I migliori ristoranti di cucina mediterranea

13/07/2025: Five stars! I stayed at Relais Blu because I love this location so much that I celebrated my wedding there. From the moment you arrive, you're greeted by the kindness, professionalism, and elegance of the staff, which is evident from the moment you greet them. In particular, the property manager and the maitre d' are top notch! Impeccable service, followed by a refined menu with attention to detail. The chef is amazing! As for the location, it needs no publicity because it speaks for itself! The first impression I had from the start was "feeling in paradise," truly a dream you'd like to experience every day. The rooms are wonderful, some with gardens. Perfection is obviously achieved with the suites with a whirlpool tub or a view of Capri! What more can I say? I can't wait to go back! Absolutely recommended!

13/07/2025: Great experience especially with Bianca who hosted us with exceptional care and hospitality. She gave great suggestions, offers to help and constantly checks on us to see if we need anything - all without being asked. The stay itself is comfortable with huge and clean rooms with perfect views of sunrise, sunset, and the vast seas overlooking Capri island. The only gripe is the inconvenient location. The drive in is long but if you want tranquility, this is a beautiful place

20/08/2025: AMAZING pizza!!! One of the best pizzas ever, quiet and pleasant atmosphere with outdoor dining options. The bruschetta and arrosticini are also delicious! Very fair prices, friendly, fast, and approachable service. HIGHLY RECOMMENDED!

26/07/2025: For a casual dinner with friends. Pizza, bruschetta, and arrosticini are the delicious dishes available.

30/08/2025: A nice place downtown with a terrace, but unfortunately it was full the night I was there. Good food, impeccable service. Worth a try.

30/08/2025: Simply a find! The atmosphere is top-notch and the food is top-notch! The best truffle pasta in all of Tuscany. The staff is very friendly and patient. It was worth every euro.

16/08/2025: We booked on Google...with a confirmation from the restaurant with a reply email... But the restaurant was closed...wasting more than an hour since we had people who were not very mobile...bad bad

11/08/2025: Excellent, a little expensive for the quantity.

04/08/2025: The food was sooo delicious! We've been to many seafood restaurants and the best restaurants in Moscow, but the octopus here was divine! They treated us to an appetizer while we waited for the main course. My wife got a wonderful Sea Bass! EVERYTHING was cooked perfectly.

03/08/2025: A very nice small restaurant, upscale, perfect for a serious family dinner (as we did) or for a romantic night out. The fish is very fresh and the menu offers different options (but not too many) and none is banal. The Owner, Amis, is very careful not to obscurate the natural taste of the frsh fish with spices or other flavors. We tried also his Tunisian-style cous cous and it was a great choice. Great work to the entire team!

16/08/2025: A traditional, local, feel well, perfect place to be. Local food at its best. No matter how satiated you are after this excellent meal offered there, you'd have to try at least one "Marillenknödel". Family run business, kind and nice and competent. A really good cost-benefit ratio and a sense of local friendliness and local comfort. Anytime again!

05/08/2025: We visited here for the first time based on the reviews, and I have to say everything was spot on. Friendly, delicious food, generous portions—what more could you want? Reservations recommended.

15/07/2025: Living in this area of Florence, I often dine at Cipiglio for dinner or takeout. I always love coming back. The pizza is delicious, with even more unusual toppings to please everyone. The staff is friendly and very helpful. The prices are fair for what you get, and the wait, even at peak times, is never too long. I don't feel like giving it 5 stars because I've never tried their restaurant offerings, but it's definitely my favorite pizzeria in the area! A sure thing.

14/06/2025: I didn't like the welcome! A young waiter should change jobs! He probably doesn't like tourists! My pizza was good!

03/09/2025: Excellent location for receptions

24/08/2025: We chose Scuderie de l'Antinoro for our wedding, and we couldn't have made a better choice. From our first visit, we were assisted by Matteo, an extremely professional, kind, and helpful person. He answered every question we had before the event, making the preparation stress-free. The venue offers a beautiful dining room and a wonderful garden for aperitifs and after-dinner drinks. Our guests were absolutely thrilled with the quality, variety, and abundance of the aperitifs and appetizers served in the perfectly landscaped garden. The after-dinner reception was also highly appreciated, where, in addition to the cake, the staff remained available until the end of the evening to serve small pastries, liqueurs, and coffee.

28/07/2025: Ottimo cibo Locale bello con vista molto piacevole Personale attento e cortese Buon cibo anche come quantità Ps anche noi avevamo un cane ma non c’è stato nessun problema Grazie

28/07/2025: Tipico locale datato sul lungomare chiavarese. Cibo nella norma ma non lineare nel rapporto qualità - prezzo. Inadeguatezza e totale mancanza di forma da parte del personale nell’invitare il cliente ed alzarsi ed uscire dal locale per un piccolo cane da compagnia che per felicita’ aveva dato qualche colpo di abbaio. Invito la proprietà ad esibire all esterno il simbolo di ‘non si accettano cani’ anziché far accomodare fuori la clientela una volta seduti al tavolo. Da professionista, mai stato trattato così. Non posso consigliare.

