Locanda Ciacci In Petriano

I come here as often as I can. It's one of those restaurants that stays the same over time and the quality only gets better. I usually choose two classics: the mixed antipasto of cured meats and cheeses and then the rabbit in porchetta, but it's always difficult to skip the first courses, especially when they feature truffles or another traditional dish. Recommending something specific, even to someone trying it for the first time, is difficult for me. Try this: go there with about ten people and try everything 🤭

The place is very nice. It's a shame about the cannelloni; I don't think they should have lemon or cinnamon in the filling. 🤦🏻‍♀️🙆🏻‍♀️🤷🏻‍♀️

Fantastic restaurant, sublime food and traditional dishes that are absolutely worth trying.

It's impossible not to stop by if you're passing through....sublime spaghetti with red wine, duck gnocchi, and trofie with porcini mushrooms to die for...not to mention the roast duck...so buttery! I hope to return soon!

Everything was beautiful, an experience to be repeated, the kindness and helpfulness of the lady... we are speechless, the dinner was so good and the local delicacies were, to say the least, five-star.

Renovated location in an old-fashioned style. Unique and incredible for the collection of roosters... hundreds of them, and beautiful. Excellent food, fast service, friendly staff and owners. Good value!

The food was really excellent and plentiful. I don't know the rest of the place.

I visited this restaurant for lunch and I must say I really enjoyed it. It's quaint, well-maintained, and unique, with a welcoming atmosphere. The staff was also friendly and helpful, making us feel welcomed right away. The less positive aspect, however, was the food, although my experience was based on just one dish. I ordered tagliatelle with porcini mushrooms, but the dish also included meat, probably speck, which wasn't listed on the menu. It would be appropriate to point this out, especially for those with specific dietary needs, such as vegetarians. Unfortunately, the dish itself was rather bland and flavorless, so much so that I couldn't finish it, which is quite unusual for me. Overall, it was a mixed experience, with a very pleasant atmosphere but a cuisine that, at least from what I tried, didn't convince me.

After at least 20 years, I returned to Ciacci, a historic restaurant in the Pesaro hinterland that I frequented often as a child and teenager. We went for lunch as a family, and when we arrived at the table, the appetizers were already served—I didn't remember it being that way. Cured meats (ham, salami, loin), assorted cheeses, and giardiniera: all good, with the option of seconds, although I would have preferred the typical local crescia as a side dish. Then the owner spoke to us about the first courses, without presenting a menu. We chose a trio: very good duck gnocchi, well-made and light porcini mushroom passatelli, while the tagliatelle with ragù and peas didn't convince me, too disjointed. We then ordered grilled meat and side dishes: good, but without anything that made me say, "I'd go back just for this." No desserts, just two coffees and a liter of house red wine. The final bill was over €30 per person, which I found quite high for the amount we ate. But beyond the price, what left me most perplexed was the lack of a menu with clear prices: in 2026, it's hard to order without knowing how much you'll spend. It's a shame, because returning to a place tied to memories, also famous for its cappelletti in brodo, could have been an opportunity to return more often. Overall, the food is good, but I wouldn't go back this way.

Homemade fettuccine and passatelli (and you can taste how good they are), clean place, friendly and professional staff. Thank you!