I migliori ristoranti di cucina mediterranea

25/08/2025: They took me to lunch at IDICATALDO and I can only say TOP!!! Kindness, Professionalism, Goodness of the dishes or products reign supreme! Prices more than fair!!! I will continue to frequent this place for lunch when I am in Barletta!!! Thanks Guys, keep it up! 💪

23/09/2025: A delightful place, unfortunately not well represented by the distracted and arrogant staff... all topped off with burnt meat and overcooked, flavorless vegetables... The cost of a burger with sides??? After all??? €18.

21/09/2025: Spectacular pizzas. They take a while, though.

22/09/2025: The pizza was good...let's say 7.5. The fries...well...too greasy and not high quality. Obviously, this is a subjective opinion.

06/09/2025: Poorly cooked and poorly made food

12/10/2025: I ordered Italian pasta, which was truly delicious, with a homemade sauce and perfectly cooked. You can tell they use quality ingredients and that everything is prepared with care. The service was excellent; the staff was very friendly and attentive, without being intrusive. The atmosphere is pleasant, with a warm, family feel that makes you feel at ease from the moment you arrive. I found the prices reasonable for the quality. Overall, a highly recommended place and I will definitely return.

09/10/2025: This place is in the catagory of southern Italy food. We looked at the menu on Google, the dishes look nice. But when we went into the place, the menu is totally different. The food is not typical Italian, very fusion. The dishes taste like the food served in Big Daddy's in US. We came to Italy over 10 times. These are the worst food we ever had in Italy.

13/10/2025: Breathtaking view of Castelsardo.

12/10/2025: Very good address with breathtaking panoramic view

10/10/2025: Special mention for the truffle dishes!🤩🇮🇹

26/09/2025: Good restaurant, family-run, Italian food with good value for money.

23/10/2025: We stumbled upon this restaurant as we were driving along Lake Como. We only had a couple of appetizers and a small bottle of wine because the kitchen was going to be closing for them to get ready for dinner, so we didn't have a larger entre. However, the appetizers and the dessert we had, were absolutely delicious and we wish we could have ordered a full meal. If you have a chance to dine here, take the opportunity to do so. You won't be disappointed.

22/10/2025: This is a lovely restaurant located along the lakeside. The osso buco is a must-try! If you're lucky, you might even see a seaplane.

02/11/2025: The managers are always kind and helpful, I recommend booking. Ah, very good pizza!

01/11/2025: amazing food and very good prices next to the hotel we stayed.! excellent service very very friendly staff and plenty of parking space! if you are staying to the hotel you DEFINITELY need to try it ❤️

02/10/2025: Well done... Excellent fish and pizza

01/10/2025: I had a good pizza and an excellent babà. The owners are originally from the Amalfi Coast, so they serve typical products from their area.

03/10/2025: We had such a wonderful experience here! The food was absolutely delicious — fresh, flavorful, and beautifully prepared. What really made the visit extra special was the staff: they were so friendly, welcoming, and attentive without being overbearing. You can tell they genuinely care about their guests. We’ll definitely be coming back next tome and highly recommend this restaurant to anyone looking for great food and warm hospitality!

27/09/2025: Nice pizza with affordable prices

21/10/2025: In the heart of Alassio, amidst the scent of the sea and the warm light of the Riviera, Sail Inn stands out as one of Liguria's most authentic and refined gastronomic experiences. It's more than just a restaurant: it's a reference point for those seeking cuisine that combines tradition, elegance, and authentic flavors. At the helm is Giampiero Colli, chef and owner, a charismatic and passionate figure who has given the restaurant an unmistakable touch. His cuisine speaks of the sea, the seasons, and raw ingredients: the freshest fish, local ingredients, and a sensitivity that transforms each dish into a story... a journey. Each course is a balance between simplicity and technique, between tradition and innovation. From raw to cooked, nothing is left to chance: every detail reflects the experience and dedication of a chef who lives his craft with genuine passion. The service is attentive and never intrusive, the atmosphere elegant and relaxed, perfect for those who want to savor the true essence of the Mediterranean. Sail Inn is much more than a restaurant: it's a journey through the flavors of Alassio, expertly guided by a man who has made quality and hospitality a true art form... Thank you, Chef Giampiero Mattia

15/10/2025: Greed at the expense of service quality The restaurant is very famous, pseudo-elegant, and expensive, but people likely continue to frequent it for some reason related to the quality of the food. Unfortunately, the owner's desire to never lose a single customer and to always keep tables full with at least two seats per evening completely negates any positive aspects of the culinary quality, replacing them with total disorganization and a lack of respect for the customers. We had a reservation for four people at 9:30 PM and arrived promptly. When we arrived, the waiter asked us to be patient for about five minutes because they were "slightly struggling." We waited 15 minutes and noticed at least a dozen groups in the alley outside who, like us, had reservations but were still waiting for their tables. When we asked the waiter again how much longer we would have to stand, he replied, visibly out of breath, that it would be about another 15 minutes. This meant we'd start eating at 10:00 PM. We would have preferred to leave, but we decided to wait. Very calmly, every now and then someone from the small groups waiting managed to sit down. After the customary 15 minutes, it was 10:00 PM: none of us were still seated. Inside the restaurant, a few people were eating while 70% of the customers were waiting to be served. We waited another 20 minutes—arriving at 10:20 PM—without anyone leaving their tables. Many customers continued to wait for their dishes. At that point, we decided to leave at 10:30 PM, after an hour of pointless waiting. If a restaurant that claims to be elegant and high-end doesn't have the courage to inform customers that they must vacate their tables by a set time—which is in any case unbecoming of the style of a place of this kind—then it shouldn't accept any more reservations. To the owner, I say: since you're not worried about the risk of empty tables due to selfishness and greed, simply not accepting any more reservations would do your reputation much more credit. I'll conclude by reminding you that I used to frequent this restaurant about thirty years ago, but I stopped going because there were already unpleasant service issues back then that kept me away from there ever since.

17/10/2025: The best raw fish in Milan without a doubt

16/10/2025: Friendly staff, good environment, good quality. Very small portions, high price

29/10/2025: The food is very good, the real problem is the staff yelling at the waiters. Very rude!

27/10/2025: The pizzas are exceptional. The owner is very friendly and helpful.

07/09/2025: Very nice restaurant. Magical, typical local place. I absolutely recommend

06/09/2025: We could have had a great evening! The setting is pleasant with a sea view, and the tables are well-arranged on a comfortable terrace. The service? We felt like we were intruding from the aperitif to dessert. So, the language barrier, fine. But not a word during the entire meal. Not a smile; we felt uncomfortable. It's a shame. We won't be going back, despite the meal being quite good.

29/10/2025: I had lunch alone, but I have to say everything was perfect. From the moment you walk in, you're immediately greeted and shown to your table. The first and second courses were both well-portioned and tasty. Compliments also go to the wait staff, who are always attentive to their customers. It's now saved in Google; if I'm in the area again, I'll definitely be back to try other dishes.

27/10/2025: The dish of the day was good, the waitress was a bit sour, too many flies, and there are no fly-repellent devices installed, we are in 2025 it's absurd, because of the sour waitress I asked for a replacement bread because some flies had settled on it and in an annoyed manner she took the bread back bringing more but with inside what I had asked to be changed.