06/08/2025: High-quality, tasty, and elaborate dishes. Impeccable service. Very well-kept location. Congratulations!

30/07/2025: Sono stato con un amico, abbiamo preso una costata di Polacca da 1,3KG + contorni come cicoria e funghi cardoncelli, il vino lo ha selezionato Marco e come sempre è stata un'ottima scelta (un cabernet meraviglioso). Ottimi anche i dolci, l'amarena fabbri affumicata con gelato top estivo.

18/06/2025: If you think, you have eaten Genovese pesto, think again. The fettuccine ala genovese is on another level! Strongly recommend!

03/05/2025: Aperto nel 1979, questa gestione dal 2009. La sala dispone di 22 coperti. Chef Davide; in sala il patron Giampaolo Sanna. Piacevolissima musica jazz in sottofondo; la cena: Vino: - Vermentino di Sardegna DOC BioIntegrale az. Olianas. Pane bianco, focaccia e crostini maison. PRIMI: - tagliatelle con baccalà e punte di asparagi. - tagliolini con cozze e bottarga di muggine di Cabras. SECONDI: - acciughe impanate fritte e acciughe ripiene con zucchini fritti. - stoccafisso accomodato alla genovese. DESSERT: - frittelle di mele con uvetta. - semifreddo all'amaretto con salsa al cioccolato. Caffè a chiudere. La carta dei vini presenta 60 etichette anche al calice. Non è previsto il menù degustazione; à la carte 4 antipasti da 13,50 a 16€; 5 primi da 13,50 a 15€; 5 secondi da 17,50 a 18,50€; 4 dessert da 6,50 a 7€; è tutto consultabile nel sito web a parte alcune piccole differenze. C'eravamo stati a cena nel luglio del 2014 e ancora vivo era il ricordo della gentilezza di Giampaolo che ritroviamo anche oggi assieme alla curata cucina di tradizione; l'ambiente è lo stesso ma arricchito dalla storia dell'amaro Camatti appesa alla parete che allora non notammo. Umberto Briganti, l'inventore dell'amaro è il bisnonno di Chiara Degregori moglie di Giampaolo; il liquore porta il cognome di Teresa moglie di Umberto. Piacevoli le chiacchierate con Giampaolo durante tutto il pasto. A fine cena i nostri complimenti.

26/08/2025: Attentive service and friendly staff. Good pizza. Fair prices. We'll be back.

26/08/2025: The best pizza we've had in Italy!!! Incredible place recommended by Eric, the owner of the San Lorenzo Market café!!! Double recommendation!!! 😍😍😍😍

20/08/2025: Excellent lunch, welcoming atmosphere, very friendly staff. Highly recommended! 😃

17/08/2025: Perhaps we came on the wrong night—the power went out a few times due to a local storm, and the Marsala wine was quickly replaced. Otherwise, the portions of the appetizers, cold cuts, and grilled meat were too small, the pappardelle with wild boar were dry, and the cacio e pepe spaghetti were drowning. When we pointed out the shortage of meat, they quickly made us some ribs with apologies. I don't understand why they waited for our request... in light of this, the price we paid is not in line with the food provided and the quality. That said, the waiters were very kind and helpful, if at times a little awkward. It's because of them that I gave two stars instead of one.

16/08/2025: The food was delicious; it could have been a bit more special. Fantastic atmosphere and ambiance. The female staff was very friendly. The male staff member was less attentive to our Italian colleagues, as a family with two children.

08/08/2025: We were well received and served very well. Here again, we dealt with committed and serious waiters. Our dishes were very good.

30/08/2025: Unplanned lunch after a visit to the Sacred Woods of Bomarzo. The welcome, friendliness, and service were truly second to none. Despite the busy holiday, the owner found us a table in a comfortable and relaxed setting. We found authentic and genuine flavor in all our dishes: tagliatelle with porcini mushrooms, mixed grill with arrosticini, Roman-style artichokes, and chicory. Everything was exceptional, with a tiramisu to finish, which deserved top marks (traditional and freshly made, a rarity) and a coffee that surprised us with its pleasant, lingering aftertaste. The house red wine, however, was the only thing we weren't entirely sold on; we'll probably opt for a bottled one another time. Definitely a restaurant I recommend and will keep as a reference point for future trips to Bomarzo and the surrounding area.

25/08/2025: Beautiful location. Everything was well-maintained. The food was good, but the service was a bit slow, with too much time between courses.