Chapeau, Ristorante Pizzeria In Noci

15/04/2026: We visited this famous pizzeria in Bari Vecchia on a weekday evening. The place is very crowded on weekends, with long waits for takeout orders or dine-in orders. Luckily, we found a table and sat down immediately. It's a shame it wasn't very clean, but it wasn't filthy either (just a light wipe would have been perfect). There were four of us, and we ordered: two fried pizzas (mortadella and provola, capocollo and sun-dried tomatoes), two panzerotti (one with meat and one with mortadella and provola), and a pizza (capocollo, stracciatella, and sun-dried tomatoes). Everything was good; my only complaint is that I could have dried the fried pizza better, but it certainly wasn't soggy. The things that left me VERY perplexed, and which I disagree with where I'm a paying customer, are the charge for plastic cutlery (perhaps added due to the lack of a cover charge), and the "restriction" of being able to sit at a table only if you've ordered a pizza or fried pizza, not a panzerotto. Otherwise, the staff were friendly and polite, the restrooms were clean, and the outdoor area outside the pizzeria was very charming. I'll definitely be back. Recommended.

11/04/2026: The pizza of my life! Unmissable, unforgettable! ♥️☺️