I migliori ristoranti di cucina mediterranea

10/08/2025: I thought the pizza would be better, even if the ingredients were excellent.

04/08/2025: Good pizza, nice place, and always friendly and fast service. Prices are a bit high for a pizzeria.

08/07/2025: Returned after a few years and expectations remained as high as ever! Perhaps one of the best restaurants in Castiglioncello, excellent quality of raw materials, excellent cuisine. Congratulations!

16/06/2025: I share my experience, which did not fully meet my expectations, to make some observations that, I hope, will not be taken as criticism but as ideas for improvement. Let me start by saying that we ate outside, the outside part is right on the Aurelia where cars and scooters do not concern each other. Most likely the inside experience is certainly excellent, soft music, in the environment. But in the summer it is natural that you want to stay outside. Our dinner lasted two hours and we all couldn't wait to leave because the noise did not allow us to relax and chat. The director's chairs, this was of course our opinion, uncomfortable for someone who is no longer a kid. Let's move on to the food. Excellent raw materials (and you can taste it) The amazing boiled seafood. The other dishes were cooked with taste and skill but some things did not convince us (the filling for example in the calamari stew, a first course of chitarra a little too greasy, and the gnocchi too too tasty). In any case I repeat they were good dishes and cooked with skill. The only criticism however is the quality-price ratio with the premises made before. The prices, always in our opinion and we are not the absolute truth, are a little too high if, in fact, applied to the outdoor environment which, in summer, is also practically the most popular place.

07/09/2025: Excellent authentic food at reasonable prices. We had suppli, pizza Diavola, cacio e pepe, tiramisu, and panna cotta – with drinks, the total for two came to €50 including the tip. The only downsides were the short wait at the entrance (luckily just a few minutes) and the seating directly on the road with an uneven surface.

06/09/2025: A family-run restaurant in the city center, offering excellent food at a fair price! To fully experience the Roman spirit!

16/07/2025: Allergy awareness and customer service: zero. Various seed oils used everywhere, even in the pizza dough and pasta water. Our nut allergy sufferer couldn't eat anything, but we were notified only after the appetizers arrived (so we couldn't leave). The allergen wasn't listed on the menu. Finally, they made a tomato pasta dish "separated from the rest of the pasta" (...) and charged 9 euros for this gourmet dish!!!

02/07/2025: The food is delicious, the staff is friendly and the prices are very reasonable.

30/08/2025: Small but very nice! I tried three desserts (cinnamon, fig, and blueberry) and the red focaccia, all truly delicious. The prices are very fair considering the high quality of the products and the location. The only thing to keep in mind is the "fior" (sweet bread) for sitting down, but that's easily bypassed by ordering takeout. 👌🏻 Highly recommended!

30/08/2025: The bakery has a very welcoming and pleasant atmosphere. I really enjoyed the visit and would definitely recommend it to my friends.

15/09/2025: I recommend booking in advance to avoid waiting too long. The place is very beautiful and well-kept. The food is incredibly good, and I can't wait to eat this pizza again.

14/09/2025: We often come here for their pizza. The ingredients are high-quality, and the staff is friendly, courteous, and fast! The place is very cute, intimate, and elegant. The prices are more competitive than many other pizzerias!

15/08/2025: Great service, great food, very satisfied

06/07/2025: We had lunch with my wife and a friend. The mixed cold cuts and fried cake were good. As first courses we ordered crespelle and mezze maniche with culatello and parmesan cream. The dishes were too abundant and the parmesan overpowered all the other flavors.

27/06/2025: This is worth the price, the food, the service, and the ambience. One of the best Bergamese lamb that I tasted.

26/06/2025: We discovered this place through the fork, very satisfied with the experience. From the outside I wouldn't have said it, but inside everything was excellent. Really good dishes, particular combinations but with the right balance, noteworthy presentations. Very attentive and kind service. They delighted us with entrées and a very refreshing pre-dessert. Prices adequate for the quality and quantity. Portions right, not small at all. Normal internal location, some small details that could be improved but ok. I recommend it!

02/09/2025: Very delicious, the staff were also friendly and helpful in english, explained to us the different pasta and sauces that are available

02/09/2025: The best pasta place in Naples. The Genoese pasta is incredible and the prices are affordable.

09/09/2025: Very inviting and tasty dishes, reflecting true Sicilian identity: we ordered three spaghetti alla marinara and a salmon farfalle; fresh, high-quality grilled vegetables; very fair prices for a centrally located osteria in Palermo. The staff were very welcoming, kind, and helpful; we didn't have to wait long for our dishes, and everyone was friendly. The location is very convenient, just steps from the Palazzo dei Normanni; the only downside is that the tables outside on the veranda are exposed to street traffic, which can be annoying. Overall, an excellent experience. Recommended.

