I migliori ristoranti in Ancona

10/07/2025: I really like it, and I've been going there for many years. The food is delicious, and the prices are reasonable. It's an honest, solid place. It occasionally has a few minor flaws, but nothing is perfect. I wholeheartedly recommend it.

09/07/2025: Overall, good value. However, one small disappointment: the spaghetti with clams wasn't prepared with real clams, which I would have liked to have known before ordering. Also, after ordering the sorbet, we were told it wasn't available due to a machine breakdown. A shame, but otherwise, a positive experience.

28/06/2025: All good. Family atmosphere. Parking nearby

02/06/2025: 2 ore di attesa per una pizza di scarsissima qualità. La mozzarella di bufala era una bufala in tutti i sensi. Vergogna!Non credo che ci rivedranno. Ristorante che sconsiglio...

29/04/2025: Informal, welcoming and intriguing environment. Very varied food options and excellent quality. Extremely friendly and friendly service. Highly recommended

19/04/2025: Il locale offre pizze ottime anche a pranzo, servizio veloce, il clima è familiare, sono accoglienti anche con i bambini. Le patatine sono davvero buonissime!!

24/07/2025: This place really deserves a good review, as I hadn't initially considered the food it offered... There was only one table eating a peppered mussel dish, so I noticed a waitress clearing the tables and asked for the menu since there wasn't one. She was very kind and gave me plenty of information on the various dishes, so much so that I was spoiled for choice. In the end, I enjoyed my spaghetti with clams and bottarga. SQQQSQUISITISSSSSIMOOO I RECOMMEND THE HAMBURGER SANDWICH MY WIFE CHOSE WAS ALSO AMAZING THE FREE DRINK INCLUDED ON THE MENU VERY SATISFIED

11/07/2025: My colleagues and I chose this place to eat dinner and I can say that we made an excellent choice, the food was delicious and the staff were very kind.

06/05/2025: The best pastry bar, ice cream shop and pizzeria in Cupramontana. The service has the pace of small towns, it could be a little faster at times but often the wait allows it to act as a meeting place. A point of reference in the Cupra community

17/02/2025: Recommended for ice cream, breakfasts and pizza

29/03/2025: Restaurant approved! abundant dishes and excellent quality. Highly recommended

15/03/2025: Specialità paella. Pochi tavoli, da prenotare assolutamente. Prezzo onesto, paella carne o pesce ottima. Tavoli molto grandi e distanziati.

22/05/2025: Excellent tordelli in a welcoming and hospitable atmosphere!

15/04/2025: Sinceramente mi aspettavo di più da una pasticceria tanto rinomata...,sono andata per un'esigenza particolare in quanto mi serviva un dolce per celiaci per la sera ho telefonato verso le 11.30 per ordinare un dolce su richiesta della persona e mi avevano detto che non era grande ma disponibile. Mi hanno telefonato dopo 4 ore dicendomi che il dolce che avevo ordinato non c'era più e che potevano darmi 2 fette di torta. Al momento del ritiro dopo aver aspettato non poco mi stavano rifilando 2 pezzi di millefoglie con glutine. Grazie e solo grazie alla prontezza di un loro dipendente che andrebbe premiato per la sua scrupolosità e gentilezza ci ha consigliato di prendere 2 monoporzioni. Sinceramente non so che sarebbe successo se per sbaglio mio nipote avesse mangiato una fetta di quella torta ...non oso immaginarlo. Sinceramente la prossima volta mi rivolgerò a chi dimostra più professionalità e attenzione.

23/07/2025: The restaurant is very well-kept, starting from the table setting, the food is excellent, the staff is friendly but reserved, I highly recommend it

20/07/2025: A must-see when passing through Fabriano. Excellent food, attentive and fast service. Highly recommended.

26/07/2025: Good pizza, excellent ingredients and excellent service.

