I migliori ristoranti di cucina mediterranea in Emilia-romagna

25/05/2026: The pizza is delicious. The menu is extensive and offers a variety of options. Takeout and home delivery are also quick and easy.

26/03/2026: A historic pizzeria in Vignola. This place is dated, but very clean. The family-run business is friendly and welcoming. The ingredients are often fresh, sourced from the family garden. Authentic Neapolitan pizzas are easy to digest and fragrant. They're excellent for takeout, as they only bring one order at a time, with great professionalism, unlike others that take hours to make pizzas before leaving. The pizzas are excellent, both the thinly sliced ​​ones and the ones with a topped crust.

25/02/2026: Very nice place. Chaotic and extremely slow service. Dishes are poorly prepared and adhere to the menu. They didn't even ask how the meat was cooked. Excellent desserts.

23/02/2026: A nice place to have breakfast, a drink, or even lunch. Friendly staff.

09/06/2026: I had an amazing experience at this restaurant! The food was absolutely delicious, perfectly cooked, and full of flavor. The atmosphere was warm and inviting, making it the perfect place to relax and enjoy a meal. The staff was incredibly friendly and attentive. I highly recommend this place to anyone looking for excellent food and a welcoming atmosphere. I will definitely be back! The pizza was truly top-notch.

24/05/2026: I didn't know it; we went for lunch today and it was a lovely surprise. An elegant place with attentive staff. I personally had an appetizer (eggplant parmigiana with burrata), a main course (roast beef with arugula and burrata), and dessert. Everything was delicious, with excellent ingredients. I'll be back to try the pizza too...

10/05/2026: Excellent pizza for the location that doesn't make you miss southern pizzerias much.

04/05/2026: I can't add any more stars, otherwise I would! I don't think I need to add anything else: 🔝 everything!!! Pizza, service, courtesy, friendliness, goodness, professionalism... Everything! I WILL ABSOLUTELY BE BACK! They were so kind, they made me have a wonderful birthday and a pleasant evening!

04/06/2026: Great pizzeria. I recommend it.

30/05/2026: Surreal experience. I was with a large group. I ordered a tagliata. The waiters came by at least twice to check if anything was missing. In the end, the tagliata never arrived. I've never experienced anything like this. I'll ignore the response I received to my complaints.

11/04/2026: Exceptional pizza in an exclusive venue that's both a restaurant and a cocktail bar, with outdoor seating overlooking the street. The background music is also lovely!

05/04/2026: Mo.wa in Marina di Ravenna is a true five-star restaurant and one of the most memorable dining experiences in the area. Every dish feels carefully prepared, with a level of freshness and quality that is immediately obvious from the first bite. Food of this caliber is hard to find, and the kitchen delivers something that feels truly special. Everything is made fresh and cooked to order, which makes the meal even more impressive. Nothing tastes rushed or pre-prepared. Each plate arrives with the flavor, texture, and care of a restaurant that takes pride in doing things the right way. That attention to freshness sets Mo.wa apart. The class spaghetti is simply out of this world and easily one of the standout dishes on the menu. The fried seafood is equally remarkable, light and flavorful, and served with dehydrated fried vegetables that add a unique and delicious touch. Every element on the plate feels thoughtful and expertly executed. Service is outstanding from start to finish, and Valerio, the owner, makes the experience even better with his friendly and welcoming presence. Mo.wa is the kind of place that stays with you long after the meal is over. Anyone visiting Ravenna or Marina di Ravenna should make it a point to eat here. 🌟🌟🌟🌟🌟 Mo.wa in Marina di Ravenna undoubtedly deserves five stars. It's one of those restaurants that truly surprises you, where every dish seems prepared with great care and with exceptionally high-quality ingredients. The freshness is immediately apparent and makes the experience something special. Everything is prepared fresh and cooked to order, and this makes a huge difference. Nothing feels pre-made or standardized. Each dish arrives with authentic flavors, perfect textures, and a quality that is evident in every bite. The spaghetti with clams is simply extraordinary, among the best you'll ever eat. The fried seafood is also exceptional: light, flavorful, and served with fried dehydrated vegetables that add an original and very pleasant touch. Each dish demonstrates attention to detail, technique, and passion for cooking. The service is impeccable, and Valerio, the owner, is kind and welcoming, making you feel welcome right away. If you're in Ravenna or Marina di Ravenna, dining at Mo.wa is a must.

08/06/2026: Food is pretty bad - like a microwave-grade cheap bar. You don’t feel welcome there - everyone has a sad/tired face. Maybe the service is overworked, I don’t know. It looks like a labor camp.

