Locanda Ciacci In Petriano

Renovated location in an old-fashioned style. Unique and incredible for the collection of roosters... hundreds of them, and beautiful. Excellent food, fast service, friendly staff and owners. Good value!

The food was really excellent and plentiful. I don't know the rest of the place.

I visited this restaurant for lunch and I must say I really enjoyed it. It's quaint, well-maintained, and unique, with a welcoming atmosphere. The staff was also friendly and helpful, making us feel welcomed right away. The less positive aspect, however, was the food, although my experience was based on just one dish. I ordered tagliatelle with porcini mushrooms, but the dish also included meat, probably speck, which wasn't listed on the menu. It would be appropriate to point this out, especially for those with specific dietary needs, such as vegetarians. Unfortunately, the dish itself was rather bland and flavorless, so much so that I couldn't finish it, which is quite unusual for me. Overall, it was a mixed experience, with a very pleasant atmosphere but a cuisine that, at least from what I tried, didn't convince me.

After at least 20 years, I returned to Ciacci, a historic restaurant in the Pesaro hinterland that I frequented often as a child and teenager. We went for lunch as a family, and when we arrived at the table, the appetizers were already served—I didn't remember it being that way. Cured meats (ham, salami, loin), assorted cheeses, and giardiniera: all good, with the option of seconds, although I would have preferred the typical local crescia as a side dish. Then the owner spoke to us about the first courses, without presenting a menu. We chose a trio: very good duck gnocchi, well-made and light porcini mushroom passatelli, while the tagliatelle with ragù and peas didn't convince me, too disjointed. We then ordered grilled meat and side dishes: good, but without anything that made me say, "I'd go back just for this." No desserts, just two coffees and a liter of house red wine. The final bill was over €30 per person, which I found quite high for the amount we ate. But beyond the price, what left me most perplexed was the lack of a menu with clear prices: in 2026, it's hard to order without knowing how much you'll spend. It's a shame, because returning to a place tied to memories, also famous for its cappelletti in brodo, could have been an opportunity to return more often. Overall, the food is good, but I wouldn't go back this way.

Homemade fettuccine and passatelli (and you can taste how good they are), clean place, friendly and professional staff. Thank you!

There are restaurants where you eat well, and then there are those where you feel at home, just like here. The dishes taste of family Sundays, of recipes passed down through the generations, and of expert hands that cook with heart even before technique. Every bite tells a simple, authentic, and soulful story. The service is friendly, never intrusive, like being a guest in the home of someone who truly enjoys having you there. You leave full, happy, and with a rare feeling: that of having eaten something that nourishes not only the stomach, but also the heart. 💛

Always the best there is... Everything good and everything excellent... always a winning choice

A restaurant well-known among locals and university students studying in Urbino. The restaurant is housed in a 19th-century villa, and the rooms are upstairs. It was run by three sisters. The food was excellent. You'd sit at the table and they'd bring you whole wheels of cheese, all kinds of cured meats, and you could order whatever you wanted. The first and second courses were excellent, so you'd leave the table satisfied. Now the appetizers have been scaled down. We were there last week. The appetizers were already on our table: a plate with three types of cheese and jams, and another with various cured meats. We ordered the cappelletti in broth, but the lemon flavor—I think it was lemon—overpowered all the flavors. The gnocchi with duck were a bit bland. The mutton and the sliced ​​beef were delicious. The desserts were nothing special. Unfortunately, it's changed a bit. It used to be a regular stop when we returned to Urbino. Now it's a bit different.

Comfortable and warm atmosphere. Excellent traditional cuisine in a convivial atmosphere.

Top...typical historic place and the food is excellent...all the staff are excellent