There were three of us for dinner. I ordered the platter, which I thought would feature a wider variety of cured meats. In fact, there was only sausage (I don't want to specify the quantity) and four pieces of cheese. For the first course, the tonnarelli with swordfish and lemon ragù (the lemon was a bit too overpowering, for my taste).
For other dishes, the gratin mussels (good).
The fregola was so-so.
The grilled squid was fine.
For dessert, the tiramisu (I think it would have been better to use more cream) and panna cotta.
The staff were kind and attentive.
Mario Pesce
.
13 Agosto 2026
8,0
Excellent food, reasonably priced for the quality. Friendly and efficient staff. It's a shame we have to leave tomorrow, otherwise I would have been happy to return.
Multimedia Service
.
09 Agosto 2026
10,0
Delicious dishes! I recommend it. The pork portion was a bit small; we had to order potatoes on the side.
The lemon sorbet is very small. The good thing is that the bottle of water was large.
Reservations are recommended.
Maria
.
03 Agosto 2026
8,0
Excellent food, fast service, not exactly cheap for a beach bar, but all in all we had a good time...
Stefano Priolo
.
01 Agosto 2026
8,0
Good quality food, although room for improvement.
Good service with attentive staff.
Charming atmosphere, as long as it's not a hot day...
claudio monti
.
27 Luglio 2026
8,0
We were there on a July evening, romantically seated on a wonderful terrace overlooking a sublime sunset. We ordered two appetizers and two main courses. Everything was good, except for a cuttlefish salad that honestly tasted of vinegar, suggesting the cuttlefish wasn't processed by the restaurant but purchased from a third party. The grilled eggplant was practically inedible due to the seeds almost entirely.
It must be said, however, that the restaurant owner realized their mistake and, in addition to waiving the eggplant, applied a further discount to the total. This small misunderstanding aside, everything else was completely positive. I recommend the gratinated mussels, grilled tuna, and the typical Sardinian pasta.
Francesco Sellitri
.
25 Luglio 2026
10,0
The staff is very attentive and knowledgeable, and the dishes are always rich and delicate. The view is breathtaking. Special.
Enzo Bonanni
.
21 Luglio 2026
10,0
Lovely place with a view of the gulf, good and well-cooked food.
Elisa Spiniello
.
10 Luglio 2026
10,0
Recommended by the hotel where we were staying.....everything perfect....very fair price....Top super recommended
Luciano Pastorello
.
10 Luglio 2026
10,0
I've been going there for years. This year I've noticed significant improvements in the dishes.
Recommended.
Francesca Scaini
.
08 Luglio 2026
10,0
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