I migliori ristoranti di cucina mediterranea

14/12/2025: One of the most famous restaurants in Italy, in Capri, where it is common to see someone famous next to you. The restaurant was founded in 1931 and still manages to maintain tradition and serve amazing and delicious dishes! This is truly amazing! Everything is handmade and of very high quality. The restaurant is indeed one of the few "branded" restaurants where you eat excellently and feel full, while not seeming expensive! The atmosphere and service are top notch. We highly recommend it and we believe that it is worth making a point of visiting it once!

05/12/2025: La Capannina di Capri is a true gem! The service is impeccable, the food is delicious, and the sea view is simply breathtaking. The staff was very friendly and attentive to our needs. We enjoyed fresh, creative dishes, all in a welcoming and relaxing atmosphere. We highly recommend this restaurant to anyone visiting the wonderful island of Capri.

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!

27/11/2025: A bistro-style restaurant in the historic center of Vigevano, which my wife and I have already frequented a couple of times. The service is courteous and attentive. The cuisine is a blend of Lombardy and Piedmont, with excellent goose dishes (especially ragù, pâté, and cotechino) that we thoroughly enjoyed. The menu also features delicious dishes using local ingredients and classic or revisited recipes, which we'll definitely try on future occasions. The wine selection is good, primarily from the Oltrepo Pavese and Langhe regions.

05/11/2025: Personally, I found the welcome and service to be subpar; the atmosphere didn't convey any warmth. The ravioli filled with braised goose were nothing extraordinary, but the butter and hazelnut sauce certainly didn't enhance them. The veal with tuna sauce, fried chicken, and hazelnut cake with zabaglione were all delicious; the zabaglione dollops were really small.

11/11/2025: Everything is always delicious, from the pizzas to the restaurant specials. Well done!

11/11/2025: The pizza is excellent. It's a shame you can't try the croquettes (by reservation only, with a minimum order). Those who've tried them say they're the best. I'll get around to it someday.

10/12/2025: A must-see for the entire Turin area! The attention to detail, the family's beauty, and the quality of the food make Esterina one of the best restaurants in the area, if not the only one. I've been eating there forever, ever since I was a child, and it's never disappointed. Whether you want to enjoy a meal alone or with friends at large tables, there's no better place.

07/12/2025: Ample parking and a pleasant location, but above all, a complete and rich fried dish. Crudités include a salad of toma, grapes, and apple, and a vegetable flan with fondue. Then, rounds and rounds of light fried food, all prepared the same way. Vegetables (zucchini, eggplant, tampon, celeriac, bell pepper, pumpkin, quartered fennel), meats (chicken and beef cutlet, sausage), fifth quarter (loaf, brains, sweetbreads), and desserts...these last ones are incredible!! Lemon semolina, zabaglione, chocolate, and base. Then apple, peach, and amaretto. Excellent coffee, followed by SSimone. Dolcetto Costa and Esterina. White wine if desired. Anfosso olive oil. Good bread and breadsticks. Friendly and prompt service. €42

24/10/2025: Hospitality, generosity, and refinement: an evening that will remain in your heart.

13/09/2025: Tonight I went to this restaurant with my boyfriend and it was a wonderful experience. The view is simply breathtaking, and the atmosphere is special and unique. The food was perfect down to the last detail, carefully prepared and truly delicious. The staff also deserves a special mention: super attentive, friendly, and always available. A place I absolutely recommend and will definitely return to!

01/10/2025: The cocktail was definitely one of the tastiest of my life! The shop is beautiful, and the service incredibly authentic. A truly lovely place with extremely good house drinks.

07/08/2025: This place needs to be discovered! Fantastic cocktails! The mixologist knows his business.

16/09/2025: We enjoyed an outstanding 7 course tasting menu of Puglian dishes at this Michelin one-star restaurant. We could feel the love of Puglian produce and dishes in every bite. We also enjoyed the wine pairing with regional Puglian wines. The restaurant is located on a beautiful property, Masseria Mancini. The drive there from Bari was lovely and I wished I could see more in daylight. The service and atmosphere were outstanding. It was a lovely, lovely meal. Highly recommend.

