I migliori ristoranti in Ancona

10/07/2026: Last Tuesday, we stumbled upon this restaurant almost by chance, while visiting Fabriano's historic center with my parents, following the recommendation of a local. We couldn't have made a better choice! We enjoyed a simply sensational crudo: excellent quality, freshness, and truly memorable flavors (we highly recommend the Super Crudo!!). Special praise also goes to the service: the three waiters who served us were extremely kind, helpful, and attentive to their customers. It was an experience that won us over in every way. We will return to Abruzzo as soon as possible, because a place like this deserves to be experienced again. Congratulations to all the staff!

08/07/2026: A fantastic experience at this restaurant in Fabriano. We had a wonderful dinner and were truly impressed by the quality of the ingredients. The meat was cooked to perfection and presented with great care. I particularly appreciated the refreshing touch of the orange slice on the meat—a truly perfect pairing. We'll definitely be back soon.

04/05/2026: Called for a group of friends at the last minute. The staff were very kind and helpful. The selection was limited but adequate, and the food was excellent. We will definitely be returning. Thank you.

26/04/2026: Family lunch at this seafood trattoria in the historic center. The atmosphere is truly charming and refined, and the owner and staff immediately make you feel at home! (They were extremely helpful from the moment we booked.) Last but not least, the food—both the first and second courses are fresh and excellent, and the seafood is excellent value.

09/07/2026: After years, I returned to this restaurant, a pleasant surprise! Excellent, high-quality food. The menu is very well-curated and has something for everyone. The wine list is the envy of even a wine bar. Congratulations!

06/07/2026: I've been frequenting this restaurant every time I'm in Ancona since 1990. On Monday the 29th, for dinner, I enjoyed excellent sea bass ravioli that "tasted like fish," as my partner put it, recalling dishes passed off as fish ravioli but completely tasteless at other restaurants. Not to mention the wonderful green peppercorn fillet... and then... excellent service, smiling and helpful waitresses... reasonable prices... in short, the Giardino has always been there, thank you.

08/07/2026: I had an excellent pizza, light dough and quality ingredients, I'd say one of the best pizzas I've ever had. Their artisanal ice cream is also good. The price is more than fair.

08/07/2026: Excellent food, fast and friendly service, spectacular setting

21/06/2026: We had dinner here as a couple (reservations are essential) and completely agree with all the positive reviews. We'd love to come back again! 👍🏻

02/06/2026: Very welcoming place, friendly staff and excellent cuisine

07/07/2026: Exceptional service... very friendly and helpful... excellent food...

05/07/2026: Oh my, what a wonderful experience! To end our vacation, we came to this restaurant right near our trip to Marcelli...what can I say, EXCELLENT FOOD, carefully prepared dishes, evident quality, excellent service. We'll definitely be back!!!! Well done everyone!

08/06/2026: I drove half an hour to this ice cream shop, which said it was open on its website, but when I arrived, it was closed. I don't think this is fair at all, both because someone might choose a different route, and because it's June, and I don't think it's normal for a ice cream shop to be closed in the evening. I won't recommend it again, and I won't come either.

02/06/2026: Good product, but nothing extraordinary, high prices, and above all, unclear information. I order a cake, which they tell me costs around €70 (or even less, they add, after I chose a lighter cake). I go get it, and it costs €89.

07/07/2026: I've rarely experienced such friendly service. A huge compliment to the young lady who worked the evening of July 6th. The restaurant is recommendable for the service alone. She does a fantastic job. Thank you! The cocktail was delicious, as was the food. Thank you for this wonderful experience.

06/07/2026: Excellent quality food, very friendly staff and you can enjoy some rare and very good cocktails, also excellent prices

19/04/2026: Giorgio wonderful waiter restaurant and top food

12/04/2026: Everything was excellent, fair prices, and fresh fish. The waiter was good and helpful (he brought us some exceptionally good produce from outside). My only recommendation is to talk less. 😊 Thanks.

25/05/2026: We were fortunate enough to try the flower menu, except for one of the three appetizers, which was essentially vegetarian (it's late May). Everything was delicious and varied, and we'd definitely recommend it. Excellent value, and a special mention goes to the waitress: very good and kind.

24/05/2026: Excellent food, great view from the tables by the window. Be sure to try the tubamisu for dessert.

16/06/2026: We had lunch at this restaurant, and the experience was flawless from start to finish. The location is undoubtedly the first major highlight: eating with such a view, in such a refined yet relaxing atmosphere, would make your day. Perfect if you're looking for a memorable lunch. The menu is an excellent balance of flavors, with dishes well thought out and even better executed, where the quality of the ingredients shines through. Special mention also goes to the wine list, which truly deserves top marks: a deep, unconventional selection, ideal for showcasing the dishes. But what struck us, and what I particularly want to highlight, is the dining room management: understated service, elegantly discreet, and never intrusive. They give you your own space and time, without ever making you feel neglected—a rare quality these days. Prices are absolutely in line with the offerings and location. We'll definitely be back.

