I migliori ristoranti di cucina mediterranea in Emilia-romagna

25/03/2026: It opens early in the morning, so I was able to start my day with a fresh sandwich and morning coffee. It is a cafe with a great atmosphere. The staff were also very kind in taking my order. I think I will be visiting often during my trip.

27/08/2025: We were passing through and had breakfast. A simple, quiet place in the morning. I think it's also a pizzeria, but I didn't look closely.

24/07/2025: In the summer season I often come here, and it's always a pleasure to have breakfast with them, always kind.

19/01/2026: excellent place, family atmosphere, top-notch grill

18/10/2025: My whole company 18 people, excellent location, excellent service, staff present (compliments), cheerfulness with music

10/04/2026: Easter Monday lunch 2026. Broth/non-broth and cappelletti unworthy of being called that. The ones in the bag, so to speak, but of poor quality. Pumpkin tortelli as well. The location is beautiful, but the food isn't up to par.

07/04/2026: We went in without a reservation, expecting pizza, given the good reviews. Unfortunately, they told us it wasn't available (probably due to too many group orders), so we went as a restaurant. The menu features various fish dishes, so we opted for that: a terrible choice, I'd say. The problem is the extremely low-quality ingredients, despite the chef's efforts to bring out the best in them. I definitely won't be back! Too expensive for the quality of our meal.

10/05/2026: very good pizza, perfectly baked, not too big, not too small

05/05/2026: A lovely restaurant overlooking the sea and the harbor, but the service was very disappointing. I'll start by saying it was very busy, but waiting an hour for the appetizer and the same amount for the main course was too long, except for my companion, who had both dishes delivered at the same time. Luckily, one was cold and one hot, so she didn't refuse. The food was good, but the pasta was cooked very al dente.

09/05/2026: Very welcoming atmosphere and friendly staff. Excellent food, highly recommended! One thing we really appreciated was that the owner chatted with us. It was pleasant!

05/05/2026: The three caravels the pan 10. 10 10

26/04/2026: The food was barely adequate... the starter was poor and the price was not adequate for the very poor quality.

05/04/2026: Grateful to have been born into this generation, not because of the people but because of this restaurant. The waiter was top-notch, the food was beyond words, and the location gave me ONE PIECE vibes.

27/12/2025: Sorry, but why don't you update the number on this page since this cell phone number is always unreachable?

14/09/2025: Good, but doesn't respect the stated opening hours and days. Found it closed more than once on opening days.

14/04/2026: We had dinner at this restaurant a few days ago, choosing it based on the menu. I tried the strozzapreti with clams, shrimp, and saffron, which was simply divine. Definitely worth a try! My travel companion opted for the mezzepccheri with saffron. Service was fast and friendly. The atmosphere was lovely.

09/04/2026: Good atmosfere and all stuff Food is amazing all is be nice and tasty.

16/02/2026: The atmosphere is beautiful, it feels like being inside a castle, the food is good, the owner is a bit cold in her manner, not welcoming, the price is definitely too high, €65 for two for a first course and a glass of wine, the cover charge of €7 (for two) is unheard of... only in Italy does it exist... I don't think I would go back.

15/02/2026: The three of us ate, the first one they gave me, tagliolini with porcini mushrooms, was awful.

26/01/2026: The sushi and burgers are delicious! The quality is evident.

11/03/2026: Dinner with colleagues, very good pizza and friendly and helpful service from Roberto and Pietro

04/03/2026: After several reviews from friends, I decided to come here with my colleagues to try more. We tried the pizza straccia, although the stracciatella wasn't very rich and dense, but rather very runny, and the prosciutto was a bit too salty. A cheap pizza with mozzarella, sausage, Genoese pesto, cherry tomatoes, and basil was not bad. The pizza dough was very good, but perhaps the combinations or the ingredients needed rethinking. Then I came to try the tagliatelle with ragù, and this one wasn't quite up to par: the ragù seemed store-bought and honestly, very cheap and flavorless. The gramigna with sausage was a bit better here, but still decent. The cotoletta alla bolognese was average, even if a bit creamy. The staff, depending on the waiter, was sometimes good, with one waiter being less than friendly and the other two being quite friendly. The prices were fair, and the location was nice, in the hills.

06/04/2026: We stumbled upon this restaurant somewhat by chance while walking. We waited a bit for the waiter to arrive, but despite this, both my husband and I were pleasantly surprised by the food and the quality of the fresh fish. The portions were generous, and the fish tasted truly delicious!

06/03/2026: Amazing waitress and cheff! The clams where out of this world!

26/03/2026: A historic pizzeria in Vignola. This place is dated, but very clean. The family-run business is friendly and welcoming. The ingredients are often fresh, sourced from the family garden. Authentic Neapolitan pizzas are easy to digest and fragrant. They're excellent for takeout, as they only bring one order at a time, with great professionalism, unlike others that take hours to make pizzas before leaving. The pizzas are excellent, both the thinly sliced ​​ones and the ones with a topped crust.

28/01/2026: Wonderful pizza, Neapolitan style, very welcoming 80's atmosphere