I migliori ristoranti di cucina mediterranea

29/06/2025: They told us everything was full but the place was half empty bounced with a hungry 8 year old girl. Thanks anyway

21/06/2025: Very authentic place high in the mountains with beautiful views, very tasty food for affordable prices. Way better experience than all the overpriced restaurants along the beach. Recommend

03/06/2025: The pizzocheri were good along with the polenta and venison samples Recommended

24/05/2025: Arrivata a Livigno alle 14.00 dopo 6 ore di viaggio, andiamo a pranzare al Tagliede. Nonostante l'orario, personale gentile e alla mano con cui ridere e scherzare. Pietanze sempre ottime!!! Non si smentiscono mai!!!!

15/07/2025: Si mangia bene veduta sui sassi

15/07/2025: È il posto giusto per assaporare le pietanze locali sullo sfondo di un ambiente pulito e accogliente. tutto è ben curato nei particolari, consiglio sicuramente ai turisti delle città settentrionali.

26/06/2025: Great experience that I will definitely repeat. Well done.

29/05/2025: Always Top! Top Managers! Top Food!

14/07/2025: Among the thousands of tourist trap restaurants, a real Italian restaurant. I'm Italian, I know what I'm talking about.

21/06/2025: All of excellent quality! A guarantee as always

22/06/2025: Food was not fresh at all and service was terrible. There were bees and bugs flying around us the entire meal. Would not recommend.

13/06/2025: Delicious homemade food, tastiest I have eaten almost anywhere, kind and generous owners

16/07/2025: Excellent food and impeccable service

16/07/2025: Excellent Dinky pizza...everything very good

07/07/2025: The products are very fresh. Everything is very good, octopus salad, porcini mushroom ravioli, prawn salad. A delight. The staff is very friendly and welcoming. A nice view of the sea just below. A great address

05/07/2025: The table service team was professional and helpful. The products served were fresh, alive and delicious. The bill was not expensive. Good luck to these young people.

30/06/2025: Not recommended for a basement restaurant, much too expensive, bread from the day before yesterday... not recommended. No thanks

28/06/2025: We came across this restaurant for a fish-based dinner. Even though it was late, we managed to find a free table. The place was not very crowded and very intimate, one floor below the pavement level (watch your head if you are too tall). The service was quick and the quality of the fish was excellent, even if the plating was not very aesthetic. Three stars for the food because they could have used a little more fish as a condiment for the spaghetti.

20/07/2025: Stunning place with excellent food

11/07/2025: The lemon and ravioli fettuccine was really good. The burrata was less than average, but Paolo the waiter is really amazing and understands quickly. He was the fastest person to bring us the order, and she was the one who helped us with the order in the first place 👍🏼

20/07/2025: Everything was very good, friendly staff

19/07/2025: Really disappointing experience. We should have known when every local we mentioned it to rolled their eyes. The good part though: The views are incredible and our server was very welcoming, polite, and attentive. The tomatoes that we had for our first dish were so flavorful. Unfortunately, that was probably the highlight of our experience. The rest of the food was very disappointing. Sure, there were pretty generous portions but it felt like school cafeteria quality. All pastas were mushy and seemed re-heated, definitely not made to order. The meats were pretty low quality cuts but were so overcooked that they were barely edible. The wine came out in a bottle that was already opened before it came to the table - are they refilling bottles too? The shuttle service is fine for pickup but beware that you might have to wait a half hour after your meal to catch a ride home. But probably the worst part was that we were served on dirty plates. There was literally dried crusty food on every plate I saw. Anyway, it’s very clear that their business model is to ship as many unwitting tourists up and down the hill as possible, throw some low quality, mass produced food in front of them, and hope the views blind the guests to reality. Stay away and save your money. There are so many better options around.

11/06/2025: De zeer vriendelijke eigenaar gaf ons uitgebreid advies over zijn heerlijke kaart. We gingen als lunch voor de bruchetta en de caprese waarna we de pasta nerano deelden. En de eigenaar had gelijk een echte aanrader! Uiteraard gingen we ipv een chardonnay of pinot gris voor zijn advies om de lokale wijn te proberen refiano fiano. Een perfecte begeleider. En met de wijn zit het wel goed want op de uitgebreide kaart natuurlijk Barolo maar ook de Italiaanse champagne uit franciacorte die we kennen vanuit Iseo. En dat allemaal met een geweldig uitzicht. Wat een heerlijk strand en dito restaurant echt een pareltje!

11/06/2025: Excellent find in Nerano! Spaghetti alla nerano, seafood pasta, fried squid and prawns and grilled prawns were all on point. Highly recommended if you are in Nerano and want to enjoy great food, service and undisturbed view on the sea!

20/07/2025: All the Neapolitan dishes were excellent, while the fried and grilled food were not top-notch. What I didn't like was that they brought me a wine described as Franciacorta as there was no wine list, but it wasn't.

15/07/2025: An average pizza restaurant in the center of Santa Teresa with a terrace with no views, only the rooftops. Shrimp with spicy Chinese sauce, pizzas with practically raw eggs, etc. 😵‍💫 The Mirto was delicious 😋

09/07/2025: They charge us an extra round without any reason

09/07/2025: Good food and friendly waiters.

06/07/2025: Food (we got red snapper tartare, roasted octopus, sea bass ravioli, and shrimp and fish soup) and service were out of this world and also loved the peaceful & delicate decor. We are returning tonight!

10/06/2025: Ottimo ristorante di pesce nel cuore della città, Ambiente curato, intimo ed accogliente. Personale gentilissimo e disponibile. Cibo squisito, ben presentato, preparato con materie prime di grande qualità e freschezza e con attenzione alla stagionalità degli ingredienti. Cura del cliente in ogni particolare. Una nota di merito al proprietario/gestore Marco per l'eccelsa esperienza gastromonica che ci ha fatto vivevere.