I migliori ristoranti di cucina mediterranea in Emilia-romagna

02/02/2026: Table of 20, served promptly, with a few minor mix-ups in the order (considerable considering the large number of people). Good pizza, with soft, well-cooked crust. Price was average, slightly below average.

20/01/2026: the best pizza with speck and mascarpone

11/03/2026: Dinner with colleagues, very good pizza and friendly and helpful service from Roberto and Pietro

04/03/2026: After several reviews from friends, I decided to come here with my colleagues to try more. We tried the pizza straccia, although the stracciatella wasn't very rich and dense, but rather very runny, and the prosciutto was a bit too salty. A cheap pizza with mozzarella, sausage, Genoese pesto, cherry tomatoes, and basil was not bad. The pizza dough was very good, but perhaps the combinations or the ingredients needed rethinking. Then I came to try the tagliatelle with ragù, and this one wasn't quite up to par: the ragù seemed store-bought and honestly, very cheap and flavorless. The gramigna with sausage was a bit better here, but still decent. The cotoletta alla bolognese was average, even if a bit creamy. The staff, depending on the waiter, was sometimes good, with one waiter being less than friendly and the other two being quite friendly. The prices were fair, and the location was nice, in the hills.

17/02/2026: Once I finished this, I finished the other, and I ran out of money to come here. Terrible food, ditto the service.

15/02/2026: We booked for Valentine's Day and when we arrived they sat us down but didn't serve us anything to eat because the pizzas had run out, absurd.

11/03/2026: Now it's practically closed, nothing to do with the past

11/03/2026: Authentic. It's like grandma's cooking.

27/07/2025: Wir waren mehr als zufrieden und wurden sehr nett empfangen. Das Essen war sehr lecker und gute Qualität. Das Restaurant wurde von einheimischen sehr stark besucht und preislich sehr günstig .Es gab nichts auszusetzen und mehr als zufrieden

08/06/2025: Ottimo locale di classe ma informale con cibo tradizionale. Personale professionale e gentile.. Buon rapporto qualità prezzo

11/09/2025: Carino closed the day after our access to the umbrella and deckchair

11/09/2025: Carino closed the day after our access to the umbrella and deckchair

04/03/2025: Mi è parso un po' sovrastimato, pietanze buone ma in dosi modeste e non poi così originali (parere personale), non una grande efficienza in sala ma accettabile. La cosa terrificante è stata l'acustica: a sala piena è impossibile un minimo di conversazione fra due persone senza urlare, a parte l'oggettivo fastidio; era presente la titolare, a cui lo abbiamo fatto notare "a mo' di battuta" la quale ha replicato che di solito non è così (impossibile: è proprio un difetto della sala, una cosa strutturale). Contento di averlo provato, ma tolto subito dalla lista e mai più tornato; nota: ho messo "2024" perchè la data più vecchia che consente il sistema, ma la mia esperienza era precedente di alcuni anni.

04/02/2025: I've been to this restaurant several times, and the food is excellent. Unfortunately, I have to leave a negative review. I made a dinner reservation and tried to receive confirmation via email. I never received any confirmation. After several days, I was simply sent an automatic response (via Quandoo) about the cancellation of the reservation, without even providing any explanation. I'd say that's not how customers should be treated. Good food goes hand in hand with respect and good manners. P.S.: There's no point in sending emails; they don't respond, and calling is anyone's guess, since they're not even open for lunch.

28/12/2025: We had fish. The portions were very generous, the food and flavors excellent, and the service and hospitality were even better. Excellent.

21/11/2025: Business dinner Excellent Quick Affordable

15/03/2026: Appetizer with mixed cold cuts, warm crescentine, squacquerone cheese, and homemade friggione. Potato cake with pancetta on top is to die for.

14/03/2026: The waiter made us feel like we had been customers forever, friendly without being intrusive.

27/12/2025: Sorry, but why don't you update the number on this page since this cell phone number is always unreachable?

14/09/2025: Good, but doesn't respect the stated opening hours and days. Found it closed more than once on opening days.

27/08/2025: We were passing through and had breakfast. A simple, quiet place in the morning. I think it's also a pizzeria, but I didn't look closely.

24/07/2025: In the summer season I often come here, and it's always a pleasure to have breakfast with them, always kind.

07/03/2026: I went with my wife on Tuesday. We had a great time. The food was quick, good, and plentiful, so much so that we had to take home what we didn't get to eat. The service was also excellent; the girls were kind and fast. It was a pleasant experience that we'll do again, and we speak highly of it because it was a lovely surprise.

28/02/2026: Romagna-style trattoria. Amazing and plentiful first courses. You're spoiled for choice. 😋 The second courses, both meat and fish, were also very popular. Unfortunately, we didn't get to try the desserts because we were really full. They offered us squares of chocolate tart, coffee sambuca, and limoncello. The staff was kind, smiling, and helpful. Definitely worth a try.

12/02/2026: I don't know what to write because we're in shock. We just left this restaurant that has no menu, no prices, and no specifics, and we feel cheated because we spent €150 for three of us for two main courses, a first course, and a round of desserts. We asked for glasses, and they'll probably justify themselves by saying they left bottles, but we asked for glasses. When I went to pay, the waiter asked me if I needed a bill and said, "Let's say €150." "Let's say... They probably figured out we were just passing through and could take advantage of the situation, because we wouldn't be back anyway. We're truly shocked, especially over a mediocre dinner. Now I understand why we were the only ones to find a table here.

28/12/2025: Everything was excellent, we will try it again and believe it.

09/12/2025: Corte d’Aibo is one of those places that captivates you from the moment you arrive. Nestled in the hills, surrounded by the silence and scents of nature, it offers an authentic and welcoming atmosphere that is hard to forget. The restaurant is a celebration of local cuisine: carefully crafted dishes, quality ingredients, and flavors that reflect tradition with a touch of creativity. The rooms are splendid: spacious, clean, and tastefully furnished, they strike the perfect balance between modern comfort and rustic warmth. Sleeping here truly means rejuvenating yourself. The wine deserves a special mention. Corte d’Aibo’s production is the result of careful and respectful work with the land, and it comes through in every sip. From crisp whites to enveloping reds, every bottle tells a piece of this place. I personally loved their Pignoletto: fresh, elegant, perfect both on its own or paired with a dish. A true discovery. And then there's Margherita: the true soul of the establishment. It's impossible not to notice the care and love she puts into everything she does. Her presence makes the experience even more pleasant: attentive, kind, hospitable, always ready to make every guest feel truly special. La Corte d'Aibo is much more than a farmhouse: it's an experience, a refuge, a place you'll gladly return to. Highly recommended.

26/11/2025: Let me start by saying we were only there for lunch. Good potential, but something is missing beyond maturity and management. The quality/price ratio is too much in favor of the latter.

20/12/2025: Pappardelle with game ragu worthy of a king

22/09/2025: I highly recommend the fish risotto. The portion was also very generous.