08/06/2026: very good pizza and pasta. Friendly service, no waiting times and reasonable prices. I like it there, good spot for quick lunch

29/07/2026: A rip-off! The waiter forced us to take a pathetic sandwich platter, claiming it was included with our drinks. This wasn't true, as the locals were able to order their drinks without the €7 platter. A disgrace!

01/07/2026: I would have given this place 5 stars because the panini was exquisite. But for two paninis and two Aperol Spritz appetizers (which they didn't bring anything to go with), they charged us each a cover charge (which we didn't use). We had to ask to sit inside with the air conditioning because it was 35 degrees Celsius outside. The place has very nice decor. But the service leaves much to be desired.

01/07/2026: Pizza 🍕 was good. It was a little crunchy on the bottom, but that's okay. Highly recommended!

22/06/2026: The best Neapolitan pizza I've ever eaten, without a doubt. And I say this after trying several in Naples. Super light dough, DOP Campania ingredients, exceptionally high-quality tomatoes and mozzarella: every bite tastes of tradition and passion. The atmosphere is fantastic, with Neapolitan music and a setting that makes you feel like you're in Naples even though you're in Cattolica. A true slice of Naples on the Riviera, created by a Neapolitan who has been serving simply extraordinary pizza here for twenty years. I'll definitely be back.

27/06/2025: Complimenti non mangiavo un fritto misto così da una vita !!!cotto al punto giusto asciutto non è assolutamente impregnato d’olio pesce fresco voto 10 excellent grazie finalmente saprò dove recarmi quando avrò voglia di pesce buona serata

20/06/2025: alcune pizze erano bruciarte, condimento di alcune pizze non soddisfacente.lampizza non è come prima ,sto valutando di cambiare pizzeria dopo tanto tempo

23/07/2026: The experience was fantastic. The attention I received was just like that of a regular customer. The food was delicious, especially the dessert. Thank you so much, I felt like I was part of the family.

08/07/2026: Amazing pizza, the place is finely decorated, the outdoor seating surrounded by flowers creates a pleasant atmosphere, excellent staff, excellent products. Top ❤️

15/03/2026: Appetizer with mixed cold cuts, warm crescentine, squacquerone cheese, and homemade friggione. Potato cake with pancetta on top is to die for.

14/03/2026: The waiter made us feel like we had been customers forever, friendly without being intrusive.

23/01/2026: Attentive service, excellent food

16/01/2026: Very nice place, the food is very good and the staff is very kind.

04/08/2026: Perfect cocktails and good, light pizza! Top!

18/07/2026: Unfortunately, a very disappointing experience. As soon as we were seated, we were handed visibly dirty and damaged menus, a detail that immediately gave a bad impression of the establishment's upkeep. I then asked if it was possible to make a simple change to a cocktail. The bartender came out from behind the bar, loudly asking who had made that request, explaining rather brusquely that "that thing doesn't exist" and that he only makes international cocktails. I pointed out that no one had given us a cocktail menu, so I had no way of knowing what was available. Immediately after this exchange, I saw the bartender walk away, talking to some colleagues, and imitating gestures and behaviors related to the conversation he had just had. The general attitude made it quite clear that my request was considered ridiculous and in bad taste, which made me feel uncomfortable and disrespected. It was practically impossible to stop a waiter for the entire evening. When we finally managed to order, they still managed to get the pizza wrong, leaving me the only one at the table without anything to eat. When it finally arrived, it was a Neapolitan pizza that didn't quite live up to its promise, accompanied by meatballs that were desert-like and almost choking. Given the staff's arrogance, one would expect at least top-notch service, which unfortunately wasn't the case. Beyond the quality of the food, which is secondary, what left me most dissatisfied was the lack of courtesy and professionalism in handling a completely legitimate request.

05/07/2026: Wonderful discovery!!! Little restaurant on the beach with WONDERFUL owners, great hospitality, super good food!!!!!

05/07/2026: The atmosphere is pleasant and well-kept, although I think it could use a makeover to make it more modern and welcoming. Unfortunately, the service was the most disappointing aspect of the evening: it took a long time and the organization could be improved. It's clear the restaurant needs a breath of fresh air and a more dynamic approach to keep up with customer expectations. As for the food, I wasn't convinced by the first course: the fish didn't seem particularly fresh or high-quality. The fried food, however, was much better, and I found it tasty and well-prepared, even though it took about a 30-40 minute wait, with us alone in the dining room. Overall, I think this restaurant has potential, but it needs to invest primarily in service and a general renovation to offer a worthy experience.