I migliori ristoranti in Marche

20/10/2025: I had lunch here with friends on October 19, 2026. From the appetizers to the main courses, everything was truly delicious, as was the quality of the fish. The passatelli were exceptional, the fried fish was super dry and crispy, and the grilled fish was incredibly fragrant and delicious. We all had everything from the appetizer to the main course, wine, water, and coffee, and we spent €39 each. Truly excellent, well done.

04/10/2025: Excellent "rustita" (a typical Italian dish) that arrived piping hot, just how I like it. The chips and salad were excellent, and their homemade bread with raisins was truly delicious... and to finish, homemade ice cream and moretta!!! A top-notch Saturday dinner. Add to that the fast service and the super helpful and smiling staff, what more could you ask for? Absolutely recommended and worth doing again 😍

06/09/2025: Beautiful experience, I will definitely be back. EVERYTHING TOP 😻😻😋😋🩷

02/09/2025: Gemma and Daniele are truly phenomenal people, super excellent pizza and not only that🤩🤩🤩🤩

29/09/2025: In my opinion the most beautiful beach in Civitanova, a corner of paradise, a quiet, isolated place served by the lifeguard Santina with excellent staff. The cuisine is excellent and the owners are always available and cheerful.

08/09/2025: A good beach, still reasonably priced. Massimitto is always ready to lend a hand and is very kind. The kitchen is also excellent. We stopped for lunch. The fish-based first course was excellent, perhaps a little more expensive than in previous years. May I suggest you please put the hot showers back on? Thanks.

08/11/2025: A welcoming and quaint place. Excellent homemade pasta. Recommendation: tagliatelle and passatelli with the sauces offered.

07/11/2025: I decided to celebrate my birthday at this restaurant because I remembered it being a great choice, but apparently I was remembering incorrectly. We opted for a set menu consisting of two first courses and a grilled meat. The portions were insufficient, the service was extremely fast (definitely too fast), and the staff was rude and annoyed by any request. (When booking, I mentioned that I had two vegetarians, and the lady on the phone informed me that the option for them was cod. When I asked, the waitress almost laughed in my face, telling me it was impossible since fish wasn't on the menu that day.) The final highlight was that the price of a 2-year-old's lunch was charged in full (they assured me over the phone that for that age, the price would be halved or not included at all). Sometimes, just making good food isn't enough! P.S. I had to cut, portion, and serve the cake to the whole table myself.

13/08/2025: Wide variety of first courses, second courses, and side dishes. Friendly staff. Meal vouchers accepted.

07/08/2025: The piadina is good, plentiful and the products are of high quality.

09/09/2025: A highly appreciated place, the food is delicious even with just one portion which is satisfying. I recommend going there in company.

10/07/2025: Siamo stati questa sera in questa enoteca. per la prima volta..Abbiamo trovato ospitalità e cortesia, oltre alla professionalità del titolare Davide e della cameriera..davvero gentili! Aperitivo sfizioso..tagliere variegato di ottimi affettati e formaggi..vino gradevole.. La gentilezza è il marchio di questo posto.. Abbiamo fatto bene a provarlo! Esperienza gradita.. Ci torneremo!

18/10/2025: Everything was good, the crepes were very good and he is really good

22/08/2025: Beautiful and very good crepe, small but modern place.

13/10/2025: I left with high expectations because I used to come here about fifteen years ago, when the place was much simpler and less crowded. Back then, the dishes were limited but high quality. The service was simple but genuine, and everyone knew that everything was simple but good. Today, perhaps we were just unlucky with the waiter, who was young and perhaps tired given that the season was almost over, but the quality isn't what I remembered. I'm happy for the owners because the place was busy, but all that's left of the simple, high-quality place I used to frequent. It's a shame. Maybe we'll try again next year, at the start of the season... and... who knows...

20/09/2025: Rustic (spartan) trattoria a little outside Sirolo, with very friendly and helpful staff. They offer daily set menus to choose from. The food is plentiful and very good, and the house wine is excellent and highly recommended.

17/11/2025: Pizza with cold tomato sauce and completely unseasoned. I ordered two pizzas for delivery, one of which I specified WITHOUT MOZZARELLA because I'm intolerant to it, and they served it anyway. I called the pizzeria, and they responded very rudely, basically telling me to make do.

23/09/2025: My sister and I went for two sausage pizzas and we liked them a lot, the guy at the cashier was very polite

29/07/2025: This coffee was really good. There are few like it in Hungary. Thanks, Simi and Évi.

02/06/2025: Lots of healthy breakfast options here!

16/09/2025: A quiet and peaceful place to spend a pleasant evening

03/09/2025: It could do even better.....but it remains a chalet where you can relax and eat very well.....

25/10/2025: My wife and I went for dinner. Everything was fine, the staff was discreet and efficient. The cut of meat was truly excellent. Congratulations!

02/10/2025: Well-maintained and delicious food. A pleasant surprise.

28/10/2025: nice place, great food and cocktails.

06/09/2025: It's a very nice bar with very friendly staff. Everyone was always friendly and welcoming. The bar is also always quite busy. The cocktails were, of course, delicious, and the prices were fair. We had a great time there.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

25/10/2025: We didn't stay, just had lunch. Everything was truly excellent, the duck gnocchi were superb. Excellent and fast service. The house wine was good.

12/10/2025: A truly pleasant stay in a peaceful setting surrounded by nature. Clean and welcoming rooms, breakfast with fresh, authentic ingredients, and truly excellent traditional cuisine. The staff was friendly and available for every need. An ideal place to relax and enjoy the countryside. Recommended!