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Ristoranti
Emilia-romagna
Forli'-cesena
Cesenatico
OSTERIA DEL GRILLO dal 1988

OSTERIA DEL GRILLO dal 1988 In Cesenatico

Via Fiorentini, 94 Cesenatico
+39 0547 82140
8,0

Basado en 160 opiniones encontradas en 3 webs

tend

53
Di 371
in Cesenatico

I clienti commentano i loro piatti di...

antipasti pasta pesce patate carne prosciutto filetto tartufo salumi dolci formaggio tagliatelle funghi verdure zucca
Altre cucine, Barbecue, Italiana, Mediterranea
Cesenatico

Gestione recensioni

Recensioni Nota
Google 505 9
TripAdvisor 397 8.8
Recensioni Nota
ilmangione.it 1 9.3
Smiles, kindness, a great desire to welcome you in tradition Breads and focaccia made by them 👍👍👍 Very young people Congratulations and thank you for the wonderful dinner 🙏💚☘️
Più commenti
in Google
.
11 Luglio 2026
10,0
Delicious food! (We had the white ragu and steak with grilled vegetables). The staff is very friendly and attentive. Every request was fulfilled immediately. We highly recommend a visit to Osteria del Grillo :) PS: One minor drawback is the lack of an outdoor seating area, however, the entire restaurant is very pleasantly air-conditioned (not too cold and not too warm).
Più commenti
in Google
.
10 Luglio 2026
10,0
I have been traveling in different Italian regions for over 10 years and eating at hundreds of restaurants all over the country. I have to admit that Osteria Del Grillo is one of those I will visit many times. We arrived at the restaurant at 7:30 PM and the only guests there were locals who definitely knew they were in the right place. The atmosphere was quiet, local and romantic Italian as you would hope. There was generally a very authentic feel and a feeling that you were eating at a restaurant that had been delivering quality food for many decades. The waiter who served us was incredibly professional, smiling, interested and pleasant. She spoke good English and gave us English menus. I forgot to ask for her name unfortunately (But she was the only one wearing glasses). The food was exquisite! Fresh pasta with exquisite taste and elegant serving. I chose their own wine (the house red wine), which was absolutely fantastic. I even ended up buying 4 bottles to take on the trip. Thank you very much for the food - see you again
Più commenti
in Google
.
03 Luglio 2026
10,0
Top...meat... I recommend the venison ham... The mutton and the beef fillet with porcini mushrooms... I also recommend...hand-sliced ​​Parma ham 🔪
Più commenti
in Google
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14 Giugno 2026
10,0
Excellent service, excellent mutton, knife-cut ham to try
Più commenti
in Google
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23 Maggio 2026
10,0
Small, rustic osteria. Extensive menu. Meat and pasta. We had Insalata di finocchio, Tagliatelle al ragù, and Spaghetti alla chitarra cacio e pepe. The food was excellent, highly recommended.
Più commenti
in Google
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22 Maggio 2026
10,0
Great experience, top quality kangaroo meat, well done 👏👏👏👏
Più commenti
in Google
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01 Maggio 2026
10,0
The Florentine steak and meat are superb! For those who want a haven of rare protein, just a stone's throw from the Adriatic's mixed fried seafood! Recommended.
Più commenti
in Google
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18 Aprile 2026
10,0
Car restaurant and not only very very good
Più commenti
in Google
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09 Aprile 2026
10,0
Everything was great, a lovely place near the Cesenatico canal port. Excellent service, a family atmosphere, and a very knowledgeable and knowledgeable waitress. Compliments: excellent starters and grilled meats. Recommended. Reasonably priced! See you soon!
Più commenti
in Google
.
03 Aprile 2026
10,0

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Recensioni

Ristorante Pizzeria Peccato di Gola

04/08/2026: Very high-end. The pizza is okay, although the crust is open (some are fluffy), but that's a matter of taste. The Tagliere di Salumi was overpriced (18.50).
31/07/2026: Summer 2026, like every year we're stopping at Peccato di Gola. There's nothing new on the menu, as there is in the elegant location, but if you want to dine outside, it's a bit too exposed to traffic. Quick and professional service. I'd revise the menu a bit, trying to add something "less commercial." The quality of the dishes is always good. See you in 2027. We dined two consecutive nights at Peccato di Gola, a spacious restaurant divided into three areas: inside, a veranda, and an outdoor area. The seafood dishes are good, and the service is quick and super efficient. I recommend the house mixed seafood appetizer and the mixed grilled fish. The prices are moderately low considering the quality and location. Worth a try. After a year, we returned for two consecutive nights, and I can confirm the good quality of the dishes and the speed of service. The prices are always moderately low. I also recommend it for the 2024 season. Years go by, and Peccato remains among my top 3 in Cesenatico. In fact, for the second dinner of the summer of 2025, I thought it would be a good idea to add 1, bringing it to 5. Keep up the good work.
8,0
412
Recensioni

Ristorante Pizzeria Peccato di Gola

04/08/2026: Very high-end. The pizza is okay, although the crust is open (some are fluffy), but that's a matter of taste. The Tagliere di Salumi was overpriced (18.50).
31/07/2026: Summer 2026, like every year we're stopping at Peccato di Gola. There's nothing new on the menu, as there is in the elegant location, but if you want to dine outside, it's a bit too exposed to traffic. Quick and professional service. I'd revise the menu a bit, trying to add something "less commercial." The quality of the dishes is always good. See you in 2027. We dined two consecutive nights at Peccato di Gola, a spacious restaurant divided into three areas: inside, a veranda, and an outdoor area. The seafood dishes are good, and the service is quick and super efficient. I recommend the house mixed seafood appetizer and the mixed grilled fish. The prices are moderately low considering the quality and location. Worth a try. After a year, we returned for two consecutive nights, and I can confirm the good quality of the dishes and the speed of service. The prices are always moderately low. I also recommend it for the 2024 season. Years go by, and Peccato remains among my top 3 in Cesenatico. In fact, for the second dinner of the summer of 2025, I thought it would be a good idea to add 1, bringing it to 5. Keep up the good work.

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