Now this is what you call good food. What a feast, and a beautiful view of the landscape. Had a great meal the second time too. Generous portions.
Herbert Prins
.
28 Giugno 2026
10,0
Excellent restaurant, with rare and unique meats cooked to perfection. The ostrich, venison, and wild boar are all delicious. The venison steaks and tagliatelle alla Armida are spectacular. I highly recommend them.
Daniele Padovani
.
26 Giugno 2026
10,0
I went for Sunday lunch. It was my first time there, and it was recommended to me by people who'd been there several times. The menu is extensive. I had a cold appetizer featuring ostrich, which we shared, and two first courses: one with venison and truffle, and the other with burrata-filled ravioli. For the second course, the fillet steak with truffle cream was perfectly cooked, compliments to the chef. The staff is very kind and attentive. I recommend this place. I'll definitely be back.
Klaudia Bushi
.
15 Giugno 2026
10,0
Located in a pleasant place, welcoming place, menu of local specialties, kindness and cordiality.
Maria Libera Piemontese
.
09 Giugno 2026
10,0
Typical Macerata cuisine. Exceptional game. Delicious hot and cold appetizers. Highly recommended.
Luca Lambertucci
.
09 Giugno 2026
10,0
Beautiful restaurant, extensive menu, friendly staff. I've had the best ravioli in the world here. I absolutely recommend it!
Francesca Cognigni
.
02 Giugno 2026
10,0
Excellent and varied cuisine. I recommend trying the ostrich meat and wild boar in clay pots, both excellent.
Lupel Lupel
.
30 Maggio 2026
10,0
Every time we visit my uncles in the Marche region, it's a regular stop. The food is excellent, the game is fantastic, and the owners are always friendly and welcoming. Highly recommended.
Michele Tesconi
.
08 Maggio 2026
10,0
I had the opportunity to dine at this restaurant on May 1st with old high school friends. The restaurant stands out for its extremely helpful and friendly staff, who put you at ease from the moment you arrive. The cuisine offers excellent quality dishes, characterized by a measured use of spices and oil, a choice that allows the authentic flavors of the ingredients to be fully brought out.
The portions, while not generous, are perfectly balanced and in keeping with a gastronomic offering that focuses on refinement rather than excess. The flavors are simple yet sophisticated, designed for those who appreciate delicate and well-researched cuisine. Highly recommended.
eleonora rogante
.
03 Maggio 2026
10,0
I highly recommend trying all the types of artichokes offered by the chef, a delicacy.
Vincenzo Castaldo
.
18 Aprile 2026
10,0
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