Panificio iDicataldo dal 1964 - Barletta In Barletta

19/05/2026: Recently, and for the first time in my life, I had the opportunity to dine at this restaurant. I'll start by saying that my tastes are very particular, as are the details I pay attention to, so I ask you to read my review with a certain lightheartedness and spontaneity. From the outside, La Banchina focuses heavily on the view overlooking the harbor, which is especially appreciated during the warmer seasons. So, if you want to enjoy the view, I recommend requesting a table under the outdoor roof, where possible. Inside, you'll find a place that exudes its years of activity: almost thirty years of charm, lived-in, warm, well-maintained yet at the same time neglected in small details. However, I really appreciated the use of courtesy towels in the restrooms, which certainly contribute to a lower environmental impact. The menu offers a variety of dishes and drinks to choose from: the raw seafood was certainly fresh and high-quality, but in my opinion, the plating of many dishes and the flavors of others were very classic and unoriginal. I had the opportunity to try their lemon sorbet and tiramisu, which was among the desserts available, but the latter had a strong eggy flavor, and I stopped after the first taste. I'll continue by saying that I was very disappointed to notice, beyond his undeniable experience, that one of the waiters was quite prone to engaging in informal conversation and not paying full attention, probably due to the large number of customers. Furthermore, I didn't have much space available, neither on the table nor in the immediate area around it. My experience wasn't entirely negative or positive, which is why I'm rating it with 3 stars. You can find their current menu below 👇 https://labanchina1997trani.qromo.it/19923/?v=3&token=0wofm3uhw6k.zeaayrCQRofetBpAEDqqeRKdQ1Zk4NOAs_fsHx.i8ROks0P.g0jWWpd.ibTlPipWoMs6lZd3eg--&t=1

17/05/2026: Superlative dishes, simple in their simplicity, top-notch ingredients!!! Mimmo is super special! The chef's spaghetti alone is worth the trip!