Trattoria Fita In Borgo tossignano

We loved having a family lunch at this trattoria. The lunch was very convivial thanks to the friendly staff. We ordered appetizers and first courses, then, after sampling the meat, we chose a truly excellent rib-eye steak, cooked, along with mutton, on the wood-fired grill by the owner. Naturally, everything was accompanied by side dishes and two excellent bottles of wine. Then dessert and coffee.... What can I say, everything was excellent, congratulations! P.S. This is an excellent place for those who appreciate good cuts of meat.

Genuine warm hospitality, we were welcomed so kindly by the host and locals. We had a fantastic traditional meal that blew our socks off and we will be talking about for years to come. The Fiorintina steak was perfect and an experience worth driving for. Make the trip like Anthony Bourdain did, and don't make any decisions until you've heard the specials! We will be making a special trip back just for here again. Thank you!

A good trattoria specializing in meats of various sizes, including Florentine steak. A good selection of menus and dishes. The ingredients are good, as is the warm and adequate service. The fireplace in the main dining room is a lovely place to cook the meat. However, I find the bill significantly overpriced. The prices are well above average for what's on offer. Aside from the Florentine steak (€75 to €95 per kilo, which is more or less reasonable; compared to other restaurants in the area, it's still high), the other dishes are also expensive for the setting and the type of restaurant (trattoria). First courses start at €14 and up, desserts start at €6 to €8. In a trattoria where you eat at wooden tables, with a placemat and paper napkin instead of the usual cloth, I can't afford to pay €8 for a dessert. I just need to keep my feet on the ground a little, in my opinion. I tried it and was completely satisfied, but the price-to-value ratio isn't justified. What a shame!

Insider tip: the best steaks in the area.