I migliori ristoranti in Marche

04/06/2026: Today we stopped in for lunch. The owner, who appeared at the front door, immediately proved unfriendly. When I asked for a shaded table outside, he told me he'd decide where to seat the customers. He placed us at a sunny table, even though the restaurant was half-empty, with a dirty tablecloth. But since he decides where to seat the customers, I get to decide where to eat, so goodbye. Bye bye, good manners are learned at a young age. Not recommended.

31/05/2026: There are places that don't just serve a meal, they tell a story. For me, Ristorante Moretta was one of them. I arrived with a specific desire: to try their stockfish. Yet, what I found exceeded all expectations. A dish reminiscent of the sea and tradition, prepared with a care that transformed a simple taste into a treasured memory. Next came the zucchini flowers stuffed with ricotta and anchovies: delicate and harmonious little treasure chests of flavor, where each ingredient seemed to have found its perfect place. We chose to dine outside, caressed by the evening air. The friendly and smiling staff made us feel more like welcome guests than customers. The service was impeccable: attentive, discreet, and surprisingly fast, with dishes delivered to the table without any waiting. And as every good story deserves a fitting ending, the amaro del pescatore, offered as a digestif, added a special final touch, a little treat that completed the experience. But what truly struck me was the restaurant's soul. Entering, you feel like you're crossing the threshold of a museum of memories. The warm wood harmonizes with the tartan tablecloths, while the walls, adorned with paintings and relics of the past, seem to recount lives, encounters, and traditions. And then that piano, the silent guardian of the room, evokes the warmth of a family reunited, of shared evenings, of authentic emotions. Moretta is more than just a restaurant: it's a place where flavors meet memory, where every detail speaks of passion, and where you feel part of, even if just for one evening, a story that lives on.

09/07/2025: Ordered takeout pizza for the first time... Delicious... good dough and good quality toppings... I'll be back soon... 👍

27/05/2026: SUPERB OLD-TIME CUISINE! HAND-MADE GNOCCHI WITH DUCK SAUCE ARE SIMPLY DIVINE! IN SUMMER, THE HILL VIEWS AND FRESH BREEZE MAKE YOU FORGET THE CITY HEAT...

13/05/2026: Traditional Marche cuisine of the highest quality...and the best pizza I've ever eaten.

28/03/2026: The restaurant is beautiful, the only problem is that the panna cotta with the Nutella on top was hard and didn't melt.

25/03/2026: The only flaw is the parking and the waits for the 1st and 2nd shift.

15/05/2026: The Goat in Ancona. I stumbled upon it by chance and was amazed. Very good, and the location is welcoming. The aquarium with koi carp is a highlight of the place. The waitress/cook was worried I'd eat everything quickly, or it would get cold. They pamper you.

10/05/2026: Very special place, clean and well-kept, excellent food, dishes cooked with always fresh raw materials of excellent quality, both Chinese and Japanese, very good, excellent location

08/04/2026: Delicious, creamy ice cream. Great taste and very friendly service.

10/02/2026: The girls were so kind. The cake was delicious. The ice creams too. Thank you so much for your professionalism and kindness.

30/09/2025: Quiet, pebbled beach. A small bar with excellent coffee and various snacks for lunch.

30/09/2025: Quiet, pebbled beach. A small bar with excellent coffee and various snacks for lunch.

29/05/2026: Extremely expensive, for two appetizers, two main courses, two side dishes, half a liter of wine, and two coffees, €80 without a menu. Truly absurd.

25/05/2026: Nice place with an outdoor patio. Excellent food, reasonable prices. Service is a bit slow.

01/05/2026: A charming and simple location, in true maritime style. I tried the pizza and loved it; the dough was excellent. Service was quick and informal. Prices were moderate to low. Thanks to the (very friendly) owner who managed to find me a table without a reservation.

13/04/2026: I returned after almost a year and had a great time. Parking is easy to find out of season. The food is excellent and the service is friendly. The location is quiet.

20/12/2025: Negative perspective: "I was sitting at the table near the smoking area, and I was constantly getting cold air from outside, accompanied by cigarette smoke. Some distracted people even left the door open. Avoid this position."

19/12/2025: Excellent, we will definitely be back for a business dinner.

24/04/2026: Perfect for any moment the staff is simply wonderful Eddy Loris Maria Virginia (in alphabetical order)

10/04/2026: The orange cake, the coffee, the snacks, and the wines... Everything 💯. The attention was most cordial. It was a pleasure to be part of that atmosphere.

07/11/2025: Fantastic for breakfast and branch

21/09/2025: The café was very crowded on Sunday. However, all the tables had been cleared but not cleaned, so they were still dirty from previous customers. To order, you had to go directly to the counter; you took your own croissants, while drinks were served. There was a wide variety of croissants, but some bold options, like peach and fig jam, remained untouched. The classic varieties, unfortunately, were insufficient. Fortunately, the croissants were fresh and crispy. However, the café's management leaves much to be desired. With four people behind the counter, no one knows exactly what to do: two work and two simply watch the customers. This isn't surprising, given that there's no space to work. The lack of organization is evident. It took a while for the coffee to arrive, as they had to look for customers who had ordered. It would be easier if one person took orders at the tables, another prepared the drinks, a third took the orders and cleaned the tables, while the last person attended to the customers at the croissant counter. The coffee was very good, but the cups were a little dirty on the outside. I hope my review can help reduce the chaos in the workplace and make the atmosphere more welcoming and pleasant. To pay, I had to go back to the counter again. The bill was 7 euros. I gave her 20 euros, and as she started counting, I told her I could give her 2 euros to make it easier for her. But she replied that she had already started giving change, so no. I wonder why they make life more complicated than it is: she started counting from the 10-euro bill instead of rounding up with coins. It would have been much quicker. Overall, as a customer, I sensed the staff's overload and anxiety.

28/04/2026: Pasticceria Number One and then there is the seafront which is a real fairy tale also this Number One

21/04/2026: Amazing breakfasts, top-notch artisanal pastries, and always smiling service. Whether you're looking for a freshly filled croissant or a signature cake, this is a must-visit in Porto d'Ascoli!

05/05/2026: A unique atmosphere, carefully prepared dishes, explained with great care. Everything was perfect.

03/05/2026: Exceptional restaurant, with an intimate and simple atmosphere yet tastefully decorated. Typical dishes and more than satisfying portions. Excellent ingredients. Fair prices for the type of offering. Highly recommended.

17/05/2026: We've been eating there for years whenever we're in Pesaro, both in summer and winter. The food has always been relatively good, and the price was reasonable. The owner usually offered a fixed price, which was always fair. But not today. The food was a disaster. We ordered gnocchi with canocchi twice and spaghetti alla scoglio once. The gnocchi were good, but there was no sauce at all—just oil, no salt, nothing green, and it was dry. When I asked if there was a sauce, they said that's how they cook it and there was nothing else. That was the last straw! We ordered one main course: fritto misto (fish) and one vegetable dish. That was also bland; the breading was soggy, and the vegetables were unseasoned and oily. Finally, we ordered a mixed dessert, and the individual items were so small you could practically search for them on the plate. And all of this for a flat rate of €100! I was so angry that I confronted him about it, saying he hadn't given me a good price today. His response was, "That's the price." Thanks for the chat. That was the last time I'll be there.

11/04/2026: Truly excellent food at very good prices. The service was also very friendly. If I really had to make a complaint, it might be that the selection wasn't memorable (though it was good). I'll definitely be back.