I migliori ristoranti in Pesaro e urbino

21/04/2025: I was here for lunch and as always it never disappoints, the first courses were fantastic and the grilled lamb was absolutely good, I recommend it.

13/04/2025: On the first hills of the Marche, surrounded by fields cultivated with wheat and sunflowers, you are welcomed inside the restaurant by young and kind staff. Strictly Marche menu with homemade products, from starters to desserts. It also does a pizzeria with different variations, but personally I prefer the cuisine where everything is homemade. Rich wine list, fair prices for what is offered. Advised

25/04/2025: Starting from the food, I must say that the restaurant has a relatively vast menu, with quality meats and products. We tasted both the sandwiches and their meat and were pleasantly surprised. High price justified by the quality. The environment somewhat reluctantly penalizes them, although the place is nice in itself as it is located in the desolate land of Fermignanese, even if a little further on you can admire the waterfall on the Metauro and a pleasant centre. I would stay here again!

26/02/2025: Super tasty and delicious sandwiches, with well-combined and tasty ingredients. The fried foods are really very good, crunchy and not at all greasy. The restaurant is welcoming and well looked after, creating a pleasant atmosphere to enjoy an excellent meal. The staff is courteous and helpful, always with a smile. A must-try place!

14/05/2025: We tasted local specialties cooked according to tradition, everything was excellent.

01/05/2025: Good quality food and the right combinations. There is a flaw in the service and in the organization of the evening: we booked a table a month before (we drove 4 hours to eat in this place) and after ordering we were told by the waitress that she no longer had the sauce available to season the pasta. We initially asked if it was possible to taste a mixed starter to taste different flavors of the tavern and we were categorically told no and to stick to the proposed menu. Furthermore, I understand the unprofitable period for truffles, but not having even a dish on the menu with the latter seems absurd to me for a country that calls itself the "truffle capital" and a restaurant that has become "better known" precisely for the good use and quality of this raw material. I really expected something more.

03/05/2025: Gastronomia sul lungo mare, il locale è molto carino e offre dei posti a sedere sia all'interno che all'esterno. Il cibo tutto fresco e buonissimo. La gentilezza dei ragazzi è unica, molto consigliato per un pranzo veloce e un po' di relax

30/03/2025: Per un errore nel seguire il navigatore, ci siamo trovati di fronte alla Gastronomia “Donini Maria Cristina”, un piccolo locale sul lungomare di Fano. Come sempre più spesso si usa ai nostri giorni, il locale oltre a cibo pronto da asporto, tipico di una gastronomia, offre la possibilità di mangiare sul posto. Ci sono alcuni tavolini all’interno e, con la bella stagione, si può mangiare fuori. Il locale è piccolino ma accogliente e simpatico, la stessa simpatia, unità a cortesia, della titolare e del personale al bancone. La gastronomia offre sia cibi a base di pesce che di carne: antipasti,primi, secondi, oltre che verdure di vario tipo, pane, dolci e bevande. La pasta è fatta rigorosamente a mano e la cucina è praticamente a vista. La qualità del cibo è ottima (abbiamo provato pietanza sia di carne che di pesce) e i prezzi sono più che rispettosi della qualità. Non da poco, alcune pietanza vengono vendute a peso anche nel caso si consumino sul posto: quindi ciascuno può crearsi la propria giusta porzione. Sicuramente quando saremo in zona, da tornarci a provare altre pietanze.

27/04/2025: Two adults and two children, we took 3 menus. The request for extra plastic cutlery for the child is charged €1.20. A restaurateur should generally first take a marketing course and a hospitality course, if not already understood in marketing. Tormentors

26/04/2025: The quality of the cuisine has dropped significantly while the price has increased. I don't think I will go back there again

31/05/2025: Esperienza molto positiva. Location incantevole, centro storico di Frontone, sulla piazza principale ai piedi del castello, panorama mozzafiato. Possibilità di mangiare sia fuori che all’interno, atmosfera semplice e genuina. Staff estremamente accogliente, cibo ottimo, consiglio vivamente le paste all’uovo fatte a mano. I cani sono ammessi, cosa purtroppo non frequente in queste zone. Grazie e a presto!

22/05/2025: I was at the Amabile restaurant for a previous takeaway booking which I picked up at the agreed time; efficient staff, excellent food, as always!

15/04/2025: Small restaurant located along the street, with a rustic and welcoming decor. The service is courteous and the quality/price ratio is truly advantageous. We highly recommend it!

04/04/2025: Ristorante posizionato in centro al paese di Apecchio. Si apprezza per la cucina casereccia e tradizionale. Molto cordiali è prezzi più che corretti in rapporto alla qualità

20/01/2025: Excellent pizza, excellent everything

17/12/2024: The very famous "gypsy" that I ate years ago in the Pescara area, specifically requested and executed to perfection. There was a bit of everything that you expected to be truly excellent and it was also well cooked in spite of my local colleagues. Thank you so much for giving me this wonderful satisfaction

17/09/2024: Wonderful agriturismo in the heart of the Marche, very well maintained, spacious and tastefully laid out, with rabbits, horses, sheep, goats, chickens and pigs etc... you immediately want to become a farmer in Italy. The owners Corinne & Roland are very friendly and accommodating.

21/07/2024: Splendid renovated stone hamlet, with attention to detail, without losing authenticity. Punctual and friendly welcome, very attentive. View, location, tranquility! The swimming pool is a gem. The animals seem really cared for. Excellent, genuine and varied breakfast, with many self-produced products

02/02/2025: I love this place. Friendly and professional staff set in a unique atmosphere: A homely, community vibe that still feels hip and stylish without pretension. Cool music, always. Meet new people, always There’s out front, there’s out back and the warm inside in between

02/05/2025: 1.19pm the order starts: green agnolotti with Fossa cheese and cappellacci with asparagus and truffle served very quickly. Then something unacceptable happens: after exactly an hour of waiting, the lady at the checkout tells us that the two second courses we ordered (rabbit in porchetta and baked lamb) are sold out. He does it without having the courtesy to apologize, rather justifying the work of the kitchen and service staff. Never happened!

20/04/2025: Excellent product-quality-price ratio

03/05/2025: My most sincere compliments to this fantastic activity. Very nice staff, high quality products, organic, suitable for vegans, celiacs, and all people who want to eat healthy. I highly recommend.

26/04/2025: Being vegan I often try to experiment with different veg places in the Marche and, arriving in Pesaro, I came across the Chiccoteca. The style of the place is simple and refined, they also have their own organic and veg shop. I had lunch with their tofu salad and a side dish.. simply delicious😍!! They also have vegan and non-vegan desserts, I would have tried them but I was already full! Excellent wines and menus of the day and à la carte, much appreciated! The only flaws: they don't bring the bread with the salad and I would have appreciated a few more smiles from the staff, for the rest, I will definitely be back!!!

20/04/2025: Everything perfect... despite it being a festive day with a full place, super service and value for money... congratulations to all the staff... highly recommended

16/04/2025: Everything perfect, from the service to the food..!!

04/05/2025: Highly recommended. Delicious pizzas. My partner and I have spent 4 days visiting the area and every night we have had dinner at this place. We discovered it the first night, they treated us wonderfully and we loved the pizzas, so the following nights we returned to try as many as we could and they were all delicious. Also at a very good price.

03/05/2025: We stayed in the town of Fermignano to get to know the area and we ate their pizzas for three nights because we liked it so much. One of the best pizzas we have eaten in Italy. Super good price and on top of that with very good music! (Special mention to the croccantina pizza, it was incredible)