I migliori ristoranti in Marche

24/04/2026: Perfect for any moment the staff is simply wonderful Eddy Loris Maria Virginia (in alphabetical order)

10/04/2026: The orange cake, the coffee, the snacks, and the wines... Everything 💯. The attention was most cordial. It was a pleasure to be part of that atmosphere.

09/09/2025: Clean Tidy Ample space between umbrellas Restaurant with a skilled chef and fast, attentive staff

06/09/2025: Deckchairs and umbrellas are cheap

04/08/2025: We stopped in for a quick dinner. The place is nice, clean, and welcoming, with a large counter for takeout, a small dining area with tables for lingering, and plenty of parking. We each had a pinsa, which was very crispy and light. The service was quick and helpful. The price was average.

07/05/2025: Definitely the best restaurant on the street. The young man who served us was kind, attentive, punctual, and knowledgeable (unlike other nearby establishments). The pinsas and pasta dishes were good. Not a huge selection of vegetarian options. Comfortable and welcoming.

07/11/2025: Fantastic for breakfast and branch

21/09/2025: The café was very crowded on Sunday. However, all the tables had been cleared but not cleaned, so they were still dirty from previous customers. To order, you had to go directly to the counter; you took your own croissants, while drinks were served. There was a wide variety of croissants, but some bold options, like peach and fig jam, remained untouched. The classic varieties, unfortunately, were insufficient. Fortunately, the croissants were fresh and crispy. However, the café's management leaves much to be desired. With four people behind the counter, no one knows exactly what to do: two work and two simply watch the customers. This isn't surprising, given that there's no space to work. The lack of organization is evident. It took a while for the coffee to arrive, as they had to look for customers who had ordered. It would be easier if one person took orders at the tables, another prepared the drinks, a third took the orders and cleaned the tables, while the last person attended to the customers at the croissant counter. The coffee was very good, but the cups were a little dirty on the outside. I hope my review can help reduce the chaos in the workplace and make the atmosphere more welcoming and pleasant. To pay, I had to go back to the counter again. The bill was 7 euros. I gave her 20 euros, and as she started counting, I told her I could give her 2 euros to make it easier for her. But she replied that she had already started giving change, so no. I wonder why they make life more complicated than it is: she started counting from the 10-euro bill instead of rounding up with coins. It would have been much quicker. Overall, as a customer, I sensed the staff's overload and anxiety.

18/05/2026: Just three words – simply great food! On my first visit, I had the spaghetti con vongole = amazing. On my second visit, the spignol fish on a bed of vegetables = heavenly.

30/04/2026: Unfortunately, this was a negative experience, first and last! It's well-known in Pesaro, but I honestly thought it would be better given its fame. The fish appetizer was very poor considering the price. The fish had a uniform flavor, making it hard to tell what you were eating. The grilled salad was very vinegary and the fish was chewy. The fried food was very oily. The waiters were pushy. I'm sorry, but I won't be back.

16/05/2026: We had dinner at the restaurant, recommended by the Dezi family. The meat was really good, cooked on charcoal right in front of us. The tagliata was highly recommended. The appetizers were also excellent, with generous portions and a wide selection of wines. The quality and price were fair.

07/03/2026: Friendly staff, very central, good food. Fabulous breakfast, fabulous tarts and croissants.

18/01/2026: Excellent cuisine, courtesy, hospitality, excellent value for money, I highly recommend it

23/12/2025: Recommended, very good and fast cuisine.

02/01/2026: OMG. This was the best place we have been to. Food was delicious. Delicious is not near the beauty of the taste. The waiter was out of this world. We asked for a menu. He said, "My name is "menu" He knew everytihng that was available. We would like to La Spezia again just to have lunch at this cafe. 10,000 stars!

25/12/2025: A simple, great place to enjoy coffee and focaccia. They also offer soy and rice milk, and the cappuccino tastes great ☕️

26/12/2025: Excellent restaurant!! The atmosphere is beautiful, relaxing, and makes you feel at home. And, especially during this Christmas season, it's beautifully decorated. The dishes are excellent, and the tasting menu, which includes everything from appetizers to main courses with sides, is a real find! Truly unique flavors (for example, the zucchini tart with saffron cream and the unmissable ziti with wild boar sauce). The portions are truly satisfying and excellent value. The staff is truly friendly and knowledgeable. What can I say? I'll happily return again and again.

19/11/2025: This is a good place if you don't want to eat fish in San Bedetto. Well-prepared Lazio/Marche cuisine. Be careful with your bill, as it doesn't always match the menu prices. Check carefully.