19/07/2025: Our experience at this pizzeria wasn't the best. The wait was long, especially for a gluten-free pizza for a nine-year-old girl. It arrived half an hour later than our gluten-free pizza and had raw edges. The waiter said there was a problem with the oven, but this wasn't communicated until much later when we requested it. Our pizzas were nothing to complain about.

08/07/2025: Very good, shame about the small portion of the burger.

07/07/2025: Very nice place, great food and beers

21/07/2025: Their pizza is spectacular. The dough is soft, thick at the edges and thinner in the center, with a unique, authentic flavor, literally as good as bread. It's hard to describe, but for me, it has that same timeless, comforting flavor of handmade homemade products, like they used to be. And it's all topped with delicious, rich, abundant, and truly satisfying toppings, all completely customizable. Starting with a pizza, through the pizzeria's intuitive app, you can remove less-favorite ingredients and/or add many others, creating endless combinations and fully personalizing a pizza to make it unique, special, tailored to everyone's desires, potentially unrepeatable. A truly rare experience of flavors and sensations, at least for me. I would just give the staff a small warning: please try to be a little less impatient with your manner and your manner of interacting with customers. We weren't treated badly at all, but at times during the evening, you almost seemed annoyed. As for the rest, the food and the atmosphere in general, everything was really perfect.

16/07/2025: Excellent pizzas. Top-notch dough and toppings. Neapolitan-style pizza with raised edges. The sauce is incredibly sweet. We tried four different ones, and every element was top-notch. The wait was long, considering that if you book for 7:30 PM, you have to vacate your table at 9:15 PM. We sat down at 7:15 PM, and the first pizza arrived at 8:20 PM, and when we arrived, there was absolutely no one there. The pizzas were served one at a time, several minutes apart, so by the time the fourth customer at the table was served, the first had practically finished it. It seems they prioritize takeout; while we were sitting waiting, they must have served at least 40 pizzas. The pizza prices are on the high side. What's absolutely unacceptable is the cover charge on the bill, which is also very high for a pizzeria at €3. But this is a typically Italian tax/habit that too few restaurateurs are finally removing.

22/06/2025: Today, for the first time, I went to this restaurant to celebrate my 70th birthday and I had a wonderful time. Special food, very good but delicate, their specialty: Picanha cooked on the grill and scallop on a pink salt stone is truly a specialty. Present and fast service. I would highly recommend it to anyone who wants to take a snapshot of an important day. Thanks Oscar and the service boy (pity I didn't ask his name) both impeccable

17/06/2025: We went to this restaurant, my girlfriend and I, for dinner and everything is fantastic: a private and elegant place, surrounded by nature and with a very varied menu that changes according to the seasonality of the ingredients. There is also the possibility of doing a tasting menu with different cuts of meat. Therefore, an excellent place both for couples/families and for celebrating events and anniversaries given the large available internal and external space on the lawn. Finally, both the service guys and the owner are super-friendly and professional. To return!

02/06/2025: Always fantastic. I've been going there for thirty years and more

08/03/2025: The top of the top. You eat very well, you spend little, but the stuff they make is really good!

18/01/2025: Wine shop with kitchen on the street parallel to the Jesi course, it presents itself with a beautiful and well-stocked selection of bottles, wooden counter and tables and thematic prints on the walls that give a touch of modern bistro. The strong point is the owner, very knowledgeable on the subject, explains the wine-growing territory with simplicity, proposing small tasting itineraries by the glass that allow a more specific or broader understanding depending on what you want to experience, with the possibility of finding local wine expressions also more modern for the presence of refermented, macerated, whites in amphora and matured reds. The gastronomic proposal is based on some opening dishes, of which we try the local schiacciata with burrata and cherry tomatoes and cabbage and mushroom rolls, these lean and untied. Very interesting first courses, we try some rabbit stuffed ravioli in porchetta seasoned with fennel and some excellent vincisgrassi, all paired with two glasses of Verdicchio base Matelica vs Jesi, a Jesi superiore and a Rosso Conero, all excellently presented. Good q/p ratio, especially for the abundant and well-made first courses for 30/pax including wines.