I migliori ristoranti di cucina mediterranea

07/10/2025: I came here for lunch, and: - the food is good, especially the pizza - the service is polite and helpful - the restaurant is small and not very comfortable; I have to admit, I didn't feel at home Overall, I was satisfied, and in my opinion, the value for money deserves a 4-star rating.

05/10/2025: The food was excellent, the service friendly, and the prices completely reasonable. I highly recommend it. We went there as a family for lunch.

25/08/2025: We chose to celebrate our wedding at Country House San Pietro, a wonderful property surrounded by greenery, with a charming pool just how we wanted it. Even though the weather wasn't our friend at first, Michele did everything he could to accommodate us and make the day special. The food was excellent, the spaces perfect, and the staff's helpfulness was truly unparalleled. The desserts... simply out of this world! My only small complaint: I would only review the rooms intended for overnight stays. Otherwise, everything was absolutely perfect. Thank you so much to all the staff!

25/08/2025: With deep gratitude, we would like to thank the Director Michele, the Maître d' Federico, Laura, and the entire staff for the excellent service, attention to detail, and extraordinary professionalism you demonstrated during our wedding. You were able to interpret and enhance our every need with elegance, discretion, and expertise, making an essential contribution to making this special day perfect in every way. Thank you for accompanying us with passion and attention on such an important moment in our lives. Thank you ❤️ Simone & Daniela

09/10/2025: Superlative ice cream! The welcome was wonderful! Recommended!

09/10/2025: This pastry shop was recommended to us for a cake. Let me start by saying we're from Trapani. On the first day, my wife came in to order a cake and was told the owner was away and to come back another time. I find it absurd that if the owner isn't there, an order can't be taken. My wife came back today and asked again to order a cake. She was told to wait 5 minutes. After 20 minutes, the girl behind the counter, after serving several customers, looked at my wife and asked, "Do you want to pick up the cake or order it?" My wife told her again that it was to be ordered. The girl said, "Okay, I'm coming." Another 10 minutes passed, and my wife went to the girl, thanked her for her kindness, and left. Now I wonder: does the owner know who's behind the counter, or maybe they work so hard that one cake more or one cake less doesn't make a difference to their life?

13/10/2025: I've tried this restaurant over and over again over the years. The quality is excellent, but they charge you for it. On average, a main course costs around €30, and side dishes between €9 and €12. I justify the price by the quality of the food and the freshness of the ingredients, and a main course and side dish will fill you up. The waiters are very kind and helpful, and if you go during off-peak hours, the service is also extremely fast (I didn't even eat the bread because the wait between ordering and the dish arriving was less than ten minutes). I recommend it to everyone, even for romantic dinners, as the ambiance is perfect. The wine selection is also good.

13/10/2025: Recommend: Tatin di pomodoro and lasagna. Skippable: grilled vegetables. Very nice atmosphere.

08/09/2025: Beautiful hotel by the sea recommended

31/08/2025: Breakfast was uninviting and simple

16/10/2025: Trattoria Lapo is a trusted source of Tuscan cuisine in the heart of Prato, overlooking Piazza Mercatale. A simple, elegant dining room beneath historic loggias exudes a homey atmosphere that immediately inspires a sense of well-being. The location is well-known and easy to find; the setting of the piazza, one of the largest in medieval Italy, adds a sense of restraint and continuity that is reflected in the service and cuisine. The appetizers begin with a precise gastronomic approach, with distinct flavors, carefully balanced seasonings, and attention to serving temperature. There's no attempt at dramatic effect, but rather a balanced, earthy approach that prioritizes the raw ingredients and their expression on the plate. The progression is coherent and well-paced, with portions that whet the appetite without tiring. The Florentine steak is the highlight of the dinner. The cut is generous, the grilling exemplary, the crust dry and caramelized, the center pink and juicy, the fibers relaxed after resting, the salt intelligently measured. It's a cooking method that respects tradition without stiffening it, resulting in a fragrant, long-lasting meat with a clean finish and a hint of grilled meat that remains polite and precise. The service is an added value. Punctual timing, discreet attention, genuine courtesy. The dining room operates at a pace, without overloading or leaving empty spaces, and maintains the same quality from welcome to farewell. It's a professionalism that doesn't raise its voice and, precisely for this reason, stands out. Wines: Antinori's Il Bruciato was a perfect choice. The modern profile of the Bolgheri blend—Cabernet Sauvignon, Merlot, and Syrah from Tenuta Guado al Tasso—brings forth well-defined dark fruit, gentle spice, and supple tannins, with a texture that supports the meat without overpowering its flavor. It's a pairing that finds a natural meeting point between the sweetness of the Maillard reaction on the crust and the balsamic component of the wine, concluding the sip on a balanced texture. The location beneath the loggias of Piazza Mercatale, in addition to its charm, offers a convenience not often found in the city; here, the atmosphere remains composed and pleasant, and the urban context, rich in mercantile history, provides a backdrop without stealing the show from the table. It's the kind of setting that fosters a successful meal from start to finish. This trattoria is therefore a place with character, grounded in tradition and capable of meticulous execution. A full, well-deserved five stars for a restaurant that combines practicality, restraint, and reliability in the historic center of Prato.

