I migliori ristoranti in Marche

22/05/2025: Cibo e vino di livello. Ottima esperienza culinaria ricca di sapori e di grande cura dei piatti. Molto bene presentati i piatti e davvero eccezionale le combinazioni di ingredienti.

18/05/2025: Abbiamo mangiato in questo bistró a pranzo, ordinando un antipasto di pesce e un tagliolino a testa, l’antipasto era buono la seppia ripiena fenomenale così come il pesce spada non mi ha convinto molto la tagliatellina di seppia con il finocchietto, purtroppo devo fare un appunto sul tagliolino, che era buono ma con poco pesce, apprezzato il fatto che fosse tutto sgusciato ma nel tagliolino qualche cozza ci va a mio parere in generale sapeva poco di mare. Buonissimi invece i dolci.

11/08/2025: We were thrilled with the vegan lunch prepared on the fly, unplanned. The dishes were made with the freshest, highest-quality ingredients. The owner demonstrated a true passion for plant-based cuisine and beyond. The friendly service and welcoming atmosphere made the experience even more enjoyable. I highly recommend this place to anyone looking for a healthy, tasty, and lovingly prepared meal.

23/06/2025: Alfredo... He is "UNIQUE".. if you let him, he will guess your tastes better than your own.

03/05/2025: Met een groep van 15 mensen langs geweest. Iedereen was enthousiast. Een aantal aparte smaken zoals “Engelse soep” en “pijnboompitten”. Een chocolade smaak van “Van Houten”. En vele andere. Vooral de fruit smaken vond ik echt heel goed (Citroën, mango, bosbessen, aardbei). Prima prijs-kwaliteit

28/02/2025: One of the best ice creams around! Quality and taste guaranteed. Very friendly, courteous and competent owner!

03/08/2025: Old-fashioned farmhouse... charming place with a set menu!! Traditional home cooking... wonderful appetizers, first courses, and desserts! It reminded me of Sundays with my family at my grandmother's house!! 🥰🥰

05/05/2025: "An authentic, family-run farmhouse, where you can breathe passion and tradition. Honest prices, abundant dishes and real flavours: from artisanal cured meats to coratella, to truffles and their own meat. The wine, including the delicious vino santo, completes a genuine and unforgettable experience. Like feeling at home, but better!"

10/02/2025: The best fresh pasta in Fano and the surrounding area.

14/01/2025: I tasted the tagliatelle...excellent!! I will also try the other pastas.. given the beginning!!

03/09/2025: Today, the zucchini ravioli were amazing! The grugliata pasta is once again one of this restaurant's highlights. Well done, full steam ahead!

02/09/2025: The food is very rich, homemade, the real trattoria I loved 😍

03/08/2025: Compliments to this restaurant, which I rate with an A+ overall! Cannellini gratin and amazing mussels... the seafood chitarra pasta was superb, with just the right amount of salt and parsley, perfectly moist, and the waiters were incredibly kind! In times when mediocrity reigns supreme, it's only right to compliment those who put in the effort and pamper you... and my husband and I are both very demanding people, so that says it all! WELL DONE!

28/07/2025: Humble little restaurant. There's everything on the menu, but mediocre quality!

05/09/2025: Good, the girls at the cash register are nice

03/09/2025: Excellent methane and fuel distributor with attached bar for catering

07/09/2025: We had such a wonderful time here! The atmosphere is delightful, not only because of the thoughtful decor, but also and above all because of the kindness and friendliness of the staff. The seafood dishes are delicious and made with the freshest ingredients, with a wide selection and good options for special dietary needs (intolerances, vegetarian preferences, etc.). Thank you for everything (and especially thanks to my favorite waiter, the one who looks like comedian Diego Parassole, for recommending the coffee cream spiked with Baileys)!

06/09/2025: Magnificent location, attentive and friendly service. The dishes are carefully presented and frankly generous, although the prices aren't exactly cheap (frankly speaking). But it's true that it's still high season... It's still worth it...!!

26/04/2025: It was recommended to me by a person in the area. Nice, welcoming place. The girls were nice. I took the truffle olives, an explosion of flavour, and the meat ravioli, truly excellent. Accompanied by a glass of local red, water and a coffee, the bill costs 31 euros. I saw a very inviting set of cutting boards on other tables.

25/03/2025: Staying overnight at the Palazzo Ciotti hotel, I tried the tasting menu of the adjoining bistro. The local pecorino cheeses and the small tasting of mixed fried foods are excellent (the REAL Ascoli olive, a distant relative of the frozen ones found in pizzerias), also noteworthy are the egg cooked at low temperature with pecorino fondue and black truffle and the meat-filled ravioli always with black truffle. The dessert was also excellent (mascrpone cream with vanilla and raspberry crumble.

14/09/2025: We've been for lunch three times; the first two times I had pizza, and the third time I had mixed fried fish with chips. The pizzas are crispy, light, but perfectly topped, and the fried fish is one of the best I've ever had. Generous portions... The staff is friendly, courteous, and eager to chat. We were served promptly, with no wait, even though it was quite busy.

07/09/2025: Very good pizza and friendly staff. Also almost no waiting time. And at a very reasonable price.

04/08/2025: Great pizza, delicious, fresh, and the one with Nutella...♥️

30/07/2025: Light and very good pizza, well-located place, excellent!

15/08/2025: Perfect for a quick lunch, wide choice and excellent quality

03/04/2025: A guarantee for breakfast and lunch!!

20/08/2025: A pleasant surprise, found almost by accident. The staff are friendly and courteous, and the location is quaint, accessible via a dirt road about 1 km away, but it's definitely worth it. The dishes are delicious and homemade, and the portions and prices are reasonable. Highly recommended if you're in the area. A few meters away, there's a beautiful waterfall to admire and dip your toes in.

20/08/2025: Informal and relaxed, the dishes are excellent (and plentiful). The crescia is addictive, so be careful. Reservations are recommended.

17/08/2025: Excellent restaurant! I especially recommend the lamb stew, perfectly cooked and rich in flavor. As a lover of liqueurs, I really appreciated their homemade ones, which are also available by the bottle, such as the laurel, broom, and olive liqueurs. A truly pleasant experience: highly recommended!

09/08/2025: Nice place, excellent food, with a distinct local flavor. A special shout-out goes to the woman who served us. Despite her busy schedule serving all the tables by herself, she was always very kind, courteous, and professional. This is our second time back, and we always leave very satisfied.