Trattoria Caprese Milano In Milano

Excellent location, recently renovated, on two levels. Excellent food quality. Varied wine selection. Neapolitan desserts. Helpful and friendly staff, but needs improvement. Good value for money.

I highly recommend this unique place, with its friendly service and delicious food, unique decor and huge, very tasty dishes!

Very nice, a delightful evening with friends. Our table was in the upper part of the restaurant, at the back. The only minus is for the fried pizza dough balls. There were 5 of us, and there were 7. The calzone with sausage and broccoli rabe was very good. The dough was good and easy to digest. The TV was on football if it wasn't needed. Show images of the sea and local food promotion.

This evening I tried the trattoria-restaurant Caprese. I had the scialiatelli, delicious—in fact, spectacular—with a generous helping of mussels, clams, and seafood, not to mention the tender squid, all excellent. Then we had the spaghetti with clams, which was also delicious. The service was excellent, not to mention the perfect wait time. I'll definitely be back because it's truly worth it.

This is our third consecutive lunch here, and that says it all. We've always had a great time. This time we had the cutlets and loved them: well-made, plentiful, and truly delicious. The service is always friendly, the atmosphere is pleasant, and the attention to detail is noticeable every time we come. When a place does well, you're happy to return, and in fact, this is already our third visit.

I had lunch here with my family and we had a really great time. The place wasn't packed, but it was bustling, even with a fairly large table to manage. Despite this, the service was attentive and organized. The staff was friendly, helpful, and always present. The food arrived on time, hot, and well-served, and you could sense their dedication to the customer and their desire to do their best. The quality-price ratio was also excellent, with generous portions and a pleasant atmosphere. It's clear when a place is serious about its work, even though rude customers can make service more difficult. We'll definitely be back; it was a very positive experience.

excellent food and mimmo is a great guy

Delicious! Very kind staff and excellent food!

I've had the opportunity to try the pizza at Trattoria Caprese in Milan several times, and this is where my experience lies. It's clearly inspired by Neapolitan tradition, with a soft dough and a well-developed, high, and airy crust, one of the most recognizable elements of their pizza. At first glance, the pizza is inviting, with a generous crust and a rustic appearance reminiscent of Southern pizzerias. The dough itself is generally soft and pleasant to the bite, with good elasticity. However, it doesn't always achieve the level of lightness and digestibility typical of the best Neapolitan pizzas: on occasion, the dough is slightly heavier and less airy, leaving a feeling of greater fullness at the end of the meal. This doesn't compromise the flavor, but it does affect the overall balance of the experience. Regarding the toppings, the strong point is undoubtedly the generosity. The pizzas are generously topped with flavorful ingredients and bold combinations. The flavor is full and intense, often leaning toward traditional, convivial cuisine. In some cases, however, this abundance can be a bit excessive, overshadowing the delicate dough or making the overall flavor lean toward savory. A positive aspect is the overall consistency of the offering: despite some variations from visit to visit, the quality remains consistently high, and the pizza is generally satisfying. It's a pizza that focuses more on substance than on extreme technical research, favoring a direct, rich, and satisfying approach. In short, Trattoria Caprese's pizza is a solid choice for those seeking a hearty, flavorful experience, with clear references to Neapolitan tradition, but interpreted in a more trattoria-like rather than gourmet style. It's not the lightest or most refined pizza you'll find in Milan, but it still manages to offer a pleasant and consistent taste experience, especially for those who appreciate intense flavors and generous portions.

A high-level restaurant, perhaps the best Caprese in Italy