I migliori ristoranti di cucina mediterranea in Emilia-romagna

12/10/2025: Excellent fish-based first and second courses, all very fresh.

19/09/2025: Nice and smiling service, but the food was not worth it. Hamburger and gelato were expensive and semi-finished. Toilet dirty and smelly. Disappointment and disgust. Price and quality did not match.

09/11/2025: Very nice place and delicious food: from starters to main courses, from fish to desserts, to pizza! Courtesy and quality!

09/11/2025: Tasteless fish skewers with dry roasted potatoes

08/12/2025: Discovered it by chance for lunch! Everything was excellent and the fish was very fresh! The octopus was amazing...well done! Great company, I'll be back! PS...no photos because I didn't have time 😔

30/11/2025: I don't understand, I have great memories of this restaurant and its cuisine. Unfortunately, my last visit wasn't very satisfying. I hope it was an exception, we usually had a good time.

10/09/2025: nice youthful bathroom, top shaken coffee

07/09/2025: 2 evenings skipped for no reason because of two drops of rain that didn't even happen... I don't know

10/11/2025: It's a retro place. The food is pretty average. Decent.

04/11/2025: Excellent historic pizzeria in Reggio Emilia

10/12/2025: I had lunch. Appetizer, first course, and second course. Everything was good and plentiful. I recommend it if you want to eat authentic seafood...

07/12/2025: Pleasantly surprised. I'll start by saying that five of us made an impromptu visit, without a reservation. Dozens of tables were already occupied, leaving little hope of a quick lunch. They quickly seated us, ordered, and within minutes, drinks and bread arrived. A little more than a quarter of an hour later, we were all served, with dishes that were overall very good. What was truly astonishing was the kindness and efficiency of the staff, very quick and attentive to every request. Congratulations!

22/11/2025: We went for dinner for the first time, it was the evening with DJ Thor, beautiful, delicious food, beautiful atmosphere, very kind staff, we will definitely be back! Well done

14/10/2025: Excellent restaurant on the Rimini Riviera. It's a shame about the long wait, but it's worth a try if you're looking for a great seafood dinner.

28/09/2025: We went to dinner at this restaurant after reading the reviews, and unfortunately, I have to say we were overall disappointed. The pizza was undercooked and the waiters were barely presentable. Never again.

24/09/2025: A restaurant in the historic center of Bedonia, very easy to reach; a beautiful location; I went for lunch with my father, we tasted typical dishes from the Parma Apennines, delicious fried porcini mushrooms and tagliolini with truffles, as well as the desserts, a very original Marsala affogato; more than generous portions; in addition to an à la carte menu, a fixed menu for 15 euros, and a vast selection of pizzas, very kind staff; excellent cleanliness; we had a great time and hope to return to try the stone grill; the owner offered us coffee and bargnolino, a blackthorn liqueur typical of Bedonia, which was truly appreciated! The restaurant also offers rooms with private bathrooms; it has a covered internal veranda and a beautiful outdoor garden area; the open kitchen is spotless; compliments to all the staff!

24/09/2025: I'm taking one star off because €4 for a cover charge and €4 for a bottle of water are truly exaggerated. A bottle of water can't cost €2 less than a plate of mixed vegetables.

27/07/2025: Unfortunately, the crescentine were hard and dry, the first ones were decent.

05/05/2025: Ristorante bello e ben curato. Personale disponibile, preciso e sorridente. La location è raffinata le portate curate e ben servite.

04/05/2025: Ci eravamo stati qualche anno fa e lo abbiamo proposto per un pranzo con amici. Abbiamo mangiato bene, tutto molto buono, peccato che il conto ci riservava una bella sorpresa: una tagliata fuori menù, consigliataci, di circa 1.6 kg è costata (solo quella) 153 euri.... inoltre, dopo aver diviso il conto complessivo, ognuno ha avuto un arrotondamento per eccesso su un totale già estremamente importante, pertanto in totale abbiamo pagato '5 euri' in più, non dovuti....forse la mancia? Personalmente non credo di ritornarci.

14/10/2025: Disappointing. We started on the wrong foot having to wait 30 minutes for our starters, starters that couldn’t have been easier to prepare (tortellini in brodo & steak tartar) The truth is timing was out and dishes were under par and terribly constructed. In my opinion, even taking into account location and overheads, this is an overpriced restaurant. Just look at the photos of our second course- and this is in the Michelin Guide!!🤷‍♂️ Would we return? No

08/10/2025: Comfort food on a high level. We had a wonderful evening at Battibecco. The food was really good (the antipasti could have been a little more spicy for my taste), the wine was great (recommended by the floor manager), the desert was a dream! So far, it's been the best dinner we've had in Bologna. (And we've had more expensive ones.)

24/10/2025: We ended up here by accident, and later, during our several-week stay in Reggio, we went back several more times. Everything was delicious and tasted made with love, starting with the excellent bread, handmade by Izabela, which I happened to witness firsthand. If I'm ever in Reggio again, I'll definitely be back. Łukasz

24/10/2025: A place worth recommending! The staff is incredibly friendly, the tiramisu is excellent, the owner, Izabela, is always smiling, and above all, the bread is simply heartwarming. It's handmade, fragrant, and simply delicious. It's worth a visit when you're in Reggio Emilia.

16/11/2025: very good food but too long 1 hour to eat a first course and a dessert, the desserts were not even served together.. welcoming staff.

13/11/2025: My review is for the restaurant. I did not stay at this location. The food was very good, the service was also very good. Overall it was a very pleasant experience.

02/11/2025: The ambiance is classic, with a slightly old-world charm. This excellent restaurant doesn't focus on modernity, but on substance: the cuisine is excellent! The fish is incredibly fresh and beautifully cooked, the pasta is al dente and generously seasoned, and the portions are generous (but to make sure nothing goes to waste, they also offer fantastic doggy bags 😉). It's definitely worth a visit!

13/10/2025: In addition to the freshest, top-quality fish and shellfish, this restaurant boasts two top-notch chefs: Chef Orazio in the kitchen and Angela in the dining room. Hats off!

12/09/2025: Very nice and welcoming place. Top-notch food and beer.

10/09/2025: Podium-worthy cockerel with delicious sauce and crispy chips