BruciaBarrique In Gallarate

27/05/2026: Welcoming and well-kept, helpful and knowledgeable waiters, excellent food.

12/05/2026: We came here for dinner. The atmosphere is pleasant with welcoming staff, but the music is a bit loud, forcing everyone to raise their voices, creating a rather noisy atmosphere. The cuisine is classic, well-executed but also forgettable, especially notable for the Russian salad with smoked tongue, which was phenomenal. The portions are very small (the catch of the day was 80g of fillet, to put it mildly). Salted butter served with homemade bread, which was anything but excellent. The final bill was around €100 per person without wine (€110 for me for four courses, €80 for my wife for three courses). The cover charge was €7, which is unjustifiable, especially given the quality of the bread. Let's just say that if we had spent €60 each for the same dinner, we would have been happy, but this is definitely overpriced. The clientele, judging by the license plates in the parking lot, is predominantly Swiss; the restaurant is probably geared to their incomes and dining expectations.