I migliori ristoranti di cucina mediterranea in Emilia-romagna

08/02/2025: Era un po' che non ritornavo in questo delizioso ristorante, con personale sempre gentile e preparatissima.da poco ho scoperto di avere dei problemi con il glutine e loro sono stati attentissimi in questo preparandomi del pane a parte. Abbiamo gustato del pesce di vino freschissimo e buono come non mai. Siamo stati consigliati bene anche per il vino, secondo me la perfezione assoluta questo posto.

04/02/2025: Cominciamo con la gentilezza e l’accoglienza veramente squisita. Cane ben accetto ed in più con un tavolo d’angolo per permettergli la massima comodità. Iniziamo con la tavolozza dei crudi,freschi ed assortiti,poi anguilla cbt fantastica come altrettanto buono(ma non come l’anguilla) il rombo con carciofi e chips di topinambur. Millefoglie alla crema con cioccolata o frutti di bosco ottima. Carta dei vini di buona qualità seppur non enciclopedica con ricarichi onesti. Servizio sorridente e professionale. Conto allineato alla qualità,alla location ed al servizio…pertanto giusto. Andateci e non ve ne pentirete.

01/03/2025: The top of the top... high lands is always high lands

23/02/2025: The innovations are always surprising, with the usual indispensable certainties. Exceptional ..... Except for the slightly excessive price!

25/03/2025: That fantastic Thursday is over the years and in all seasons a confirmation of excellent catering and quality. The menu is always adequate, varied enough and is renewed from time to time. The staff is very kind, respectful and worthy. The environment is elegant and refined, but also very hospitable and welcoming. In short, a mix of refinement, luxury and humility...very rare and effective. Very honest prices, considering that for many imitations you pay even 20/30% more in the city.

24/03/2025: We had lunch with the family taking advantage of our visit to Ferrara. As usual, for the choice of restaurants we rely on the Michelin guide, but this time with this restaurant I don't think it has reached the standard of a restaurant in the Michelin guide that we usually find in the places we go. The girl who caught and served us is really good and kind, while the same is not true for the older lady who I assume is either the owner or in any case in charge of the room. In fact, apart from the joke about having ordered a few dishes (unfortunately my mother has undergone stomach surgery so she can't eat too much and for this reason, even though there were 4 of us, we ordered for 3, but in any case I'm a paying customer so the reason for my choices shouldn't matter), at a certain point during the change of tables of two couples I noticed with regret that to bring the dishes he placed everything on the sofa at the entrance to the restaurant, where people constantly pass by and you can also sit there, so not much hygienic considering that the diners will then carry those cutlery into their mouths. Furthermore, one of these couples was told to bring their jacket into the closet, which we are not here either, firstly because it is a service that you as manager of the place should do and secondly because on the other hand in that closet there are everyone's overcoats, and it is not certain that the lady who was given authorization to wander around inside the closet was an honest person or could rummage through other people's jackets and bags. Moving on to the food, if they focused more on tradition they could even get to the Michelin star, everything we ordered, including desserts, traditional was really excellent, while the passatelli asciutti were really bland and above all they had exceeded the cooking time by a long time, while the passatello must maintain a certain consistency otherwise the yield of such a simple and peasant dish but also delicious at the same time would be ruined. Another point to bring to attention is the selection of focaccias and breads to be consumed while waiting or together with the dishes, usually in restaurants a much more refined selection is offered and above all the breads and gnocchi are not so reheated but always have the consistency and flavor of freshly baked bread or in any case made that same morning. For the choice of wines, well, what can I say, isn't there a sommelier in the room? Because the girl, as cute as she was, wasn't able to tell us exactly what to pair with the dishes, but I don't think it was her fault, someone should take care of the drinking part and accompany the customer in learning about the wine he's pairing with the dish. In short, after various experiences in Michelin guide restaurants I wonder why this place appears, it is truly excellent as a tavern but not enough to deserve the attention of such a selection.

16/02/2025: Abbiamo mangiato in questo locale dopo una gita a Castell’Arquato. Locale ben curato, dotato di parcheggio e al di fuori del borgo. Abbiamo optato per due fuori menu di antipasto e primo: buonissimi. Ottime anche la giardiniera e l’insalata russa. Sicuramente ci torneremo.

16/01/2025: Storica trattoria che ha mantenuto negli anni uno standard qualitativo molto elevato. Frequentavo questo luogo già sessant'anni orsono con mio padre e non sono mai rimasto deluso. Salumi eccellenti, saporiti e stagionati al punto giusto, primi piatti della tradizione ottimi così come i secondi. Cantina ben fornita con ricarichi corretti e conto onesto. L'unico appunto riguarda il servizio che pur molto cortese non è stato celere, almeno in questo caso, ma era un sabato sera col locale pieno. Concludo dicendo che il ristorante a mio avviso è vivamente consigliabile non ve ne pentirete

21/02/2025: Nice venue. Good dishes, but not all at the same level. The service has some flaws and the dishes could be explained better. Overall a good experience.

15/02/2025: The breakfast was very classy and unusually prepared. Great concept, also "buffet" but a la card. The dishes were also something very special, I'm sure you won't get something like that twice. We'll definitely be back. The service was very courteous and spoke very good English. Breakfast is until 12 o'clock, which is great.

