Excellent pizza, friendly, family atmosphere. Short wait times. We'll be back!
Giovanni Rapacciuolo
.
02 Giugno 2026
10,0
Excellent pizza....friendly staff, we will definitely be back...we recommend it.
Emanuela “emy”
.
02 Giugno 2026
10,0
The quality of the pizza is unquestionable, one of the best in Naples. Unfortunately, the experience was marred by the somewhat disappointing service. The blonde waitress seemed annoyed when we asked for information about the menu, and while we were busy choosing, she took time to check her nails in front of us. As for the waiter who took our order, he was extremely kind but unfortunately unclear in his explanation, to the point that a different pizza than the one I had ordered was delivered to the table, but was promptly replaced with another.
I should add that the menu was completely confusing; it was unclear what pizzas, first courses, etc. were being served.
A real shame, because the product deserves a completely different kind of welcome.
Gianluca Tritto
.
31 Maggio 2026
6,0
Excellent Neapolitan sourdough pizza. We went there twice because it was so good.
Marion H.
.
24 Maggio 2026
10,0
This pizzeria has been open for over 49 years (the interior was recently renovated) and is popular with both Neapolitans and tourists, but today it was a disappointment: the pizza dough was too thick and undercooked... Times change...
The frittatatina and croquettes arrived cold inside. We reported it and they took them back. The frittatatina was excellent, but the croquettes, I'm sorry, had no meaning, a meaningless flavor.
Then we had a calzone with scallions, olives, capers, raisins, pine nuts, and provolone, if I'm not mistaken. It was also lukewarm inside, unfortunately, and I didn't say wow. The ingredients were flavorless. I'm sorry, I hope they can improve.
Vincenzo Giordano
.
03 Maggio 2026
6,0
Excellent pizzas, courtesy and professionalism at the highest levels.
Lupifelix Kennel
.
02 Maggio 2026
8,0
Outstanding mountain pizza. My seasonal pizza with pumpkin, taralli, and sausage was delicious and well-balanced.
Spider Fede
.
27 Aprile 2026
10,0
The History of Pizza in the world's most elegant neighborhood. The tradition at Acunzo remains as alive as the flame of their oven, blazing for generations, hosting palates from all over the world, and everyone is delighted.
This is a must-see stop if you're in this part of the city; you can't stop.
♥️ (a hotbed of ideas) ♥️
Pikkoro Marekiaro
.
22 Aprile 2026
10,0
This pizzeria is actually very good, but they're a bit careless with people who don't speak Italian. I ordered a Pizzajuoli with ricotta, but in the end I got a Margherita. It was tasty, but I was a little disappointed.