28/08/2025: Of all the fine dining experiences I've had to date, this is undoubtedly the best. At Pashà, I found not only delicious food, but also attentive service and friendly, approachable staff. The tasting menu is incredible: I tasted the flavors of Puglia, but underneath, greeting me from afar like a silent old friend, were also the flavors of my homeland, Sicily, which is also the birthplace of the brilliant chef. One Michelin star is truly too few: you deserve the second without batting an eyelid. Keep going, and thank you for everything ❤️

31/10/2025: Excellent service and food, the ragù and millefeuille were truly exquisite.

22/10/2025: Really good pizza for very fair price, good selection of wines, friendly staff. What was really extraordinary was homemade dessert (similar to mille feuille) with a glass of sweet wine. Couldn’t wish better ending of our lunch. Would recommend to visit.

04/12/2025: We booked a table inside, specifying that we had a dog, but upon our arrival the owner (?) told us that dogs are only allowed outside. The result? Cold air came in from the veranda, and we had to wear jackets to eat. The waiter laughed in our faces during service. Mediocre food.

01/12/2025: We went on November 30th with friends. Nothing to say! The waitress was very kind and attentive, the fried gnocchi were excellent, and the desserts were truly delicious. The giardiniera was outstanding!! Spectacular.

07/12/2025: Incredibly good food, the tiramisu was amazing, the artichoke with pecorino was delicious…I'd definitely go back.

07/12/2025: We're enthusiastic longtime customers; every time we come to Rome, we dine at Osteria dell'Ingegno. Our latest experience wasn't particularly positive with the service. The dishes didn't arrive all at once, but were scattered around. For four people, bringing one dish at a time while other dishes were being prepared shows little attention to the guests at the same table. When the soup arrived, it was cold... so we waited for a soup, the dish of the day, which arrived late and unheated, after other dishes had arrived first. We believe there was some problem in the kitchen because the girl in the dining room understood and apologized, while the kitchen hadn't understood that the dishes at our table were supposed to come out all at once. When paying, I informed the gentleman at the cashier, who could only say... "I'm sorry." A real, small gesture demonstrating empathy toward customers—not just our longtime customers, but all of them—would have been appreciated. P.S.: Top desserts, fantastic panna cotta.

17/10/2025: Great food overall but the highlight for me was the tiramisu. I've been trying every tiramisu I could've find in this coast band from Napoli to San Marco and this by far was the beat god damned tiramisu I've ever ate. I'm not really huge on the fancy presentations/preparations but it was a very lovely one at that if that's your sort of thing. Again, the tiramisu; it's simply divine. Go get it 10/10

05/10/2025: The risotto limone is fantastic

27/09/2025: Small restaurant right on the beach. Friendly and very attentive service. Amazing food, especially the tonnarelli with clams. Congratulations!

21/09/2025: Excellent food by the sea and with a charming atmosphere… I recommend it!

04/12/2025: A pleasant evening with every dish delicious

27/11/2025: Every time it's a wonderful discovery, excellent food and excellent raw materials, cooked with professionalism, I go back whenever I can.

07/12/2025: A very nice place, right in the center behind the cathedral, with a wide selection on the menu, from pizza to traditional first courses, meat and fish main courses, and burgers. I recommend the Adelardi trio for those who can't decide on what to order and want to try several dishes at once. The homemade desserts are also delicious. The service and staff could be improved a bit. I understand that on a Sunday lunchtime, with full service, it's difficult to pay 100% attention to all the customers; I have no complaints about that. However, as the place gradually empties, I don't understand this absolute priority for clearing empty tables instead of dedicating time to the customers still seated and who perhaps still need to order dessert and coffee. Having a coffee with empty dessert plates in front of you hasn't happened to me before.

01/12/2025: I ordered a very good pizza from Alfonso I D'Este, highly recommended