03/05/2026: There are places that aren't just geographical coordinates, but rest stops for the soul. Taverna di Bartolo is one of them. Located in the main square of Sassoferrato, between the shadow of the Templar churches and the profile of the Rocca Albornoz, the tavern is a haven of beauty just a few kilometers from Genga and the Frasassi Caves, but Chef Luca Sbicca's cuisine is worth a pilgrimage in its own right. Here's what remains after the experience: The Hospitality: a very kind staff who knows how to move with grace, making guests feel part of an ancient history. The Chef's Hand: Luca Sbicca is a thoroughbred personality. His cuisine is expressive, balanced, evocative, capable of transforming matter into memory. The Taste: after the grilled splendor of May Day, the lightness and balance were a panacea. - Eggplant parmigiana flan: with buffalo mozzarella on a basil coulis, a rare harmony. - Grandma's meatballs: with veal in tomato and basil, a return to the essentials, authentic and profound. - Tiramisu with Sardinian coffee-flavored ladyfinger, a memorable finale. - The surprise: finding the house wine to be the Verdicchio "Stè" – by Stefano Antonucci – is a sign of a care for the guest that doesn't seek shortcuts, but offers only true quality. The bill was fair, a pact of loyalty between those who offer their best and those who know how to recognize it. A must-visit as soon as the nostalgia for this wonderful land returns. A necessary destination between a sweet languor and the taste of excellence.

30/04/2026: Elegant and excellent restaurant with welcoming and kind owners! The menu is rich in local products and dishes. We ordered two appetizers and two meat-based main courses. Excellent value. Highly recommended!

10/09/2025: I stayed at the property during the Cammino dei Forti (Walk of the Forts). I could say many positive things about the room, the food, the breakfast, etc., etc. All of this is relatively insignificant because at Casa Grimaldi you feel at home. I mean the family atmosphere in a very well-kept and refined setting. Irene, the owner, Carlo, and Debora were always available to help us and accommodated our unscheduled requests.

07/09/2025: I had a great time, excellent food and service!!!

13/05/2026: Highly recommended ice cream shop. They have a huge variety of flavors, and you can tell the ice cream is artisanal and of very high quality. The texture is creamy, and the flavors are excellent, especially the fruit and chocolate. The shop is beautiful, clean, and perfect for spending a pleasant time. The staff was also very friendly and patient, letting us try several flavors before we decided. Definitely a must-visit for ice cream lovers. We'll be back to try more flavors!

01/05/2026: The ice creams were very expensive (€4 for three flavors, €3 for two flavors), very cold, and had chunks of ice. Four of us had the same problems with the ice cream.

04/02/2026: Very good pizza, large pieces, even after 9pm there is a lot of choice

03/02/2026: A pizzeria known by word of mouth, it was truly a wonderful discovery, delicious pizza even the next day, very well topped and innovative flavors, I was recently satisfied with a very good orange flavored pizza 🍊 really worth trying!

12/09/2025: We spent three nights at this delightful campsite on the Conero Riviera. We really appreciated the owners' attention to detail! Recommended.

12/09/2025: Excellent campsite, although small, with shaded pitches, everything is very well-maintained and, above all, quiet. The manager and staff are super friendly and willing to make guests feel at home. Beautiful pool with loungers and umbrellas, well-stocked bar, barbecue area, and children's playground. Convenient location with the bus stop just a few meters away. Thank you for a wonderful holiday.

31/05/2026: They have excellent ice cream and make good coffee, I recommend it

06/04/2026: Coming from Milan, where I thought I'd tasted the best of the best in gelato, I certainly didn't expect to be so surprised by a small gelato shop in the Marche region. And yet... it happened. As soon as you enter, you immediately feel an authentic atmosphere: no frills, just the aroma of real ingredients and an almost obsessive attention to detail. The gelato counter is an irresistible invitation, with flavors ranging from the great classics to more creative combinations, all sharing an unparalleled quality. I started with a pistachio, which for me was the true test, and from the first taste I realized that this is a different league: creamy, intense, with that authentic flavor that truly tastes of fruit, not aroma. The hazelnut? Pure poetry. And the fruit flavors seem freshly picked. What's truly striking is the balance: perfect sweetness, velvety texture, and no heaviness. A gelato you can savor slowly, spoonful after spoonful, without ever tiring. As a Milanese accustomed to high standards, I can say without hesitation: this gelateria in the Marche region has nothing to envy of the best in Milan; in fact, it even surpasses them in authenticity and passion. If you happen to be in the area, stopping here isn't a recommendation: it's practically a must.