I migliori ristoranti in Marche

30/09/2025: Villa Serita was a testament to its taste and professionalism. It gave us the opportunity to spend a wonderful Sunday with excellent dishes and impeccable service in a stunning location. Thank you!

20/08/2025: I attended a dinner event with live music. The evening was held outdoors, and I must say the location itself had an incredible atmosphere. A large, well-kept park full of trees, with an incredible view, right next to this "castle for ceremonies." Besides the very evocative location, the event was organized down to the smallest detail. The dinner was buffet-style, with areas for cold cuts, cheeses, and fried foods, along with gratinated and grilled vegetables and a station where both meat and fish were grilled on the spot (the grilled tentacle was top notch!). The music accompanied us throughout the dinner and kept us moving and having fun afterward. Furthermore, the staff was impeccable, always smiling and present. Finally, I took the opportunity to go inside and see the interior, which is very beautiful and well-kept, in an Art Nouveau style, I think. I will definitely be back!

18/08/2025: Every beach in the world should have a place like this! Low prices, but top-quality products and an incredible chef's imagination. Good and courteous! I ordered (though I was wary) a seafood carbonara and was amazed.

14/08/2025: Takeout food with tables for dining in. Good and plentiful appetizers, good first course. Recommended for a quick lunch and then head to the beach.

04/10/2025: We had lunch at this restaurant, which has a small restaurant area, thanks to The Fork. We were truly amazed by all the dishes we ordered: delicious and plentiful mussels, as well as the penne alla vodka, a dish I hadn't had in I don't know how many years! The fried food was crispy and dry, excellent. Highly recommended! We'll definitely be back.

03/10/2025: Impeccable service, impeccable food and generous portions, what can I say? To be repeated as soon as possible.

02/10/2025: Well-maintained and delicious food. A pleasant surprise.

24/09/2025: We waited over 30 minutes just to receive a menu, despite having made a reservation. We were completely ignored, even when we asked for a drink, which was brought to us without glasses. The place was packed, and the waiters were completely confused. For a work lunch break in the middle of the week, it's simply not possible to enjoy peace and quiet.

28/09/2025: Donald Duck, a character named Paolino, dictates Journey to his cousin Lucaromano, who writes and publishes | Being dedicated to that activity defined by the now overused term of creativity can, in some cases—here I am—mean having significant mood swings. Adding to the mood swings caused by one's temper is being born in the month of July. Granted, I don't grant, I pay attention to the horoscope (I NEVER), I recognize that the descriptions of some character traits of those born in July paint a fairly accurate picture of the character of the person writing the note accompanying another dinner experience, a dinner under the influence of a person not exactly inclined to sociability. Another character trait of those born in July seems to be linked to the Earth's satellite called the Moon by astronomers. In other words, down-to-earth, moody. And that's not much tonight. Because there's also a marked sensitivity to moodiness, tending to get nervous when it rains. It pours. So the creative person is out of sorts. Fridge with vegetables. I don't even think about it. Pizza. Variation: with mushrooms. Margherita with mushrooms. Anticipation. Between one downpour and the next, I take possession of the position I always like everywhere. Out of the way. The ambient lights don't allow for any shadows. Otherwise, I would have snuggled in there. To observe. Orderly customers, relaxed atmosphere. Here there's no rudeness, no crowds, no noise, no that heavy dialect typical of Caput Mundi. Here there's gentlemanly respect. You greet everyone when you enter, regardless of who's in the place. You don't hear "the usual," a horrible habit of rude people who think they're at home just because they're customers. Lost in thought, I browse through my photos on my phone, but my ears are alert, I'm quite irritated, and nothing escapes me: suddenly I hear the magic word for tonight. "...hamburger." Struck by lightning. Go to hell with the Margherita with mushrooms. I try: "Maybe I can change the reservation if it's not already being prepared?" At least, there are people working here, and behind the arch behind the display counter, girls and boys are TROTTING. They don't dry the rocks like they do on the Tyrrhenian Sea. Very kind, Milena: "Yes, of course, it's not being prepared yet." Wonderful. Then, with that dazzling, intelligent smile, it lights up your evening. I choose. The maxi burger, nine euros. The ones from well-known American chains are a steal. Sta_Amburger changed my mood this evening instantly, not only because of the kindness of everyone at Era Ora but also because it's really good. And I'm not writing this because I was hungry. It really is good. You can read how it's made in the other reviews from those who know more than me on the subject. And it makes me laugh. Or on Era Ora's profile under the specials on the menu. I liked it, everything. And I'm not just writing about hamburgers. (In the photo are the collectible keychains, beautiful!)

