I migliori ristoranti di cucina mediterranea

21/10/2025: Simple, honest pasta – the aglio e olio and arrabbiata were spot on: good bite, well-seasoned, no fuss, simply delicious. The ambiance is nothing special, but clean, tidy, and with potential for more comfort. Service is friendly and prompt, without being intrusive. Prices are fair for the location. Highly recommended for a casual pasta stop: walk in, grab two plates, water or house wine, and leave satisfied. Those seeking fine dining are better off elsewhere – those seeking honest pasta will find it here.

13/10/2025: Unfortunately, I can't share the positive reviews. The pizza dough was like a tarte flambée base. Pasta was okay to good. The outdoor ambiance, with artificial flowers and flowerpot minions, didn't exactly convey Italian flair. The biggest negative point was that the dishes came so late that some of us were almost finished eating by the time others got their food. I wouldn't recommend this restaurant. There are too many good alternatives. Plus, there's a hair salon next door. The constant noise of hairdryers.

18/10/2025: We had the Valeggio tortellini, and that alone was worth the trip. I agree, however, that the price was a bit high, but everything is expensive these days. So, while they were good, I'd go back for that. The service seemed a bit like they wanted us to order something extra, like appetizers or desserts, but they were very kind and professional. As for the service, maybe it's just my impression.

28/09/2025: Very average food at not so cheap prices. Burnt pizza, burnt sea bass fillet, they even serve pizza with pomes frites and that's why you can hardly consider them as a serious restaurant. There is no wine list at all, they only have domestic white and red wine, which are quite good.

12/10/2025: Never again! Yesterday, a friend of mine and I ate an appetizer, two regular pizzas, a glass of wine, and a water, for a total of €51, so €25 each. I didn't want to cause a scene in front of the tables that were still in the restaurant, but I saw that the bill indicated a special pizza menu (I instead ordered a pizza that wasn't one of the special ones (called grottino; the special ones were, for example, cacio e pepe, amatriciana, etc.) and an extra appetizer. The pizza menu said the appetizer was included, but instead they charged us for it separately. Terrible treatment; that's why I gave it one star; we were very disappointed.

17/09/2025: An ideal place just a stone's throw from Rome, with an enchanting view in the evening.

01/10/2025: Overpriced for the quantity. Don't get ripped off!

02/09/2025: An embarrassing experience. A plate of the catch of the day (32 euros!) for a paltry plate of sea bass on a bed of two potatoes; spaghetti with clams and mussels: counting three clams and two mussels is a miracle! NEVER AGAIN!

17/10/2025: excellent typical food and very friendly staff

15/10/2025: Great experience at Gatto Bianco. Excellent local food at fair prices. Maurizio, a true professional in the kitchen.

19/10/2025: Excellent pastry shop and restaurant

03/10/2025: We entered this restaurant drawn by the beautiful loggia that welcomes diners, located in a truly charming old villa. Unfortunately, however, even at the table the flavors are a bit outdated, with dishes that are too reminiscent of 1980s cuisine. The portions are generous, but the prices are quite high for the quality of the food offered.

27/10/2025: We stopper like completely casually and the Walter was really Gent.le and helping and we got to be really sarisfied and full! Strictly suggested

31/08/2025: The pizza is good, and the prices are just as good. The atmosphere is a bit basic, but overall the food is more than adequate.

22/10/2025: Wonderful restaurant with very nice food and very good service. Reasonable prices. I would recommend you to visit it!!!

20/10/2025: Amazing ambiance. Really special location surrounded by beautiful architecture in an elegant courtyard. Classy , often very well dressed clientele, particularly if you're there during fashion week. Very courteous service worthy of a pricey Milanese eatery. The food, however was less than stellar. The Risotto Zafferano, a much loved classic Milanese dish, was over whelmed with cheese to the point of bitterness. The other dishes were decent but not great. Overall, very elegant place to have ok but pricey food.

21/09/2025: Yes, the food is good overall; the pizza is the best in Imola. One of the waiters is particularly friendly; the only problem is that sometimes around 10 pm, everyone seems ready to leave, and it can feel awkward to ask for dessert (if you can find a waiter who cares).

