I migliori ristoranti di cucina mediterranea

17/06/2025: Absolutely amazing pasta! We had the risotto, hand made pici and spaghetti which were awesome! Desserts were masterful. Staff was very attentive and the atmosphere was quaint but spacious. Definitely highly recommended!

16/06/2025: Excellent dishes from appetizer to dessert, excellent service, prices not too low but fair compared to the quality of the products

10/07/2025: The best of Amalfi, just outside the town and with a unique atmosphere

07/07/2025: The Italian experience. Roco, the owner, is a wonderful man, and you instantly feel like family. Singing with Roco during the final shots and the Italian atmosphere is wonderful. The food is good, but the best part is the experience.

29/06/2025: Simple and pleasant tavern where you can enjoy a meal at more than honest prices

31/05/2025: We went for dinner, excellent local cuisine with also vegetarian options. Menu of the day, very good house wine. Equally good desserts. Highly recommended

19/06/2025: We ate both the pizza, very good and the fish equally delicious! Compliments to the staff because they were all fast, smiling and kind. Fair price

17/06/2025: Good pizza and good location. Recommended.

05/07/2025: Cozy and quiet environment, on two main rooms. The service is welcoming, precise and friendly. The dishes are really very tasty, well served and of excellent workmanship (including the fried ones, dry and very good - Fried anchovies are the best). It is always worth going back :)

15/05/2025: My favorite seafood restaurant in town, quiet, comfortable, great food

09/06/2025: We happened upon a pizza there by chance. The pizza was very good 👍 and we've never had our food delivered so quickly.

27/05/2025: We tried the "House Menu" here and were absolutely delighted! The first course from the kitchen was a crusty baguette with olive oil and rosemary. The first course was a variety of appetizers. The second course was pasta alla ragù. The main course was a pork dish we had never experienced before. And the crowning glory was the extremely cinnamony apple strudel with caramel. The house red wine was also absolutely convincing. The waiters were all incredibly friendly and accommodating; we felt genuinely welcome. We found the ambiance to be authentic and original. A definite recommendation to visit this restaurant!

04/07/2025: Artimino, a timeless jewel. We visited the village with my wife M.A. Medici, a descendant of the historic family, admiring the elegant Villa Medicea dei Cento Camini, built around 1600 at the behest of Grand Duke Ferdinando I. It was a pleasure to walk through the narrow streets rich in history and enjoy the view from the highest point of the hill. Today Artimino is a charming village, with a center organized as a widespread hotel, few inhabitants and few premises, an original model of hospitality. Unfortunately, the welcome was spoiled by an unpleasant episode: arriving late in the evening after a long journey, we turned to the Bertuzzi Restaurant/Bar, crowded with customers and active staff. Despite this, the owner — with rude manners — refused us even a simple cold cutting board, claiming that the kitchen was closed. Later, passing by again, we noticed that the service continued fully. At that point I expressed my disappointment in a civil manner, pointing out that a little courtesy would have been enough to avoid making a bad impression. It is a shame that such an attitude could compromise the image of such a beautiful place, ruining the experience of other visitors.

30/06/2025: We had dinner on Thursday evening, very nice place, excellent food, perfect bottle of Carmione, kindly recommended by Elena, very available for our every request.

25/06/2025: Great view, ok food, lousy service.

24/06/2025: We booked a table, being 4 on a Friday evening in summer. The panoramic outdoor terrace allows you to have a wonderful view of Lake Garda. The environment is informal but well-kept. As for the service, the staff is very polite and kind but sometimes a little distracted, a touch more organization would be needed during the peak of customers. The food is very good, we did not try the pizzas, but we had appetizers, first courses, second courses and desserts. Everything very good and inviting even in the plating. For the desserts, a little more attention during the service would be needed.

08/06/2025: Dry mixed fried food like crap!! Which were actually just pieces of squid at the end! And dry chips Never again, I still have it all in my stomach!! Worse service! Long wait Half the table was served and other people were still waiting for the second course If I hadn't called! We were still there waiting! For goodness' sake! Never again!!!

08/06/2025: End of our trip to the Dolomites! We ate great! Mara was super attentive. We were in a hurry because our flight was leaving soon, and they served us very quickly.

06/07/2025: I haven't eaten such a good mixed fried seafood, gluten-free, for maybe 15 years since I decided to leave my beloved Puglia. Apart from the gluten-free, every food is plentiful and good! Everything is cooked with care and passion. There were 7 of us and each of us had various different dishes and no dish disappointed us! I should add that the staff really makes you feel at home. I recommend it, I would get an annual subscription ❤️

28/06/2025: EXCELLENT FOOD GOOD AND ABUNDANT AT THE RIGHT PRICE. EXCEPTIONAL STAFF COMPLIMENTS TO ALL

09/06/2025: Great food, fair prices, great outdoor area

27/05/2025: Angelo gave us a very warm welcome; he's a very friendly and professional gentleman! The place is very peaceful and the food is perfect!

14/06/2025: Great restaurant, both for classics and for other dishes a little out of the ordinary. Recommended!

08/06/2025: Delicious food, cozy atmosphere.

07/04/2025: Very friendly service - good cuisine.

25/06/2025: In our 4 days at Maronti we tried what are considered the three best in the place, our personal opinion is that Di Iorio is number 1: fabulous mussel and clam soup, octopus cooked at low temperature and seared remarkable, excellent fried fish. Very fair price. Compliments

23/06/2025: Yes, beautiful beach and local food in the restaurant behind it!

29/06/2025: I went because I saw a video recommending it, mentioning their special dish of spaghetti with colatura alice. Well, it was bad and expensive. But their special dish was cold and tough spaghetti, not al dente, with very salty oil. We didn't like it, especially because it was cold and I was expecting at least a lukewarm dish. We ordered ceviche, and it was delicious. But it was very small. The place was nice, the atmosphere beautiful, the bathroom was disgusting. I asked for the bill, and they never brought it; I had to go to the register myself. It's not worth going for their special dish. Food is expensive in Italy, but if it's also bad, it's very frustrating. We paid €62 for two dishes, a mini ceviche (delicious), and a bottle of water.

20/06/2025: I highly recommend it: typical dishes cooked with culinary mastery, local ingredients of the highest quality and most importantly you feel pampered like at home Well done 👏👏👏👏