14/10/2025: In the historic center of Prato, a restaurant with ancient flavors. Refined cuisine combining balance and tradition. If you come, don't miss the meatballs, the paccheri with Prato mortadella, and if you're lucky, you'll taste a dessert that won us over: fig cheesecake, a true delight! A perfect team, from the chefs to the staff. We'll definitely be back!

11/09/2025: Unfortunately, we didn't like it. Perhaps the location on the upper floor of the Co-op was a bit disappointing, and the dishes weren't up to par. I have to say, we took the €40 menu, which wasn't worth it. Perhaps we don't like prized black truffles; we found them to be very bland. If you're an expert on this ingredient, you might find the menu excellent, but that's not our case.

06/09/2025: The structure is not beautiful but the cuisine is superb I ate there twice and tried different dishes but I didn't find any flaws everything was perfect

04/10/2025: Unfortunately there are only 5 stars, I can't give more!

02/10/2025: The tavern at lunchtime has honest prices 15 euros first mezze maniche with tuna and olives and cherry tomatoes good, fried anchovies very good wine 1/4 water coffee 15.00 euros

02/11/2025: Superb service! Incredibile steak! You need to ignore the surrounding industrial business quasi quarry look of the area this little gem is in. But once you manage to get passed the machinery and mounds of silicates piled high you will be rewarded with perhaps some of the best steaks in bologna. What really stands out is the eccellete job that is done in sourcing beef from around the world and locally as well as the aging process and attention given to the meat. We had the lasagna which was phenomenal it had a meat sauce that was a bit chunky made from meat that had bee Cooked on coals and slightly smoked. It was like no other lasagna I had ever tasted! Then moved on to a black angus t bone from Italy cooked perfectly! Highly recommended 👌

02/11/2025: Extremely kind, friendly, and efficient... Superb meat, among the best I've eaten in recent memory (along with everything else, from appetizers to dessert). Congratulations...I'll definitely be back.

12/09/2025: A birthday party couldn't have been better. A truly ENCHANTING place, a festively decorated room, elegant yet very welcoming. Let's not forget the good food, excellent service, appetizing and beautifully presented dishes, quantity and quality throughout. We will return to this magical place where professionalism and hospitality reign supreme. THANK YOU CLARA AND THANK YOU RICCARDO, excellent hosts.

28/08/2025: Every year, they prove themselves to be a true favorite in the Villapiana area and surrounding areas. Passion, care, and above all, refinement are their strong points. A fixed menu that changes weekly, sometimes fish, sometimes meat. Perfect for any occasion, whether with family or as a couple. Thank you for being here!

14/10/2025: Highly recommended... Enchanting place... a regular stop for us when we come to Verona... on the first hill, wonderful view... beautiful rustic-style structure with exceptional, polite, professional and helpful staff. Food suitable for all varieties and local products and also wood-fired pizza.

12/10/2025: Delicious pizza with high-quality ingredients. The atmosphere is clean and well-kept, with a beautiful view. Friendly service; I also really appreciated the cloth tablecloths.

14/10/2025: Classic, elegant, old-fashioned restaurant. Specializing in meat, but also offering fish. Prices are quite high, but they're in line with the quality. Recommended for those looking for a place to eat well and with excellent service, but without the pretentiousness of many Milanese restaurants.

14/09/2025: An absolutely awesome place with a warm Italian atmosphere and truly delicious food. The focus on meat is outstanding – I had the Florentine steak, and it was cooked to perfection: juicy, tender, and full of flavor. The staff were welcoming, and the overall vibe made the evening feel special. Highly recommended for anyone who wants to enjoy authentic Italian cuisine with a strong emphasis on quality meats!

06/10/2025: We had lunch here today. The place is well-maintained, the staff are welcoming, and the food is excellent. They have a wide selection of gluten-free and vegetarian options. Thanks, because finding places that offer a wide variety for all tastes is not a given.

29/09/2025: Excellent food in a small but cozy place. Friendly staff. Recommended!!

18/10/2025: The best food in Ostuni! We had a fantastic full Italian experience. We shared the aubergine flan, the seafood and burrata pasta, the fava bean, and then the tuna and cod mains which were both amazing. Would recommend booking

17/10/2025: Simply PERFECT. Our best restaurant in Italy. The service was impeccable, with a very friendly, warm, and attentive staff. The dishes were divine and the flavors exceptional. Quality cuisine, I recommend it 100%! Remember to make a reservation as there are only a few seats and the dining room is small, but there was no inconvenience; it was quiet, and the tables were well spaced apart. In short, it was perfect.

16/10/2025: Beautiful place with a nice restaurant. Excellent for a stop on the way

14/10/2025: This view is indescribably beautiful. The location is beautifully designed, and the staff is very friendly and professional. The castle is also a must-see.