I migliori ristoranti di cucina mediterranea in Emilia-romagna

27/02/2025: You sit in the former nave of the twelfth-century monastery. A concentrated menu with fresh products and very good cuisine. The prices are in the middle without being expensive. The quality consistently surprised us positively in several courses. Here my chef knows his craft. Even the red wine and grappa we chose was of high quality. The service looked after us in a friendly manner. Definitely my recommendation! Free parking behind the house.

09/02/2025: Restaurant located inside an ancient convent in Fontanellato, province of Parma. A revisited cuisine, at times innovative; worth a trip! You can find the same restaurant inside the Labirinto della Masone but, personally, I prefer the main location. I have never stayed at the property, so I can't comment on the rooms but for those who live far away and also want to visit the Duchy of Parma, I think it is an ideal location; especially because in the area there are truly beautiful places to visit.

14/03/2025: Excellent waiters and delicious pizza! Fair price!!

09/03/2025: Well, this time the pizza wasn't that great, it's usually good. (Christmas 2024). March 2025: Excellent this time! Even red beer on tap!

13/04/2025: Thinking back the next day, I realize that I ate really well Careful dishes, excellent raw materials, classics of the past revisited in a modern way. Excellent service (a group of guys who want to make you feel good). I took advantage of the discount from The Fork, but what I ate was worth much more than the normal price. Historic place in the center of Cesena that winks at the future. Very good

22/03/2025: Place in the center of Cesena, well-made dishes, but no flavor or combination struck me. The guy in the room is competent and knows how to give advice... the girl is probably a beginner. Adequate account.

21/03/2025: The food was amazing, I recommend the pizza margherita, pizza creparella (only in autumn or winter) and the gnocchi. The staff was nice and the service was fast. Overall really nice experience!

18/03/2025: We enjoyed a wonderful evening at this pizzeria. We're particularly impressed by the friendliness of the staff and the delicious pizzas and pasta.

06/02/2025: There is no discussion, better than Barcelona! Super friendly and qualified staff, nice home, cool customers!

25/01/2025: Una delle poche "birrerie pub" rimaste. Ottime birre e consiglio di assaggiare la "Bomba" o il panino Stonehenge

23/03/2025: Very nice place, very courteous staff, dishes too poor for the quality, excessive costs for what you eat.

21/02/2025: On the occasion, dinner with friends, good fish and desserts

15/04/2025: Best Pizza in Bologna. Go there!

09/04/2025: The pizza you want to eat every day 🫶

27/01/2025: Veramente eccezionale il loro nuovo ristorante aperto da poco a Modena!anche giardino estivo,ampio parcheggio comodo,musica di atmosfera in sottofondo e mano fatata per la cucina sia di terra che di mare e prodotti di altissima qualità!Wow!

11/10/2024: Nice intimate place, away from the chaos, excellent welcome, chef and owner the only person of excellence. Advised.

16/10/2024: I chose a seafood pizza which I really liked

07/10/2024: The place was not too crowded, the waiter of our rank never passed between the tables, to call him each time we waited at least 8/9 minutes. We take a first course each, a shared second course then we decide to have dessert with a glass of wine, the panna cotta arrives at the table and tasting and smelling it tasted like rotten egg, luckily they didn't add it to the bill, but they still made a bad impression, the place looked really nice from the outside but the service wasn't 100% as you would expect from such a place

06/04/2025: I had the mussels tarantina style excellent. The service was fast I recommend booking before going there.

05/04/2025: Io e il mio fidanzato ci siamo fermati in questo ristorante perché lui c’era già stato una volta. Il cibo è buono ed i piatti abbondanti! Dobbiamo ringraziare Mario per la sua gentilezza e professionalità, il suo servizio è stato super veloce nonostante il pienone! Mario 5 stelle! Un saluto dal tavolo 25.

21/03/2025: Ampia è la scelta menu, carne e pesce ma anche vegetariano e vegano. Cantina di buon gusto. Piatti nel preparato, guarniti e di ottimo sapore. Nota negativa? Sono alto 1,78mt ma trovo le sedie basse e quando il piatto è fondo ancora più articolato maneggiare le posate…ma parliamo di lieve dosaggio. Ci rivediamo!

15/03/2025: Soddisfazione pura. Sin dall'antipasto un'esplosione di sapori, abbiamo preso delle pietanze del territorio a dir poco squisite. Servizio rapido, cotture perfette soprattutto nei secondi di carne, guarniture eccelse. Consigliatissimo.

06/04/2025: Super staff, super food, super recommended The best gluten free piadina in the area

05/04/2025: Delicious gluten-free piadina and very friendly and super friendly staff!

05/04/2025: ristorante magnifico, tutto super buono, camerieri cortesi e disponibili. super promosso a pieni voti!!! ci tornerò presto❤️

05/04/2025: Pizza magnifica, ristorante favoloso, voto 10/10!!! Servizio fantastico, camerieri impeccabili ed educatissimi!!!!! Super consigliato❤️❤️🤩🎉🎉🍾🍾🥳🥳🥳

12/04/2025: Egyptian gastronomy, all very good and very cheap, the owner very kind

02/03/2025: A nice rotisserie where you can try many different Egyptian dishes and where the owner's kindness cannot go unnoticed. I went here for the first time on a Saturday evening. It was almost 10pm so there weren't many customers (some tables were empty). My 2 friends and I were accompanied to the back room and were immediately served with appetizers. Hummus, olives, falafel, warm bread. The problem was the "after". We were left with nothing for 30 minutes. No one came by to ask us what we wanted... then, finally, once they had taken them into consideration, they waited another good 20 minutes to heat up our dishes. I remember that the dishes are already ready and therefore do not require particular effort. Once the first course was finished, history repeated itself. These expectations are probably related to cultural aspects, but we Italians are not used to waiting so long and I consider this a negative side. Everything was accompanied with smiles, but smiles are often not enough. The first courses are pleasant, but not excellent. Meat and vegetable dishes are very seasoned (perhaps too much) and can be very heavy. Despite this, they are good. The best dish: aubergines with tomatoes, capers and olives. With 3 starters, 2 first courses, 2 second courses, 2 aubergines and 2 teas we spent 27 euros each.

10/02/2025: Pleasant surprise, I enjoyed an excellent first course, passatelli with sole sauce and cherry tomatoes. Attentive and discreet service. Advised

02/02/2025: We went to this place for the first time, very kind staff, excellent food and honest prices.