13/06/2026: The restaurant is truly welcoming, with unique cuisine and, above all, attentive to everyone's dietary needs. I'm allergic to gluten, lactose, milk protein, sorbitol, and fructose, yet I've never had the slightest problem here: I've always been able to order dishes suited to my needs with complete peace of mind. The staff is extremely attentive to cross-contamination. The chef is extremely scrupulous in ensuring that every customer eats well and safely, and he is supported by a warm, knowledgeable, and always ready to accommodate your needs. I highly recommend this restaurant!

19/07/2026: If you're in Senigallia and want to eat fish... you have to go to "da Carlo" Everything is excellent!!! I always have a hard time ordering because everything is so good and plentiful. The only flaw... they don't have wine on tap.

19/07/2026: Typical Adriatic seafood menu, well executed. Fresh fish. Friendly staff who know all the dishes by heart, very good at guiding you through the selection of dishes and wines. We spent €110 for two people, which was reasonable considering we ate shellfish and grilled or fried fish. We recommend it.

08/08/2026: Very nice place...very good food...fast and impeccable service..we ate on the gazebo close to the beach in the evening..truly Top..!!!!

08/08/2026: Delicious food, very friendly waiters. We had a table on the beach, just a few meters from the sea... Amazing!!!

18/07/2026: The places uses very good and honest ingredients. Food is prepared with attention and care. We are definitely coming back to taste more!

09/07/2026: Oh my... unfortunately, I have no other words to describe the experience. Let me preface this: we went for dinner there because it was recommended to us, so we decided to go. We arrived in the middle of the industrial area, and having people eat in the open space of a warehouse wasn't a problem. The problem, unfortunately, was that all the panels around the place blocked the air, and at 7:30/8:00 PM, when the sun was starting to set, it was almost impossible to breathe from the heat. We arrived at the restaurant and it was fine. My only complaint is that the menu should state that the €23 pizza peel (well, peel is another thing entirely...) doesn't include the more special pizzas. I chose one of those because the others didn't appeal to me, and I ended up choosing a sort of capricciosa because there was nothing else to tempt me. Regardless of my tastes, it should be stated, because it's not good like this, but that's the least of my problems. Let's get to the food. As a pizza chef, I'd say even a child wouldn't make a pizza like that. I wonder what skill it takes to make a cracker with toppings on it... I don't know! I read on the menu that there's a "Pizza Chef" in the kitchen... come on, please... as a pizza chef with hotel studies and years of experience in the kitchen, it's a bit of an insult to the world of chefs, but from a marketing perspective, it seems to work because, judging by the comments from the tables around me, "they've never had a pizza like this." The problem is, I look at the pizzas and it's already obvious they're not cooked, but I wait for mine, it arrives, and the flavors are: - Eggplant (tomato and a slice of eggplant and off you go) - Capricciosa (cooked ham, olives, artichokes, and mushrooms) - A sort of margherita with basil cream. Size: approximately 30x40 cm and 23 euros, an INSANE price. Crazy for the quantity of ingredients, the size of the pizza, and the quality of the dough. My question is: how do you bring a half-cooked pizza to the table? How do you keep a 3mm thick pizza from cooking? You can see some colored parts where it touches the heat, but the other whitish parts clearly show that it's not 100% cooked. If you let it cool, you can really see that the pizza folds and becomes almost rubbery. Everyone makes their own choices about ingredients and dough, of course, but paying 37 euros for 2 people for a "pala", 1 water, and a French fry is excessive, always considering what you ate and where. You might have a bad day, but that's not the case here. I think there's a real lack of knowledge about bread making here. You should have stopped at the oven production, which is where the name comes from. Don't worry, from what I've been told. Unfortunately, the pizza isn't for you, or at least not for the current "Pizza Chef." Unfortunately, I'm being harsh, but those who read the reviews need to have "honest" reviews to form an opinion, because then you arrive, pay a fortune, and eat nothing, and the food isn't up to par for the price. I'm sorry, I had high expectations. P.S. I'd never seen the website, otherwise, having seen the photos of the pizzas, I never would have come. I buy crackers at the supermarket and they're cheaper. Good luck! P.S. I'm replying to the comment: It was called "Perfume of Summer," exactly. I wasn't insulting anyone, I simply said that the product wasn't worth the money I paid. You should take a cue from the negative reviews. That said, yes, I have free time to write reviews, both positive and negative, because I have the right to express my opinion since there's a "reviews" button. That said, reread the message and think before calling me ignorant, because "Perfume of Summer" is a pizza with tomato, mozzarella, and a "cream," plus basil oil, even if it's unrelated, if you want to be honest... so yes, it's a Margherita called something else. You also have time to respond, I see. Have a good day.

25/07/2026: Our grandmothers' cooking returns to the table at this trattoria, which offers traditional dishes prepared with skill and love. Delicious pappardelle with wild boar ragù and fabulous mixed roasts. A place close to our hearts.

19/07/2026: I left Urbino to eat at this place. It was a total disappointment. The place was dirty, not the old decor, but downright dirty, from floor to ceiling, and let's not even talk about the sticky chairs... because who likes the '70s? Overcooked tagliatelle with wild boar and sour sauce... a roast that was a few days old... not to mention the grill... undrinkable red wine, a very dirty bottle of water... Anyway, the place was crowded. I wonder how they're still open. I think the checks aren't working... The place should be closed...