I migliori ristoranti in Ancona

06/09/2025: Traditional yet sophisticated food. The wine list is not very extensive but of high quality. Friendly and fast service. Very beautiful location, both inside and out. A truly beautiful place.

23/08/2025: Lovely location, friendly staff, efficient service, excellent food. A wonderful experience.

17/08/2025: A 10/10 pizzeria with friendly and helpful staff. We had the classic Roman round pizzas, delicious, and the equally delicious peel. The pizza was well-cooked inside and the pizza chef really knows his stuff. Congratulations.

10/08/2025: Absolutely delicious pizza at a very affordable price. The ingredients are fresh and high-quality. I highly recommend it!

01/09/2025: A place we go to every year just outside Senigallia, located on a hill Farmhouse-type environment, truly typical food like my grandmother who lived in the Senigallian area made it

24/08/2025: Positive experience. A classic restaurant where you pay the right amount and eat more than well. Simple ingredients, well-prepared. The place is a bit noisy, but that's fine. You can taste the homemade cuisine, and that's fine.

13/09/2025: Always a guarantee!!! At Dal Mago, the food is excellent and the service is fun. We always come back, and we love the evenings with music.

03/09/2025: The best restaurant on our three-week tour of Italy. The authentic, traditional cuisine is simply fantastic, truly capturing the authentic flavors of yesteryear. The owner is very friendly and accommodating, always helpful. It was a pleasure to be here; we will remember it for a long time. Thank you so much!!! We regret we only got to be there once. Keep it up!

16/07/2025: We returned to the region with family, and a stop at Deba Soul and Sushi was essential. The sushi is inventive and the quality is top-notch! Truly excellent sushi, and we've been to Japan; this restaurant is very, very refined and delicious.

21/06/2025: Highly recommended! Fresh food with chef's specialties cooked, raw and flambéed. Young staff, very kind and helpful. Elegant interior. In summer there is the possibility of eating outside along the river. The outdoor area has been recently renovated and is very clean and elegant. Free parking nearby. In Fabriano I eat sushi only at this place.

12/07/2025: Exceptional place. Well-kept and clean, just steps from the sanctuary. Delicious dishes made with quality ingredients, and excellent service from wonderful people.

07/07/2025: We stopped today for lunch and I must say that overall we can consider ourselves quite satisfied. Of the three first courses chosen, the troccoli with octopus ragù were remarkable, the spaghetti with clams were excellent, the seafood packets were just below par. A big regret was not having bread at the table, the "scarpetta" would have definitely added something extra to the experience. Too bad. Good desserts Price adequate for the quality of the dishes, three first courses, two desserts, water and a beer 79 euros. Friendly and helpful staff, I'm not giving five stars only for the paccheri, just below the other first courses, and for the lack of bread. The "scarpetta" was a must! Recommended

31/05/2025: Truly a surprise, an enchanted place in the middle of a historic medieval street. Nothing to add, wonderful from every point of view, excellent food and impeccable service

18/05/2025: A journey of taste (and heart) to Enoteca Simona, signed by Chef Mattia! It's the first time I've discovered Fabriano and the first time I've discovered this super chic wine bar/restaurant. If you pass through Fabriano and don't stop at Enoteca Simona, you're missing out on a little treasure hidden among the city's alleys. Here you don't have dinner, you literally have an experience. And you do it with style, taste and a pinch of madness, the kind that only Chef Mattia knows how to bring to the table. The menu is fixed, but nothing is ever the same: every time it changes and surprises you. Four courses conceived as a story, accompanied by wines chosen with love (and true expertise) to enhance every flavor. You don't have to choose anything - you sit down, relax and let yourself be guided. It's liberating. At the end of the evening my friends and I had the opportunity to talk to Chef Mattia, who is not just a chef, he is an artist of the stove who transmits his passion for work to his dishes. And it succeeds, in a big way. The atmosphere? Warm, well-kept, intimate. The staff is smiling, present but never intrusive. You feel pampered, like at home, but with starred restaurant dishes (without the mind-blowing prices, on the contrary...). In short? Enoteca Simona is the place you gladly return to, with a full belly and a light heart. Thanks Mattia – keep cooking like this, you're going strong!

17/08/2025: The wait staff is lovely, the young lady is really nice... kind, discreet, and knows her job well. The owner/chef is also very attentive, always coming out to make sure everything is okay. Ask for the cleaning wipes and you'll be surprised... The location is medieval-style... We recommend the tagliolini. Thank you for your hospitality. We'll be back if we have the chance.

15/08/2025: Delicious food and really lovely staff, definitely worth a try.

18/08/2025: Insignificant experience, high-end restaurant prices for no reason, 4 euros for the cover charge without giving you anything and I repeat nothing, an empty table and no welcome from the chef, if there is a chef, pre-fried and industrial chips as starters, like the desserts, tasteless pasta, insignificant and flavourless fish, out of place prices, 32 euro wine in bulk when it's worth 1.7 euros a litre, it's okay that we're tourists but we're not all stupid, for me there are better places to avoid

18/08/2025: Nice but unprepared staff, tourist restaurant with little food without soul or product, tagliolini with courgette flowers and seafood tasteless, without courgette flowers tending to bitter, cover charge of 4 euros in winter I don't understand why they don't give you anything! Bulk wine at 32 euros a litre never seen before and yet it's like that, appetizer chips that are an industrial product, like the desserts but what are we talking about? In my opinion to avoid.

04/09/2025: We had dinner, the food was really excellent, the chef was exceptional, and the service was top notch!

04/09/2025: Top atmosphere and food, very quiet environment where the waiters take care of the customers, but above all a thank you goes to the super welcoming and helpful chef!

02/09/2025: Excellent pizza with excellent dough and well cooked.

02/09/2025: Yes, in 2025, there are still restaurants like this that don't allow our four-legged friends. LET'S EVOLVE!

09/09/2025: By far one of the best burgers I've ever had. A must-try if you're in the area 👍. Cool atmosphere and really delicious food. We were absolutely thrilled 🤩

06/09/2025: Nice little restaurant with delicious burgers at fair prices and super friendly service who also spoke good English! There were six of us, and the food came super quickly, and all the dishes at the same time – fantastic!

29/07/2025: Everything was great, fast service, and the wait staff was friendly and smiling! The products were delicious, the hot potatoes... everything was perfect, thank you!

29/07/2025: Everything was excellent, fast service, friendly staff.

14/09/2025: A unique, charming, and relaxing place. The waiter (or owner?) was incredibly empathetic. He welcomed us like old friends. The food was superb, even for vegetarians, with a variety of options. The atmosphere was relaxing and peaceful. What more can I say? My husband and I go to restaurants often, but we've never had a better experience than at "Vintage."

03/09/2025: We were looking for a place to eat before the trip, we found it almost by accident but we had a great time. Fabulous cheek, very friendly service, highly recommended.

08/09/2025: We arrived by chance, on our way back to Venice. We found a welcoming atmosphere, excellent value for money. Special mention to Jessica.

07/09/2025: We went to Osteria da Bacco in Falconara Marittima. The location is discreet, without any particular charm. The first courses were adequate, nothing memorable, but still good. Unfortunately, the fried fish wasn't convincing: the calamari was overcooked and therefore a bit rubbery. The sardines were better, well-made and tasty. The wine list is rather limited, with few options to choose from. On the other hand, the service was courteous and helpful, although the dishes took a bit longer to arrive. Overall, a mixed experience, with some areas for improvement, especially in the cuisine and wine selection.