Le Spighe - Ristorante Pizzeria In Roma

13/04/2026: We stopped at this trattoria almost by chance, drawn by its convenient location near the Fiano Romano highway toll booth, and we can confidently say it was a truly pleasant discovery. We started with a simply exceptional artichoke alla giudia: the leaves were perfectly crunchy, almost like chewing glass—exactly how it should be done properly. Next, a carbonara DOC, creamy and flavorful, truly fantastic. The paccheri with pecorino romano, crispy guanciale, and 'nduja were also excellent: a rich and bold dish, a true delicacy. To finish, a tender saltimbocca alla romana and truly special baked potatoes, the perfect accompaniment. The service was excellent, with great attention from the owner, who made us feel welcomed and comfortable, right at home. A place we'll definitely return to!

11/04/2026: I ate there one evening, having higher expectations based on the reviews. I had an Easter appetizer for two, but it wasn't anything special. An artichoke was quite good, while the carbonara and matriciana were nothing special. The guanciale wasn't crispy and was of commercial quality, and the pecorino seemed like a simple, flavorless cheese. The first course of the day was average. The waiter was very kind and helpful, and the owner was friendly. I thought I'd find a place with very good Roman food, but now it's all cheap!