09/03/2025: Location Very suggestive, but given its shape rather noisy. Food Excellent, nice combinations, very fresh raw materials and excellent cooking. Plating Very well executed with beautiful colors apart from the dessert in my opinion, although excellent it seems "pulled on the plate". Cellar Very interesting with very honest prices. Service Fabulous Very prepared guys, kind and with knowledge of the dishes. Sommelier Very good and competent who knows how to direct you very well on what to drink also explaining to me the reason for a certain type of wine rather than another. Small flaw The presossero is never considered a course so the TASTING menu REALLY EXCELLENT, is composed of 6 dishes and a presossero. Price more than adequate for the quality offered and

22/02/2025: Valentine's Day lunch. Very suggestive location with a maritime but refined theme. The waiters are very polite and the dishes extremely refined. I ate very well and would go back, the chef even came to make sure that everything was to our liking once lunch was over. Important bill but you pay for quality. For special occasions.

23/03/2025: We were recently in this place, we had a divine dinner!!!!!! Very nice chef!!!!! competent staff compliments to Tatiana attentive to every detail compliments to everyone Top👍👍

20/03/2025: I already had an idea of ​​what I would eat, it was all delicious, the portions were abundant but I didn't imagine it would be so much that I couldn't finish it all, but I will definitely go back

15/03/2025: Here in the family, refined and elegant restaurant near the main street, I was struck by the old horse.

09/03/2025: Very nice and elegant environment, kind staff, fast service, good food, reasonable price. Advised

15/02/2025: After 3 years I always come back, the top, generous portions, fast service

01/02/2025: If you have never gone to eat at the Oppici restaurant you must do it!! From the appetizer to the first courses, the second courses and side dishes you won't find anything that isn't good, the cured meats are of high quality as is the parmesan. The prices are truly accessible to everyone, and above all HONEST. For me it was a pleasure to get to know this restaurant and its manager who is always kind and helpful, an example for all restaurateurs, I repeat if you have never been there you must go and I am sure that you too will be happy and satisfied

24/03/2025: More than positive experience. Excellent value for money and then the owners are very nice which doesn't hurt!

24/03/2025: Excellent food Vast selection of excellent wines. Cristiano and Maria the hosts are exquisite people.

08/03/2025: We returned for the second time, always an excellent experience. Someone criticized the desserts for the high price, in my opinion justified by the quality and the work behind it. I recommend the anchovies a beccafico and the saltimbocca di spada. Keep it up!

06/03/2025: A corner of culinary paradise that will make you feel at home, “Osteria Pomice” is the place for you. This family-run restaurant is a perfect homage to the Aeolian Islands, which emerges in every dish. The welcoming atmosphere makes the visit a unique experience. The staff, always kind and helpful, will not only make you feel at ease, but will be able to expertly guide you in the choice of dishes and wines. The team's preparation, both from a culinary and oenological point of view, is evident in every detail: each dish is taken care of down to the smallest detail and paired with a wine that enhances its flavours, passionately recommended by its sommelier Giuseppe. The welcoming environment with attention to detail and design . The dishes, a riot of freshness and authentic flavours, reflect the Aeolian tradition, with fresh ingredients that tell the story of the sea and the volcanic lands of the islands. And we cannot fail to mention the superlative desserts created by Antonio, a true pastry artist. Its desserts are a final treat that is worth every taste, refined and creative preparations that will win you over with their goodness and delicacy. More than a dessert, Obsidian is a true chocolate poem. If you are looking for an authentic experience, this is undoubtedly a restaurant not to be missed.

05/03/2025: You have to try it I will be back

04/03/2025: Service is only available by reservation, but they don’t answer the phone or respond to emails. So what do we do? We tried going in person and were treated very poorly. They don’t care about tourists who planned their trip and came from another country just to visit. In my country, Brazil, even without a reservation, you will always be warmly welcomed, and they will do everything possible to assist you. Think better about the frustration you are causing your customers and tourists.

25/02/2025: Well done! and if something is wrong they elegantly remedy it. It goes without saying that the food here is good and the quality and price are at the top. It's a pleasure to be back

24/02/2025: A calm and rather calm sound. Beautiful decoration and white tablecloth. Attentive service. Decent cuisine but no wow effect!

19/03/2025: Absolutely recommended restaurant, every time I return to Ferrara it is a fixed stop. The staff is very professional, friendly and prepared! The dishes are a culinary experience that ranges from the Ferrarese tradition to fish-based dishes. You will also have a wide choice of wines and Paolo will be able to advise you best! What can I say... go and try it, you will not be disappointed!

16/03/2025: Great experience! Refined restaurant with attention to detail. Sophisticated menu with both traditional Ferrara dishes and reinterpretations. The quality of the raw materials and the skill of the Chef can be felt in every forkful. Impeccable service, extremely helpful and kind staff.

08/03/2025: Restaurant recommended by a dear friend just outside Modena. Very convenient and large parking, restaurant to which I will return very soon. Very pleasant welcome, impeccable service due to the preparation and presence of the staff which is unfortunately not always obvious today. Local menu but also truly curious dishes. I tried a truly spectacular risotto with Stilton and a delicious Iberian pork Pluma. To finish, applause cream ice cream! Excellent cellar! Well done!

07/03/2025: Mystical experience with parmesan crusted tortellini: ABSOLUTELY FABULOUS♥️. Very nice place and furnished with style respecting the structure (a mill from the 1400s). Impeccable service. RATING 10