27/08/2025: Perfect for a refreshing break near the Palais Normand. We didn't eat there, just had a drink. The staff is friendly. The terrace is shaded at lunchtime, and fans provide some fresh air.

14/07/2025: No lo recomiendo. La comida más horrible que hemos comido en Roma. En serio recomiendo evitar este lugar. Hay muchos restaurantes muy buenos en Roma.

14/07/2025: Mala calidad de los alimentos con alto precio. Elige otro lugar para comer. La comida más horrible que hemos comido durante las vacaciones en Roma.

06/09/2025: Excellent, we found it by chance. The food was excellent, the service was excellent, and the price was good. Highly recommended.

02/08/2025: The restaurant is a classy restaurant but I was surprised that the food was terrible pizza was burned and the cheese and tomato tastes bad the spaghetti was very dry and tasteless in general all the food was tasteless The only good thing in the Rosa the location and the good out doors sitting area and the waiters were really angry and rude I expect better as the restaurant is expensive comparing to other restaurants in the area

31/08/2025: Beautiful trattoria with a stunning sea view. Classic dishes, well-cooked. Attentive service.

31/08/2025: A very nice restaurant right next to the impressive lighthouse. The house wine and cuisine are highly recommended. The service is very friendly, and everything is exceptionally clean.

13/07/2025: After 10 years, we've found the same kindness, professionalism, and hospitality we experienced when we celebrated my sister's wedding. Today, once again, they confirm their excellence, both for the location—surrounded by greenery, renovated and meticulously maintained—and for the dishes, which showcased the quality of the ingredients and masterful preparation. Thanks again to the management and the waiters, a balance of professionalism and friendliness, for pampering us on a special occasion: my parents' 50th wedding anniversary.

21/06/2025: Arcade ricevimenti Cassano delle Murge is advisable to be taken into consideration, for the organization of events and or receptions given its three large rooms and for its uniqueness, given that in the area it is difficult to find places of this kind

18/08/2025: Very good and modern food. Friendly owner and chef.

10/07/2025: A culinary masterpiece in Prato: Even 6 stars wouldn't be enough! What an evening! What we experienced at this restaurant in Prato was simply fantastic and deserves far more than just five stars. It was a feast for the senses, from the warm welcome to the last, unforgettable bite. As soon as we entered, we were greeted personally by the chef, which immediately gave the evening a very personal touch. The service was excellent, attentive, and always unobtrusive throughout the evening. Another highlight was the personalized advice from the chef herself on the dishes on the daily menu – an appreciation rarely experienced and which gave us deep insights into the philosophy and passion behind the creations. A wine journey of the highest order The wine recommendation was simply amazing! I've never tasted a better Vermentino – this white wine was a revelation and paired perfectly with our appetizers. The recommendation for the main course, a local Feronio, was so fitting that we spontaneously decided to change our itinerary to visit the wine-growing region. The fact that the chef even put us in touch with the winemaker demonstrates the exceptional hospitality and desire to offer guests a completely perfect experience. Culinary delights you'll never forget The dishes themselves were of a quality rarely found. For our starter, we chose the "Nel blu dipinto di blu" – a variation of three fishes that, eaten in the recommended order, were an absolute delight. The subtle nuances and freshness of the ingredients were simply impressive. The pickled anchovies with cucumber and celery were also a delight, sending the taste buds on a wonderful journey. The primi piatti continued this delight: the stuffed shrimp ravioli with pesto Genovese and zucchini blossoms were a dream. Perfectly balanced in size and filling, they were the best homemade ravioli I've ever eaten – a true homage to Italian culinary art. The spaghetti with butter and anchovies was also a highlight. Perfectly cooked "al dente," the anchovy sauce melted into a homogenous culinary delight that melted in the mouth. But the highlight was the secondi piatti: a duck breast with glazed carrots and three sauces. The duck breast was crispy and cooked to perfection, while the three sauces formed a creamy blend of individual components, the likes of which I've never experienced before. Each component was a small work of art in its own right, and together they created a harmony that was simply captivating. All in all, it was an incredibly fine, delicious, and wonderful evening. The entire team, with passion and dedication, created an experience that went far beyond an ordinary restaurant visit. Thank you so much for this unforgettable experience and the wonderful conversations! We will never forget this evening in Prato and can wholeheartedly recommend this restaurant.