre-prepared. Each plate arrives with the flavor, texture, and care of a restaurant that takes pride in doing things the right way. That attention to freshness sets Mo.wa apart. The class spaghetti is simply out of this world and easily one of the standout dishes on the menu. The fried seafood is equally remarkable, light and flavorful, and served with dehydrated fried vegetables that add a unique and delicious touch. Every element on the plate feels thoughtful and expertly executed. Service is outstanding from start to finish, and Valerio, the owner, makes the experience even better with his friendly and welcoming presence. Mo.wa is the kind of place that stays with you long after the meal is over. Anyone visiting Ravenna or Marina di Ravenna should make it a point to eat here. 🌟🌟🌟🌟🌟 Mo.wa in Marina di Ravenna undoubtedly deserves five stars. It's one of those restaurants that truly surprises you, where every dish seems prepared with great care and with exceptionally high-quality ingredients. The freshness is immediately apparent and makes the experience something special. Everything is prepared fresh and cooked to order, and this makes a huge difference. Nothing feels pre-made or standardized. Each dish arrives with authentic flavors, perfect textures, and a quality that is evident in every bite. The spaghetti with clams is simply extraordinary, among the best you'll ever eat. The fried seafood is also exceptional: light, flavorful, and served with fried dehydrated vegetables that add an original and very pleasant touch. Each dish demonstrates attention to detail, technique, and passion for cooking. The service is impeccable, and Valerio, the owner, is kind and welcoming, making you feel welcome right away. If you're in Ravenna or Marina di Ravenna, dining at Mo.wa is a must.

06/04/2026: We stumbled upon this restaurant somewhat by chance while walking. We waited a bit for the waiter to arrive, but despite this, both my husband and I were pleasantly surprised by the food and the quality of the fresh fish. The portions were generous, and the fish tasted truly delicious!

06/03/2026: Amazing waitress and cheff! The clams where out of this world!

23/01/2026: Attentive service, excellent food

16/01/2026: Very nice place, the food is very good and the staff is very kind.

10/01/2026: Once upon a time there was a compass, now not anymore! The menu is endless, the service is embarrassing. There's much better!

28/12/2025: The setting is dated, and the pizza is thin and hard as you eat it. It would make sense if the prices were lower.

16/02/2026: The atmosphere is beautiful, it feels like being inside a castle, the food is good, the owner is a bit cold in her manner, not welcoming, the price is definitely too high, €65 for two for a first course and a glass of wine, the cover charge of €7 (for two) is unheard of... only in Italy does it exist... I don't think I would go back.

15/02/2026: The three of us ate, the first one they gave me, tagliolini with porcini mushrooms, was awful.

02/10/2025: In this city, everything is magical

18/09/2025: Signora Carmela is an institution in Maranello. You eat well at very fair prices. There aren't any places like this anymore.

08/04/2026: Spending Easter here was a great idea. Everything was delicious, but the "exceptional" raw fish was absolutely fantastic: the oysters and carpaccio were simply perfect. Kudos to the staff! 🌊✨"

08/04/2026: "Excellent restaurant! Quality ingredients and beautifully presented dishes. A special mention for the crunchy semifreddo, truly delicious and light. Fair value for money. Highly recommended!"

13/04/2026: Decent cuisine Very friendly staff

22/03/2026: The pizza was excellent, the service very pleasant, and the owner made us feel very welcome. The wine selection was perfect; I highly recommend it.

23/08/2025: Two crodini and 2 bottles of water 14.00 euros. But the best part are the little plates they bring. With old and inedible things. Do you really think people don't understand?? Bah. To be avoided.

11/04/2026: Excellent food! A family-run restaurant that will leave you speechless with its dishes and service. Highly recommended if you want great service and delicious food. We'll be back very soon.

07/03/2026: We went to this place for lunch today. Judging by the number of customers, it seemed busy, so we decided to stop there. Two of us chose pizza, and two others chose piadina romagnola! The pizza was thin as tissue paper, with spicy salami from a discount store. The piadinas weren't the classic Romagna-style ones, which are thick, but rather the classic supermarket piadina, with prosciutto crudo (which is an insult to call it that), thick, and tasting like old, low-quality produce! We don't recommend it, and above all, it's expensive for the quality and quantity offered!