I migliori ristoranti in Marche

06/10/2025: I love Massi'es restaurant. Beautiful food, very cosy...I had a feeling that I am sitting on the ship. Because surroundings.

14/09/2025: We went for dinner last night! Not one of those fancy restaurants you usually find for a seaside dinner, but a simple, quality chalet! Super-generous portions, delicious flavors and aromas, from the fish to the various sauces! Very kind and friendly staff! Average prices! We'll definitely be back! Highly recommended! 🐟

18/11/2025: This place serves a wide variety of delicious pizzas. The location is simple and familiar, and the service is friendly and efficient. Prices are reasonable.

04/09/2025: The pizza was good and the staff was very friendly and helpful.

14/11/2025: Excellent, typical local food and cuisine, really good quality for a reasonable price

01/10/2025: Rating: 9. Everything was good. Friendly staff. Good food. 😋😋😋

04/06/2025: Good assorted pizza by the slice...good, courteous service

18/02/2025: I often stop by for a work lunch break. It's a great place to grab an espresso or pizza at a really reasonable price. The owners are friendly and welcoming.

25/09/2025: Very tasty pizza. And the staff is very friendly. Thank you.

03/11/2025: Amazing bar... Beautiful and very friendly owner

26/10/2025: Friendliness and professionalism, order, a very well-kept and clean environment, friendly staff who are available to meet any needs. The owner is always smiling and attentive to every need of the customers, who feel right at home when they enter the place. Excellent bar for breakfast and aperitifs.

14/10/2025: A small family-run restaurant in the heart of the Laga woods. We had a porcini mushroom lunch, and it was delicious and perfectly cooked. The maltagliati with porcini and chestnut sauce is highly recommended. The owner is truly helpful, friendly, and attentive to service and the needs of her guests. We'll definitely return.

13/09/2025: The setting says it all. Pozza, a hamlet of Acquasanta, site of battles and brutal reprisals during the 1944-45 civil war between Nazi-Fascists and partisans, a few houses, some still under restoration, a few souls left to testify to the ancestral attachment to these places of mountains and extraordinary waterfalls. Mother and daughter, both mushroom pickers, one in the kitchen and one in the dining room. Their cuisine is down-to-earth, flavorful, and never predictable. The gentle roughness of those who know you're just passing through and they're here year-round. A pop-up atmosphere, amidst mountains that are rock, in every sense of the word. Mushrooms, of course. I recommend the appetizer selection. And the pasta dishes. We'll be back for the fried fish, hoping to stop by when it's available. Open all day as a bar and restaurant, but only for lunch as a restaurant.

04/11/2025: Beautiful, clean and well-kept, fast and professional service

25/10/2025: Located in the beautiful town square. A great place for a refreshing break or just a coffee. Fast and friendly service. Parking nearby.

12/12/2025: The best pizza in town! Excellent value for money.

23/09/2025: Very good pizza, very kind and polite people, easy going pizza, if I have to go down I only stop by theirs, they are good, even the first courses are sublime, I highly recommend it

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

06/12/2025: Excellent restaurant located on the Porto d'Ascoli seafront. The food is excellent, and the pizzas are also delicious. Very friendly staff.

26/11/2025: Very nice place, we had excellent Angus steak.