20/09/2025: eDDDDAIII! Finally, it's about time. A place where you can find the Lenten, the Sacred Maritozzo, in a savory version for a nice savory breakfast. Finally, really. I-I-came-from-Rome to find this delicacy that warmed up an already chilly September evening during an endless wandering & strolling IN Subaru in search of the impossible, the perfect photo. But I found the perfect maritozzo. And the fact that I happened to find it in the area where Sixtus V is apparently a celebrity could be significant in itself. Er Maritozzo here, in the city of Sixtus V, is perfect. I knew at first glance, when it was beautifully lined up with its little brothers on display, that it was a soft and fragrant dough that pampers with its soft flavor the taste hungry for good flavors. Hungry gestures as soon as it was "in house" and off we go, snuffed out the first two in "sweet" version. Then the assault on the savory breakfast maritozzo, just after two ritual clicks, not for these notes but for something else. A disarming simplicity that fills you with joy and makes you forget the venial capital sin of gluttony. And what the heck, do you think that I, so at home within the Leonine Walls, in the city of Sixtus V, wouldn't commit the sin of gluttony? You decide.

18/10/2025: A trusted source for years, pizza by the slice and round pizzas are always excellent. I don't live in Tregnago, but when I pass by, no one takes a Fabbrica pizza away from me.

17/10/2025: Delicious dishes and incredibly friendly service! I wholeheartedly recommend it! The stops alone are enough to fill you up! Everything is fresh and delicious! You can't miss this place when you're in Ancona!

15/10/2025: Friendly staff, regular service.

09/07/2025: A very nice place and attentive, fast service and the people in the place are very kind and also the bill is very acceptable.

11/06/2025: The arrosticini!!!!!!!! 1000 points and more.

11/10/2025: Excellent food with a varied menu, a refined location, and friendly, efficient staff. I'll be back.

05/08/2025: An unexpected osteria in an industrial-industrial area. Super-friendly waiters! The food is delicious, and don't miss the house ginseng with whipped cream, chocolate shavings, and chocolate wafers.

23/03/2025: We've never been before, but we'll definitely be back! Thin, well-cooked pizza, fast service, and truly delicious desserts (wild berry panna cotta)!

23/03/2025: Excellent meat, friendly and welcoming owner, a nice place to spend an evening with friends

18/08/2025: EXQUISITE DISHES KIND AND SMILING STAFF. CLEAN PLACE WE STOPPED FOR LUNCH...HAPPY WITH THE CHOICE. GOOD GUYS

18/08/2025: Delicious food with a wide selection, truly well-organized, clean, and above all, stunning sea views, with attention to every detail. An experience to relive over and over again.

16/08/2025: We stayed two nights with the kids over the August bank holiday weekend. Stunning panoramic views of the Marche hills. Nice, clean rooms. If I had to criticize them, I didn't find the mattress the most comfortable, but overall the room was fine. The food was truly amazing, and you could tell it was prepared by someone with years of experience! The pool was well-maintained, and a special thanks to the waiters and waitresses, who were all really nice and attentive. A pleasant holiday!

04/08/2025: Anyone who says the portions are generous is used to Borghese's programs, you eat little and spend too much, I'm used to eating well and not going hungry, finally a place where you eat and eat well too!!!!!!!!!

26/08/2025: Discovered by chance, it was a pleasant surprise. It's a rotisserie that offers dine-in service. The food is truly excellent... We dined there two nights in a row, eating a bit of everything, from fried fish to Ascoli olives. If you're looking for a place where substance is important, not form, you've come to the right place. Prices and portions are fair in my opinion, and above all, the staff are very friendly and welcoming. Highly recommended.

22/08/2025: Efficiency made in person, professional, professionals, you find what you are looking for, personally fried from the Adriatic excellent, well done.

16/09/2025: Superb beach. One of the best I've been to in Italy ❤️

16/09/2025: All the essentials, but the restaurant is next door!

19/08/2025: Mediocre bar with prices a little above average in my opinion for the type of quality they offer!

05/08/2025: Top-notch hospitality, no issues, maximum availability and professionalism despite my travel mishap...a drop in blood pressure due to the heat, which was resolved thanks to them. The garden was breezy and quiet, with plenty of fresh water, ice, and lemon, shade, and fresh air. A RESORT. Thank you 🙏❣️