I migliori ristoranti di cucina mediterranea in Emilia-romagna

20/12/2025: Pappardelle with game ragu worthy of a king

22/09/2025: I highly recommend the fish risotto. The portion was also very generous.

26/08/2025: I had lunch there. Neither good nor bad.

13/07/2025: Fabulous pizza, very good wood-fired oven

10/01/2026: Once upon a time there was a compass, now not anymore! The menu is endless, service is embarrassing. There's much better!

28/12/2025: The setting is dated, and the pizza is thin and hard as you eat it. It would make sense if the prices were lower.

28/12/2025: We had fish. The portions were very generous, the food and flavors excellent, and the service and hospitality were even better. Excellent.

21/11/2025: Business dinner Excellent Quick Affordable

29/01/2026: Opens very early, great pastries, plenty of space. The barista is very rude and unfriendly.

07/01/2026: Bakery and pastry shop with delicious products. Self-service for lunch.

28/12/2025: Everything was excellent, we will try it again and believe it.

22/12/2025: Perhaps the best tortellino in broth in Bologna.

22/08/2025: Really good pizza. Excellent dough, excellent pizza chef.

19/08/2025: Good pizza on the pedestrian promenade of Marina di Ravenna in the evening. Excellent staff. Worth trying again.

22/01/2026: Congratulations to the whole family for the service! Excellent aperitif! Greetings to Elisa!

12/01/2026: Almost everything was ok except that people were walking past too much but otherwise the waiters were very polite and the food served was top notch.

27/12/2025: Ι come once or twice a year in cattolica from greece and I always cannot wait to come and eat at maxi pizza!! Best place and best pizza ever! Great quality! Thank you Maxi pizza!

12/11/2025: An extraordinary pizza: delicious, well-topped, easy to digest, with quality ingredients. A quiet place, with convenient parking, and friendly, professional staff. Highly recommended!

06/12/2025: The Mensa in Maranello offers a pleasant atmosphere and good value, ideal for a lunch break during work hours. However, it is often very crowded from 12:30 to 1:00 PM.

06/10/2025: Fast staff, large venue, excellent service, good food selection.

10/01/2026: We went with The Fork, so it's excellent value. The fillet and potatoes were good. The owner was friendly. Next time I'll try the pizza.

07/01/2026: Everything was very good, I recommend it

05/01/2026: The food was average, the atmosphere was nice, but the service was terrible: the place was half empty, yet the waiter ignored us: he brought the meat without bread and the salad without dressing, and we had to get up and go get them ourselves. We even had to wait to order dessert and coffee because he hadn't shown up for over half an hour.

30/12/2025: Last night I dined at this restaurant with a friend, and unfortunately, the experience didn't live up to expectations. The service was virtually nonexistent. No attention was paid to our table, no questions asked about our food or if we needed anything. Given this, the bill was decidedly steep, with no real care or attention paid to the customer. Considering the amount we spent, we would have expected a completely different experience. It's a shame, because customer service truly makes a difference. I don't usually write reviews, but in this case, it was truly necessary.

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

09/12/2025: Corte d’Aibo is one of those places that captivates you from the moment you arrive. Nestled in the hills, surrounded by the silence and scents of nature, it offers an authentic and welcoming atmosphere that is hard to forget. The restaurant is a celebration of local cuisine: carefully crafted dishes, quality ingredients, and flavors that reflect tradition with a touch of creativity. The rooms are splendid: spacious, clean, and tastefully furnished, they strike the perfect balance between modern comfort and rustic warmth. Sleeping here truly means rejuvenating yourself. The wine deserves a special mention. Corte d’Aibo’s production is the result of careful and respectful work with the land, and it comes through in every sip. From crisp whites to enveloping reds, every bottle tells a piece of this place. I personally loved their Pignoletto: fresh, elegant, perfect both on its own or paired with a dish. A true discovery. And then there's Margherita: the true soul of the establishment. It's impossible not to notice the care and love she puts into everything she does. Her presence makes the experience even more pleasant: attentive, kind, hospitable, always ready to make every guest feel truly special. La Corte d'Aibo is much more than a farmhouse: it's an experience, a refuge, a place you'll gladly return to. Highly recommended.

26/11/2025: Let me start by saying we were only there for lunch. Good potential, but something is missing beyond maturity and management. The quality/price ratio is too much in favor of the latter.

11/09/2025: Carino closed the day after our access to the umbrella and deckchair

05/09/2025: Friendly and professional staff, not far from the shore.