Top...meat...
I recommend the venison ham... The mutton and the beef fillet with porcini mushrooms...
I also recommend...hand-sliced Parma ham 🔪
Nicola Ceci
.
14 Giugno 2026
10,0
Excellent service, excellent mutton, knife-cut ham to try
Sandro Benassi
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23 Maggio 2026
10,0
Small, rustic osteria. Extensive menu. Meat and pasta. We had Insalata di finocchio, Tagliatelle al ragù, and Spaghetti alla chitarra cacio e pepe. The food was excellent, highly recommended.
Nicole Gantenbein
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22 Maggio 2026
10,0
Great experience, top quality kangaroo meat, well done 👏👏👏👏
Anamaria Simion
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01 Maggio 2026
10,0
The Florentine steak and meat are superb! For those who want a haven of rare protein, just a stone's throw from the Adriatic's mixed fried seafood! Recommended.
Ricky C.
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18 Aprile 2026
10,0
Car restaurant and not only very very good
Projet service commerciale srl
.
09 Aprile 2026
10,0
Everything was great, a lovely place near the Cesenatico canal port. Excellent service, a family atmosphere, and a very knowledgeable and knowledgeable waitress. Compliments: excellent starters and grilled meats. Recommended. Reasonably priced! See you soon!
Jonni Guide
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03 Aprile 2026
10,0
This meat restaurant is located on Cesenatico's historic Via Fiorentini, adjacent to the canal harbor. Despite its small size, the atmosphere is warm and intimate. The owner, Paolo, is professional and attentive to the quality of the ingredients. From the appetizers to the cuts of meat, it's a feast for the palate. The wine selection is comprehensive and interesting. Highly recommended when passing through Cesenatico.
Pietro Bravetti
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09 Marzo 2026
10,0
The meat was excellent, the place was beautiful, and the staff was very friendly and helpful. The prices were fair, I ate really well and I'll be back.
Michele Marini
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08 Marzo 2026
10,0
Typical Tuscan-Romagnolo food, tasty and with generous portions.
The atmosphere is a bit noisy, but that's also typical of this type of restaurant.
I recommend the charcuterie and cheese platter (delicious) and the tagliolini with radicchio, speck, and fossa cheese.
claudia mistretta
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21 Gennaio 2026
8,0