I migliori ristoranti in Ancona

06/05/2025: Excellent pizza, delicious desserts too

14/04/2025: Everything excellent! She will be the best counter clerk in Biroccio!

21/04/2025: It's always the best ice cream.

26/01/2025: Beautiful and the owner is very kind

04/05/2025: Wide choice of flavours, polite and friendly staff

12/03/2025: Large selection of pizza at a low price and we simply enjoyed it.

17/04/2025: I ate here with my daughter while in Senegallia and we absolutely loved the place! The decor was really cute and interesting, with humorous posters and memorabilia lining the walls. Alessandro, the owner, was friendly and helped us choose a meal, which I can honestly say it was the best meal we had anywhere during our week-long trip through Italy. Everything was simple, fresh-tasting and delicious. We started with tagliatelle with tomato sauce and basil, then had a plate of meatballs, potatoes, and greens, and finished with chocolate cake. If you are in Senegallia, you should definitely check out this gem!

17/04/2025: When I imagined coming to Italy and being blown away by the food, it was this that I imagined, only this was somehow even better! Every course was perfection, the vibe of the restaurant is extremely inviting and charming, and the owner Alessandro was doing it all, cooking and serving us and he was very interesting to talk to. No menu, just his recommendations and responsiveness to our requests, which ended up with us having the best meal we've had in all our travels thus far. We even considered changing the rest of our trip just so we could come back and eat here more. I'm not usually this verbose in a review haha but this place was special, 5 stars is not enough, highly highly recommend!!

14/05/2025: Fish dinner nothing short of fabulous Everything really very good.

19/08/2024: Siamo tornati oggi dalla nostra breve ma “intensa” vacanza di Ferragosto dall’ agriturismo il “Gorghetto”. Abbiamo deciso di rimanere un giorno più … e questo già fa capire il perché! Definirlo “agriturismo” probabilmente è riduttivo per tutto quello che abbiamo trovato! Servizi (compresa la piscina)… cibo buonissimo… ma soprattutto disponibilità per creare quell’atmosfera di familiarità, che arriva in modo del tutto spontaneo. Senza togliere alcunché alla professionalità e forte dedizione al lavoro che svolgono. Dalle primissime ore del mattino “assapori” il silenzio della natura, il profumo del cibo, tutto circondato da sorrisi e pensieri per gli ospiti. Non abbiamo mai visto il “personale” riposarsi…perché Carmen (wonder Woman), suo marito Mirko … e tutti gli altri sembravano avessero delle ali per stare nel posto giusto al momento opportuno per soddisfare le nostre esigenze. Posto ideale per mangiare la famosa crescia marchigiana (che puoi anche farti spedire !)…classica ma soprattutto “special” con i loro ripieni di ingredienti locali. Per non parlare delle tagliatelle con il cinghiale! Ma il punto di forza rimane sempre l’amore di congiunzione di questa splendida famiglia. Grazie mille a Tutti, sperando che arrivi presto un’altra occasione per tornare !

14/07/2024: Ci siamo trovati molto bene: la signora Carmen, proprietaria, è gentile e affabile, cucina benissimo e i piatti sono abbondanti (ottima la crescia). La location è splendida, immersa nel verde con tanto di piscina. I prezzi sono ottimi. Una base meritevole per visitare i nove castelli di Arcevia, incantevoli borghetti medioevali dove il tempo sembra essersi cristallizzato nel passato: non sono molto noti e meritano maggiore attenzione perché sono veri gioiellini.

05/05/2025: Excellent gastronomy to recommend.

16/04/2025: One of my favorite meals in Italy. Dined there twice. I especially enjoyed the duck and the lamb. Service was outstanding

15/02/2025: Elegant and very formal place. The staff were friendly, polite and professional. The food is very good and with attention to every detail with contrasts of particular and very interesting flavours. The fish was showcased well in each dish Well-stocked cellar and quality wines for all tastes. The price is high but it's worth it. The staff in the kitchen is very organized (I was next to the kitchen and everything was visible). Note of merit for the level of cleanliness, both the room and the kitchen itself at the end of the shift.

04/05/2025: We stopped for an aperitif at this place. The place is informal, but welcoming and tastefully furnished. Friendly and fast service, various proposals on the menu ranging from fried foods, tapas to more elaborate dishes. Good selection of beers, less wide choice of cocktails. The value for money is also good.

12/04/2025: Excellent place to spend an evening with friends

06/03/2025: A legend in Fabriano to visit and taste

06/02/2025: Excellent bar, excellent service and good products, average prices: a bar where you are happy to return.

14/05/2025: Very tasty, hot, and crispy! Thank you!

14/04/2025: But how good is the Pinsa dei Senza testa! Above all, digestible, not like some chewy pizzas that stay on your stomach! 😍

24/04/2025: Super welcoming place and staff, a wide selection of beers always of excellent quality, the food is very good and all at a very good price. Highly recommended. Everyone I have introduced to it has always been satisfied.

20/04/2025: Locale amichevole e familiare, bellissima atmosfera. Vino e birre buonissime, torneremo sicuramente. In più locale che trasmette le partite di campionato. Grandi 👍

18/03/2025: I didn't like it! Kind and professional in welcoming you for goodness sake, but only that. Oliviero Toscani said that everyone he met who wanted to become famous like him said they were artists and had a thousand ideas, but in truth none of them were! The true artist doesn't say he is an artist, art is already within him, you just need to have the opportunity to demonstrate it to the world. They all open a thousand places, but very few are the ones that are worth going to and willingly spending your money on, this as for artists is a certain fact

17/03/2025: Piccolo posticino informale, ma accogliente e colorato nel centro di Ancona. Cucina deliziosa, salutare e prevalentemente plant based. Dolci ottimi! Personale cordiale e gentile. Prezzi onesti. Peccato gli orari di apertura così limitati e la chiusura nell’intero weekend. Credo avrebbe più affluenza se estendesse le sua offerta ai più giorni e con orari più flessibili.

01/04/2025: Excellent and homemade pizza. I have frequented this pizzeria from the 90s to today and incredibly the pizza has remained almost the same. Every time I eat it I get nostalgic. The space is small and narrow but it's not a problem, you take a couple of pieces and go for a walk in the Passetto. Nothing better.

20/02/2025: Very good pizza, very kind manager, we arrived late but he let us eat anyway. The place is very small with very few stools, it looks more like a minibar than a pizzeria, suitable for a quick meal or a snack. However the pizza is very good and with a lot of choice between stuffed pizzas and focaccias. Very strategic position a few meters from the Salesi hospital