I migliori ristoranti in Ancona

05/02/2026: Ali' is considered the Pizza Wizard, true masterpieces of taste emerge from his kitchen.

24/01/2026: What can I say...try it. A very pleasant experience at the Déjà-Vu pizzeria and restaurant. A welcoming and well-kept place, ideal for both a casual dinner and an evening with friends. The staff is truly friendly, helpful, and attentive, always ready to accommodate requests with a smile and make guests feel at ease. The service is quick and well-organized. The quality of the pizzas and other dishes is good, prepared with care and using tasty ingredients. Overall, a place that exudes a lovely family atmosphere and where you'll gladly return. Recommended 👍🍕

29/06/2025: Exceptionally good Neapolitan-style pizza. Good traditional and slightly different creations.

20/06/2025: Great place for dinner, pizza was very good and the location is nice!

15/12/2025: You can build your own sandwich to suit your tastes. All the ingredients are high-quality and delicious. There's a wide selection of craft beers. Highly recommended. Reservations are recommended, especially on weekends.

05/10/2025: I have to say that if you want a great, tasty sandwich, whatever you want, while drinking a good beer, you have to go there. I'd enjoy everything from glazed ribs to chicken legs, and I'm already getting a hangover. Highly recommended for both families and groups. A must-try. Top marks.

19/01/2026: we had a good time, very large nightclub

18/01/2026: Very nice place to spend a nice evening...but be careful...the "PARKING" of the place is very small, you have to park on the street.... as a result we found the new car, all scuffed up

14/10/2025: Excellent breakfast, ideal location with street parking, clean and welcoming rooms

13/10/2025: We just arrived, but the first impression is excellent. I accepted the room change and am satisfied.

24/01/2026: This place is spectacular and unique, with a platter of high-quality products and a very good local red wine by the glass. You can buy the products you've just tasted, and they also have a small shop selling all sorts of food... fruit, vegetables, cheeses, cured meats, hams, and many, many other delicacies. Congratulations!!!!

20/01/2026: A beautiful trattoria in the center of Jesi. The staff are very friendly and helpful. The dishes are carefully prepared and excellent. It feels like home. Excellent value for money.

31/01/2026: Lunch with my daughter was excellent. Everything was delicious.

08/12/2025: A unique trattoria with a retro feel. It's obvious that it's frequented by locals, which adds to the sense of security. Attentive staff.

10/02/2026: Stopped for lunch. The restaurant is very dated. The staff is very friendly and helpful. The menu offers excellent selection of both meat and fish. Good food! Plenty of parking.

14/12/2025: Very good, friendly and helpful staff, good food, clean environment

11/01/2026: Friendliness and efficiency, I highly recommend

27/12/2025: Truly poor. Overcooked rice, nonexistent flavors, the only redeeming dish being shrimp in spicy sauce. Too expensive for what it's worth. Avoid.

19/10/2025: Intrigued by the posts, I went for dinner on Wednesday evening. I ordered an appetizer and a first course. Everything was excellent, except that, on the waiter's recommendation, I ordered three samples of the appetizer of the day and a bottle of wine that was way overpriced. In the end, I found the three appetizers of the day totaling €18, but the strange thing was the price of the wine was €18.60!!!?? A bottle of water was €3. Excellent food, but not much was SPENT.

14/10/2025: I'm giving it two stars for the quality of the food. It's been a while since we've been here, but apparently all we've missed is a dramatic price increase and a significant reduction in the number of dishes (which I remember being plentiful at one time). It's a shame because, as regulars as we were, we won't be anymore.

07/12/2025: We chose Chalet Mauro in Loreto for lunch after visiting the sanctuary. To avoid the usual tourist restaurants. PLEASANTLY SURPRISED QUALITY, QUANTITY, SERVICE, and price We opted for the fixed menu. And I assure you, you have to be a good eater to finish it all. I will definitely return during the summer. It also has a beautiful view. Super

30/11/2025: “Today we had lunch at Chalet Mauro in Loreto with the Sunday fish set menu: excellent value at just €33. The dishes were fresh, tasty, and beautifully presented. Friendly service and a welcoming atmosphere. A truly pleasant experience: highly recommended!”

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

08/11/2025: I really enjoyed it. The food was plentiful, and the place was very nice and clean. I recommend not ordering the all-you-can-eat option because, as I said, the dishes are very plentiful, so you might not finish them all.

02/11/2025: Good food at a reasonable price, and the place is cozy with very friendly service.

25/01/2026: Very nice restaurant, friendly staff, and very good pizza. It's a shame that I ordered the steak rare, but it arrived overcooked and a bit tough... The prices are good.

24/01/2026: A guarantee for years! And I especially want to compliment the table service... highlighting the impeccable kindness of some of the waiters! ☺️

14/10/2025: Excellent, ate very well with a good quality/price ratio.

14/10/2025: Beautiful September evening, excellent service, outdoor table, good food