I migliori ristoranti di cucina mediterranea

15/12/2025: A wonderful experience. With the Michelin Guide 2025 awarding the restaurant the coveted Bib Gourmand (fine dining at a reasonable price) a bit of a disappointment, we went for lunch with a friend on Sunday. Surprisingly, there were very few people, but we were very satisfied, especially with the artichoke appetizer, the dessert, and the Valpolicella Ripasso. The staff (owners?) were very friendly, with a chef who speaks French. The atmosphere was very pleasant, with a bright dining room. We will definitely be back.

30/10/2025: Sunday family lunch Attentive, welcoming service with a smile Dishes made with quality ingredients We chose the tasting menu to try more. We were very satisfied!!! Highly recommended!!

11/11/2025: I visited this trattoria during the chestnut festival held in San Martino al Cimino in October. We hadn't booked, and we were lucky because, despite the restaurant being full, there were still two-person tables available. A dark-haired lady who greeted us at the entrance was very kind and helpful in seating us. The cuisine is very rustic and trattoria-style, just what we were looking for. The menu is quite comprehensive, with many dishes featuring porcini mushrooms and typical local products. We ordered the tagliatelle with porcini mushrooms and the tagliata with potatoes and porcini mushrooms: both were very good. The restaurant is located just outside the historic walls of the town, and reservations are highly recommended.

14/10/2025: Excellent trattoria, excellent chef, very knowledgeable and helpful staff. Great prices. I recommend you try it. I almost forgot about the excellent and generous dishes.

30/10/2025: We stopped here for an aperitivo. The wine was delicious, as was the accompanying snack. We could definitely imagine eating here sometime.

21/10/2025: Oh my goodness, divine. We’ve been in Italy for a few weeks and needed a lighter option for the evening, like an apericena (aperitivo and dinner in one), or as we call it at home: snack dinner. I wanted to try everything on the food menu and struggled to pick between their amazing Spanish and local wine list and the big selection of spritzes and gin & tonic options.

30/11/2025: "At the chef's discretion" was the answer to our questions about the menu. No initial explanation; we still hadn't figured out if it was possible to order à la carte because the menu wasn't brought to us. We asked several times what the first course was, to see if it would be better to skip the menu and order à la carte, but nothing. There was no way to find out. When we asked for pasta with tomato sauce or pasta without tomato sauce for a two-year-old, we were told no, "The chef doesn't make them anymore because there are always leftovers." So what? After a bit of persistence, they brought us pasta with tomato sauce. I'd say it's not suitable for families, then. But perhaps that's precisely what they're aiming for. Probably only regular customers who already know what kind of management they do are comfortable here. How did we eat? Well... it's a matter of taste. We returned because of the super-positive memories from several years ago, but we certainly won't be returning again.

18/11/2025: The place is very welcoming, as is the staff. Kudos to the kitchen for the deliciousness of the dishes, the scampi cream was delicious, not to mention the salmon and mushroom ravioli, which were fantastic. Highly recommended for enjoying consistently fresh and carefully prepared dishes!

15/12/2025: Poor quality ingredients. It doesn't even taste like Greek cuisine. The meatballs are clearly from the freezer. It's a shame, since it's the only Greek restaurant in Ferrara.

19/10/2025: Great little spot for a simple Greek dish. Now renovated, more comfortable and spacious.

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

02/11/2025: Modern and intimate restaurant with typical dishes or pizzas

24/10/2025: We had a very good meal and the service was very friendly.

06/12/2025: A historic and elegant restaurant (established in 1895), run by the same family for over 40 years. An intimate, refined, and quiet atmosphere, ideal for romantic dinners or quiet business lunches. It offers traditional Piedmontese cuisine and seafood. Bread, breadsticks, fresh pasta (especially agnolotti), and desserts (their famous gelato) are all homemade. Courteous and discreet service, typical of "old Turin."

02/12/2025: Elegant and classic atmosphere, not too youthful, excellent quality food, precise service

09/11/2025: We were there last night, November 9th. It seemed like a club. The tables were all next to each other. You couldn't talk because of the chaos. The disappointing mixed fried fish was rubbery. The tagliolini were watered down. A unique disappointment. Milan offers better food. I don't recommend it.

06/11/2025: Tonight, to celebrate my dad's birthday, I'm having dinner at this restaurant with my family. The food is excellent, the service is excellent. The waiters are very friendly and make you feel at home. I'd especially like to mention a young man named Corrado, who made our stay pleasant and welcoming. Highly recommended, we'll be back.

20/11/2025: A nice place to eat and drink at a fair price.

02/11/2025: A simple trattoria that can please both adults and children. The pizza is good, not too big or too small. The staff is adequate for the number of customers. Also suitable for vegetarians.

23/10/2025: We had a wonderful meal here. Typical Tuscan cuisine and great wine. Could not be better. David’s is a superb host. Food was amazing. Small menu but everything is outstanding. Mille Grazie. We will be back!!!

19/10/2025: This is a small, quaint restaurant in the center of town; there are only a few tables and a few dishes, but that's a good thing because you can enjoy good traditional Tuscan food away from the hustle and bustle. The dishes are well-prepared, the portions are moderate, the service is attentive, and the prices are quite high.

01/12/2025: Nice place, good service not so great food in my opinion.

28/11/2025: Excellent restaurant with excellent food and very good service. We will definitely be back again on our next visit to Italy.

18/12/2025: Small and intimate restaurant with exceptional service; friendly, super fast and very welcoming to our small dog! Additionally, the food was super tasty, everything perfect - the best choice!

08/12/2025: Great discovery... very good food and good service... the grilled meat was very good... I recommend it 👍👍

29/10/2025: Lots of choices, including pizzas topped with seasonal ingredients. I had the fried pizza, which I'd never tried before. It was superb, made with excellent ingredients! The service was friendly and helpful! I'll be back!

27/10/2025: Excellent pizza, fast service, and a welcoming place. Recommended.

30/10/2025: We dined in a very welcoming atmosphere, the staff were friendly and very helpful, the food was delicious, and gluten-free options were available. Recommended

18/10/2025: Excellent dishes prepared with care and passion by the young owners. We'll definitely be back.