I Senza Testa In Osimo

26/03/2026: When I go to Ancona, I often enjoy the food service at this pizzeria. It's always a guarantee because the quality and service are acceptable, but I'd like to focus on a few points: I'm not arguing about the food, but about the pizza. In recent years, in addition to being different and not always delicious (personal opinion, but not necessarily), I've noticed that the prices have risen disproportionately—€8 for a Margherita seems excessive. It would also be nice if the owners smiled every now and then, or at least were a little more welcoming. The atmosphere, however, is rather sterile and dated and could use a little more comfort.

08/03/2026: Over the years, it has maintained its identity: open to young people. Helpful and welcoming staff. One of the very few places left where you can find it even without a reservation and...with cotton napkins!!! Even for pizza.