For celiacs passing through Cervia, it's impossible not to go.
Delicious dishes, friendly service, and plenty of variety.
Highly recommended.
Andrea La Rosa
.
12 Maggio 2026
10,0
The food is very good and the quality is excellent, you feel good and they serve you immediately
Alessandro CAMBONI
.
10 Maggio 2026
10,0
Piadinas and crescioni for celiacs. They won't leave you wanting more. The classic versions.
Manuela Nya (OokiNya)
.
08 Maggio 2026
10,0
Excellent gluten-free piadina. Fresh ingredients. Clean place.
Silvia M.
.
07 Maggio 2026
10,0
The best gluten-free piadina I've ever eaten, the first courses were also excellent. We are 3 celiacs in the family and we discovered this fantastic place.
Evelyn Morelli
.
05 Maggio 2026
10,0
The quality of the food is unquestionable, but kindness and friendliness, undeniable values in Romagna, are simply not what they are.
Furthermore, you can't open your restaurant to the public with cold plates, creating queues and endless waits.
Lucky they're the only ones around, but in business, nothing can be taken for granted.
Serena Lotti
.
03 Maggio 2026
6,0
The piadina is very good, the service is excellent, the atmosphere is very clean, and the bathroom is spotless.
It doesn't take long to arrive, and I recommend checking yourselves when you order, because the portions are really huge.
Bineta Dabo
.
02 Maggio 2026
10,0
A wonderful discovery for those who, for health reasons, must avoid certain foods. The piadina dough is delicious; you can't even feel the lack of gluten. The toppings are truly delicious! Honorable mention goes to the Takis piadina. And the mushroom sauce is not a run-of-the-mill, industrial mushroom sauce, but a sauce with chopped mushrooms! The staff were friendly and the service was prompt. In short, absolutely recommended!
Diego R.
.
01 Maggio 2026
10,0
This restaurant is located on the Cervia seafront. You can dine in, as there are indoor and outdoor tables. All the food is gluten-free: piadina, even the fried one, and crescioni are truly delicious. The menu also features a selection of first courses and "sfizi." There are also a few desserts, all strictly gluten-free and delicious. Reasonably priced. Highly recommended.
Michela Morelli
.
21 Aprile 2026
10,0
Dedicated entirely to gluten-free options. Piadinas, pasta, desserts, and a few main courses. All delicious. Sometimes there's a wait because they also handle takeout. You set and clear the table yourself, and your order must be picked up at the counter as soon as they call.
simone santilano
.
08 Aprile 2026
8,0