I migliori ristoranti in Ancona

28/02/2026: I can't even give the service one star for having two starters. One dish arrived after 1 hour and 25 minutes, the other after 1 hour and 40 minutes! The place is too big with terrible acoustics. There's no coat rack... absurd. They also have outdoor seating... but in my opinion the kitchen couldn't handle it and it was chaos.

04/02/2026: Good! Fresh fish and excellent pizza! Attentive, helpful, and very friendly service. Fair bill.

15/11/2025: A very nice place, the portions are decent and the prices are reasonable. You can leave feeling full without having spent too much. The servers are very polite and the atmosphere is pleasant.

14/11/2025: Beautiful place and delicious food, go to Civitanova too!!!

16/01/2026: Beautiful very beautiful I liked it

03/11/2025: A wonderful discovery! We stumbled upon this place by chance on a Sunday for lunch. A very simple seafood restaurant that makes you feel right at home. The sea view is incredibly peaceful. I wanted to compliment the kitchen and the waitress, who, despite the restaurant being almost full, managed to satisfy everyone so quickly! The seafood dishes were simple, some more sophisticated, but all excellent quality and plentiful! I'll definitely be back!

03/11/2025: The fruit plait was delicious. We ordered one, two plaits, a croissant, a coffee, and a juice. Everything was delicious and the prices were great. Highly recommended.

03/11/2025: Truly excellent breakfast pastries Highly recommended fruit plait

07/09/2025: A quiet place in a service area, with a rear entrance off the main road. It's a real pub, with outdoor seating. The cocktails are good, and table service offers a variety of tasty appetizers. The bartender is very friendly. Recommended.

23/03/2026: Authentic trattoria where the focus is on substance, top

19/03/2026: The cuisine manages to offer flavors that you thought you had forgotten, delicious!

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

12/03/2026: We've frequented this restaurant on several occasions. A colleague and I were busy with construction work nearby and stopped in for lunch several times. We're both from Puglia, and to our surprise, on one of these occasions, we discovered that the family who runs the restaurant is originally from Trani. We've always had a great time every time we've stopped for lunch. We're business travelers... but here, even if only for an hour, we felt at home again, eating those simple, authentic dishes just like our grandmothers and mothers used to make. Thank you for bringing us home, even if only for an hour!

03/03/2026: Excellent place; exquisite food... the lady who serves and takes orders is very friendly... kudos to the very talented chef 👏 reasonable prices; we'll definitely be back.

06/04/2026: Great food and great atmosphere

19/03/2026: Excellent food, friendly staff, average prices.

21/09/2025: Great for breakfast and ice cream

11/09/2025: Excellent seasonal ice cream shop on the northern seafront of Senigallia.

25/03/2026: The place is well-kept and clean. Friendly and fairly quick service. The food was reasonably well-prepared. Although I would have much preferred the lemon tortellini with a rougher crust. The grilled lamb was decent, the side dishes were average. The prices were slightly above average.

08/03/2026: They make a fabulous first course: lemon meat tortellini

04/01/2026: with big smiles, the owners make Omar café a place where you feel at home,

10/11/2025: Simple but welcoming atmosphere, good food with generous portions, reasonable price.

29/08/2025: The legendary Padiglione Bar. Franco, Anna, and Graziella. Now Massimo is here. Great!

05/08/2025: For me, one of the best ice cream shops in the area... authentic ingredients with real fruit and delicious creams... a family atmosphere... you feel at home...

29/08/2025: The legendary Padiglione Bar. Franco, Anna, and Graziella. Now Massimo is here. Great!

05/08/2025: For me, one of the best ice cream shops in the area... authentic ingredients with real fruit and delicious creams... a family atmosphere... you feel at home...

29/01/2026: Great atmosphere, it's a good feeling.

01/10/2025: A small but very cute place with lots of vegan options...with good products from local producers...and even large portions, I'd say! I'll have to come back because they also make pizza with selected and refined flours! Friendly and helpful service Right prices for a quality vegan restaurant