I migliori ristoranti in Ancona

07/12/2025: Generous portions, price in line

07/12/2025: Nice restaurant Professional and friendly staff Good and tasty food Normal prices The only downside is that it's hard to find a parking spot.

08/12/2025: I've always had a great experience here; the food is good, and the staff is very friendly and helpful. You need to book well in advance, otherwise you won't find a table.

05/12/2025: Good quality products and dishes. Responsive to customer needs. Good value for money.

12/10/2025: A small shop offering a carefully selected selection of excellent local products (cured meats, cheeses, "cresce" (a type of sausage), wines, jams, honey, preserves, oil, etc.). In addition to shopping, we stopped for an aperitivo: a wide selection of platters and matching wines. A must-try: the Ascolana olives with ciauscolo sauce, truly hard to find elsewhere. Super friendly staff.

02/10/2025: EUR 14 for a small, microwaved, bowl of lasagne that's been cooked who knows when is pretty poor form for Italy. The two stars is for the friendly waitress, not the food. Eating out in Sirolo is expensive, but this was a joke.

22/11/2025: Nice mid-range seafood restaurant. Very friendly staff.

21/11/2025: A fantastic tasting experience!! Where emotion is voiceless!!

25/11/2025: The appetizer was very good, but unfortunately I chose the first course (I made the wrong choice), so I didn't order the second course. The semifreddo was nothing special. The service was quick, and the place was very crowded and noisy. Definitely worth trying again on quieter weekdays.

16/11/2025: Good food, decent portions, very nice place, but since it's a bit small, it can get crowded when it's crowded (especially downstairs). Very tasty traditional dishes.

09/12/2025: excellent food and hospitality, always very high quality, we return periodically also for the varied menu changes

26/11/2025: Excellent pizza, quality ingredients, and short wait times. The place is very small, and eating under the portico isn't ideal. If it's windy (as it was for me), keep your jacket on because there are drafts everywhere and you risk catching a cold.

02/10/2025: I booked, asking if they could kindly give us a comfortable table with a sea view because I was going with three very elderly people and I wanted them to have a special experience (perhaps their last ones). They explained to me that the place is full and they couldn't guarantee it. When we arrived, the surprise was fantastic!!! The most beautiful table in the place!! I can't thank you enough, thank you for the professional service with very friendly and helpful staff, the quality of the food, the presentation, everything was fantastic. Thank you.

27/09/2025: During our vacation, we stopped in Senigallia twice and dined at this restaurant a few times. It's ALWAYS PERFECT in every way, even the huge portions we struggle to finish. HIGHLY RECOMMENDED!!!!

31/10/2025: I cannot recommend this restaurant enough. We have walked past it multiple times and never booked a table and tonight we decided to give it a go. The waiter was very attentive, providing us with a menu in English and wine options. The menu was short but classically Italian and we were blown away by the quality of the food and depth of flavour, particularly considering the size of the kitchen. We ordered the solumi/charcuterie board (which we usually don't order as you can buy great cured meat in the local supermarkets) and the caponata to start. Both were fresh and absolutely delicious. For mains we had the ragú pasta and porchetta, which were both perfectly seasoned. The portion sizes weren't huge but for sharing between two people it was perfect. I will be returning again.

19/10/2025: For classic Marche cuisine (slightly revisited), this is the best. Exceptional!

21/11/2025: It was a cold, wintery day and we wanted something tasty and warm. We shared a ragù (chicken, rabbit… ‘farmyard ragù) with tagliatelle which was plenty between two then, OMG, we shared a Beef Wellington. Haven’t had that for many years. It was so tender, tasty and full of the flavors that hallmark this dish. Lovely non invasive service without rushing us off the table either. Oh and the homemade breads were really special plus the amuse-bouche to start was a lovely and welcoming surprise. Quality, service and a great view of Offagna. We will be back! Complimenti!

10/11/2025: Excellent dinner, high-quality raw materials, vast selection of wines even if the waiter was not very well trained.

09/11/2025: Very good food, traditional dishes, excellent service and competitive prices.

16/10/2025: A delightful trattoria, both in style and dishes. The exemplary courtesy of the young couple who work there completes a winning combination for me. Well done.

26/11/2025: I ate very well. The portions are generous, the fish is excellent quality, beautifully cooked and presented. The service was prompt and attentive. The bill was reasonable. I will definitely be back.

07/11/2025: The food is excellent, the pizza is excellent, and the fish is also excellent, especially the fish-based first courses. Perhaps it's worth making a quick phone call, as it's very busy.

23/11/2025: Really nice place, very kind owner, excellent dishes and fair prices. What else?

23/11/2025: The food is excellent, the service is courteous and impeccable, the honesty and availability of the guys on Sunday lunchtime is top notch!! Well done, keep it up!

18/11/2025: A gastronomic experience that exceeds expectations. Andreina, in the heart of Loreto, is much more than a Michelin-starred restaurant: it's a sensory journey through the Marche tradition, reinterpreted with elegance and creativity.

06/10/2025: We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

07/12/2025: Very nice, tidy, clean restaurant, top quality food, even for me who am vegan, excellent location, I had a really great time, qualified staff, perfect in every aspect

18/11/2025: Located inside a former convent, this charming and refined restaurant is a perfect match. The elegance of the vaulted rooms complements the cuisine, which offers delicious dishes prepared with high-quality ingredients. The young and helpful staff are attentive, and the prices are in line with the quality offered. We will definitely be back.

27/11/2025: Must try...really good vegetarian dishes

27/11/2025: Excellent location and very friendly staff. Traditional Marche cuisine with unusual dishes. Good wine list.