I migliori ristoranti di cucina mediterranea

30/05/2026: Beautiful location, and an excellent restaurant for dining by the sea. Simple but delicious cuisine, with solid seafood and meat alternatives. Excellent wine, service, and location.

18/05/2026: I went to the beach. A sun lounger was 8 euros, an umbrella 10. It was fine. The beach was dirty, with a lot of trash on the shore. I went into the water, and the first 20 meters were covered in sharp rocks and strange objects. Swimming was definitely not recommended. They didn't let us choose a spot; we were told where to settle ourselves.

26/05/2026: Personally, I was not happy with the experience. I’ll give you the facts and you decide… The menu is not accurate. Consideration 1 - We tried to order Spaghetti con Vongole and shrimp (there was one more item but I don’t remember what it was). Turns out it’s only clams and the waiter said the other items were listed as a mistake. Ok. Consideration 2 - My child does not care for seafood so they offered pasta with butter or Ragu. We ordered ragu. The waiter came back and said they were out of ragu, so we went with the butter. Consideration 3 - The pasta was served dry with a slab of butter on top. We were charged 18 Euros for the pasta and butter. The Spaghetti alla Vongole was only €4 more. Consideration 4 - Once the waiter took our order, he never came back - not once. We went from ordering to paying at the reservation desk. Consideration 5 - my mother told the waiter she was excited about dessert. She never got a chance to see the dessert menu, assuming there is one. I don’t mind paying for an expensive meal, as long as the value coincides. Also, I almost NEVER leave reviews unless I am inspired by a super bad experience or a super good one.

25/05/2026: The food was awful. Not recommended!

20/05/2026: A waiter who goes out of his way for his customers WITH a smile. Pizzas bursting with flavor... cherry tomatoes that already smell of summer... creamy buffalo mozzarella cheese... melt-in-your-mouth anchovies... Chewi had a delicious and indulgent seafood pizza... for an aperitif, homemade focaccia (excuse the spelling). And all washed down with a little Tuscan rosé... 10 out of 10... nothing to complain about...

16/05/2026: The service was exceptionally friendly. The waitress was very patient with the guests, and communication in English was easy. The food was also very good. The sauce on the side dishes was particularly excellent. There were plenty of complimentary snacks. I would definitely return!

07/05/2026: Sitting in the square offers a relaxed and spacious atmosphere. The waiters are attentive. We had carbonara, it was good. The cheese platter and wine were also good. We paid €53 per person.

28/04/2026: Fabulous Roman dishes, fast service. In the center of Rome. A must-try.

27/12/2025: There's no food, you wait 2 hours for 5 pizzas

27/12/2025: Mediocre pizzas, we waited 1 hour and a half for 5 pizzas

04/07/2026: Good pizza, excellent dough, good first and second courses, tidy and clean place, kind and polite staff

04/07/2026: Sandro is amazing and the girls are fantastic

25/03/2026: It opens early in the morning, so I was able to start my day with a fresh sandwich and morning coffee. It is a cafe with a great atmosphere. The staff were also very kind in taking my order. I think I will be visiting often during my trip.

26/05/2026: Simple but truly welcoming place. We had dinner there and everything was excellent!

08/04/2026: It's a local tennis club with an inn. Reservations are always required; the cuisine, prepared by the owner, is decidedly good and exceeds the expectations you might expect from a club. The owner is an excellent cook; the cuisine is Monferrato/Piedmontese, and the dishes are plentiful and carefully prepared. The handmade agnolotti, the Fassona steak tartare, the veal with tuna sauce, the liver, etc. are excellent. In autumn, there's the possibility of a quality white truffle. The service is attentive, courteous, and fast. The quality of the food and the presentation are excellent, and the price is proportionate to the quality of the product. The wine selection could be improved; it's not bad at all, but it could definitely be improved. I would suggest adding wines from the nearby Cantina Sbarato di Cantavenna, which are high-quality. The club's wines could be improved because they're of medium-low quality compared to the cuisine; however, they're passable. The service is quick and attentive, making it a restaurant I can recommend without fear of contradiction. The cuisine is excellent, the setting simple and rustic, as the name suggests, with the option of dining outside during the warmer months. My rating for the restaurant is 2.5, but for the decidedly excellent cuisine, I've raised my score to 4 because it exceeds expectations. Highly recommended.

02/05/2026: The perfect place if you want a burnt pizza and then want to wait an hour for it. The rude staff and the yelling boss are included free of charge.

30/04/2026: Decent pizza, the dough looks good, but not a "good" pizza. Another very disappointing/avoidable dish. It's incomprehensible how it can have 4 stars.

11/05/2026: Wonderful place, excellent food, and very polite, friendly, and kind staff. A place to eat good food.

04/05/2026: Attentive, prompt, and friendly service. A pleasant location on the harbor, overlooking a pool with water features. The grilled meat (€25) is excellent and plentiful, with generous portions.

12/09/2025: On Via Savona, where the nightlife mingles with dreams and the approaching evening, there's a quiet, discreet, and sincere corner, it's called Creanza, and it's all a mystery. A charming place, with a gentle taste, that welcomes the traveler with a tender heart. Amidst soft lighting and dancing scents, the senses are ignited and slowly unfold. Melissa smiles, discreet and thoughtful, guides you on your journey, confident and curious. With attentive eyes and light words, she makes you feel at home... with style and pleasure. We enjoyed well-measured tappas, flavors that dare, never too bright, balanced, artfully conceived— like notes on a musical score. The octopus, an embrace of sea and memory, crunchy, decisive, yet sweet, history. The ancient bread, guardian of time, becomes an example in expert hands. Meatballs, vegetable jewels, that challenge the taste buds with ingenious tones. A triumph of garden, earth, and sun, that exults on the plate with shapes and words. Politeness doesn't shout, but whispers and surprises, between sips of wine and slow conversation. A designer refuge among the festive Navigli, where taste is poetry... and the heart stops. A hidden gem that deserves time, for those seeking emotion, and not just a moment.

13/08/2025: Very original, delicious, and very tasty traditional dishes. Attentive and friendly service.

03/06/2026: Excellent paella and helpful and friendly staff. Thank you.

02/06/2026: Delicious paella, excellent service and atmosphere

11/06/2026: Very nice service. Food was lovely, large portion sizes. Everything was nice and clean.

12/02/2026: We really liked bombardino and tiramisu

31/12/2025: We had a quick aperitif..... beautiful place and the waitress is very kind....

24/11/2025: Spent a wonderful evening here. The staff were friendly and allowed us to watch an EPL game (Up the Villa!!). Young man serving (Didn’t get his name) spoke perfect English and took the time to talk to us, thanks