20/09/2025: Finally, a restaurant that makes you feel at home! Authentic cuisine, generous portions, and staff who welcome you with a smile. Ideal for an evening with family or friends. Clean place. That's very important to me.

12/10/2025: Magnificent place. It's not often you find such knowledgeable staff. The wine list is very refined, especially the white and red Burgundy wines. The food is spectacular; the spaghetti with black garlic and guanciale is the bomb. I'll be back, highly recommended!

01/10/2025: Monday, 10:30 PM We took a taxi for €26 because it was raining heavily. It was the only restaurant open at that hour. We arrived, and the owner said there was no table, even though there was room inside 🤡 it was pouring rain outside. The best part was that the Italians were sitting inside and laughing about it. It was strange, to say the least. We drove home soaking wet in the rain. Avoid this place at all costs. And the owner should change their opening hours :) or put a sticker labeled "for Italians only."

07/11/2025: The best falafel wrap I've ever had. A trusted place for a quick, tasty bite.

21/10/2025: Nice place to have sandwiches and prices is good compared with other restaurants...the stuff is friendly and helpful...

11/11/2025: Poor quality and exorbitant prices for tiny pastries. A ginseng tea cost double what it should have, and a very expensive cappuccino with two mini pastries cost a kidney each.

06/10/2025: Good for appetizers, very good platters. Not the best for breakfast.

14/11/2025: Dinner for 2 Intimate atmosphere. Very refined setting. Open kitchen. Friendly, welcoming, and helpful staff. Excellent food. Refined preparation. A top culinary experience. We chose the à la carte menu accompanied by a glass of their own white wine, very very good. Definitely not a place for everyone. The dishes are around €35 ​​each. But it's definitely an experience worth having. We had a wonderful time and ate very well. We also received extra welcome plates, pre-dessert, and their own bread accompanied by butter (exceptional) and their own oil. As well as a surprising selection of breadsticks. Recommended!

14/10/2025: There are places that transform a dinner into an experience to remember. PS Ristorante, nestled in the quiet of Cerreto Guidi, is one of them: a place where every dish tells a story, and every detail is attended to with rare delicacy. Chef Stefano Pinciaroli's touch is immediately recognizable: creativity, respect for the raw ingredients, and a balance that surprises without ever forcing. Among the dishes that made an impression on me, "Quella che manca"—roast beef with lamb gelato, cherries, and a brown stock—is pure elegance on the plate: flavors that intertwine and balance gracefully. "Se vuoi far come ti pare...", with buckwheat crepes, Livorno prawns, chocolate, matcha tea, and borage pesto, is a gesture of courage and poetry, capable of surprising and captivating. (And I don't like buckwheat!) And then there's the famous "Bianco e Nero," so good it deserves a second helping—a dish that captures the very essence of this cuisine: balance, technique, and sensitivity. The experience is accompanied by carefully curated amuse-bouche and a small pastry that closes the experience like a caress. The warm and refined atmosphere welcomes you with discretion. The service is impeccable: present, but never intrusive. You don't just come here to eat: you come to live an experience, to slow down, to listen to time and flavors. A restaurant that reminds you how cuisine can be art, emotion, and memory. And above all, a place you'll want to return to even as you're still savoring the last bite. <3

16/10/2025: Excellent restaurant. Be sure to order the sea bass, which is cut with your order and marinated in Champagne. Excellent service and delicious food. We'll definitely be back!

13/10/2025: Hostaria ai Do Farai doesn't live up to the descriptions in previous reviews. It was a real disappointment! They've probably changed management... Terrible service and food, poor quality and quantity. We ordered seafood, but there was very little shellfish and it was flavorless, and the spaghetti tasted like it was seasoned with butter! They even tried to cheat us by charging us for what we hadn't eaten! They quickly changed the bill when this was pointed out, without apology. I don't recommend it!

29/08/2025: The nice thing is that pets are not allowed. The thing I didn't like was passing the service off to the "new hire."

18/08/2025: Everything excellent 👍👍well done