I migliori ristoranti in Marche

02/05/2026: Fast, clean, and very friendly service. A pleasant, quiet atmosphere. Original dishes with interesting, yet very enjoyable, flavors to discover.

29/04/2026: A unique experience, the best restaurant I've ever been to in recent years! Everything is perfect, not one thing comes before another... the welcome, the food, the friendliness. The customers are looked after and advised throughout their stay. The food isn't excellent, but it's excellent. The staff is friendly and welcoming. It's absolutely worth trying; it's unthinkable to have never eaten there. I can't wait to go back again. We ate fish, so we absolutely have to try the rest. Go, it's an experience you absolutely must try, I guarantee it!

08/04/2026: Excellent experience. We ordered cold appetizers and some first courses, and then finished with dessert. We'll be back to try other dishes.

04/04/2026: You want to eat well and spend a fair amount. Here you'll find high quality, excellent service, and average prices. Highly recommended.

17/05/2026: Beautiful place, professional staff, and excellent food.

10/05/2026: Everything was perfect, from the food to the courtesy of the staff!

01/06/2026: Well done everyone, recommended, top limoncello

01/06/2026: Super welcoming staff and good food.

07/07/2026: July 2026 Generous portions, excellent service... excellent value for money.... Beautiful view of the hills... A big compliment to the waitress.

20/06/2026: The experience and kindness of the great Tommaso ensure that everything is perfect!

06/05/2026: Magnificent, excellent food, top-quality and very elaborate. Very qualified and courteous staff.

06/05/2026: Nothing to say, everything is perfect. It's our favorite restaurant and every time we come we are pleasantly surprised by what Marco offers us.

15/12/2025: Very nice place, impeccable service! The waiter is really kind, helpful, and professional. The food is very good, but some of the appetizers, in my opinion, lack character. The prices are fair for the quality of the food. I'll definitely be back.

14/12/2025: First time at this place, found and booked with The Fork. Really good food, two cold appetizers (four tastings), tuna steak with baked vegetables, and baked sea bream with potatoes. All accompanied by excellent local passerina. Very fresh fish, balanced flavors, and top-notch service. Fair price for the quality and location. An experience to repeat, well done! 👏

14/07/2026: Very nice, intimate atmosphere. The food was good, but with two small flaws. I had the mussels and the grilled fish. The fish was very fresh and delicious. However, the mussels were covered in pepper, which I hadn't been told when I asked how they were seasoned. I would have had the other version of the dish because I don't like pepper at all. One of the grilled fish wasn't fully cooked. I couldn't help but point it out, but they kindly fixed it right away. The service was impeccable, the quality of the ingredients was top notch, I highly recommend it.

10/07/2026: Highly rated restaurant. The friendly staff and delicious food make this a truly delightful place. The location is beautiful, with outdoor seating available. Recommended.

01/07/2026: A fantastic restaurant in a vaulted cellar in the heart of the charming old town. Excellent wine selection and the food is traditional with a modern twist... simply delicious. The staff are incredibly friendly and the prices are great.

29/06/2026: A charming location. The food was excellent; we really appreciated the pairings and the acidic element (citrus or ginger) in the dishes. We ordered the tasting menu, and the dishes were perfectly balanced. My only complaint: the waiters should present the dish when they serve it, especially with a tasting menu. We will definitely return. I recommend training the wait staff, however, as the service isn't up to par with the food, which is a shame. I also recommend having the wine servers take a sommelier course.

18/07/2026: The places uses very good and honest ingredients. Food is prepared with attention and care. We are definitely coming back to taste more!

09/07/2026: Oh my... unfortunately, I have no other words to describe the experience. Let me preface this: we went for dinner there because it was recommended to us, so we decided to go. We arrived in the middle of the industrial area, and having people eat in the open space of a warehouse wasn't a problem. The problem, unfortunately, was that all the panels around the place blocked the air, and at 7:30/8:00 PM, when the sun was starting to set, it was almost impossible to breathe from the heat. We arrived at the restaurant and it was fine. My only complaint is that the menu should state that the €23 pizza peel (well, peel is another thing entirely...) doesn't include the more special pizzas. I chose one of those because the others didn't appeal to me, and I ended up choosing a sort of capricciosa because there was nothing else to tempt me. Regardless of my tastes, it should be stated, because it's not good like this, but that's the least of my problems. Let's get to the food. As a pizza chef, I'd say even a child wouldn't make a pizza like that. I wonder what skill it takes to make a cracker with toppings on it... I don't know! I read on the menu that there's a "Pizza Chef" in the kitchen... come on, please... as a pizza chef with hotel studies and years of experience in the kitchen, it's a bit of an insult to the world of chefs, but from a marketing perspective, it seems to work because, judging by the comments from the tables around me, "they've never had a pizza like this." The problem is, I look at the pizzas and it's already obvious they're not cooked, but I wait for mine, it arrives, and the flavors are: - Eggplant (tomato and a slice of eggplant and off you go) - Capricciosa (cooked ham, olives, artichokes, and mushrooms) - A sort of margherita with basil cream. Size: approximately 30x40 cm and 23 euros, an INSANE price. Crazy for the quantity of ingredients, the size of the pizza, and the quality of the dough. My question is: how do you bring a half-cooked pizza to the table? How do you keep a 3mm thick pizza from cooking? You can see some colored parts where it touches the heat, but the other whitish parts clearly show that it's not 100% cooked. If you let it cool, you can really see that the pizza folds and becomes almost rubbery. Everyone makes their own choices about ingredients and dough, of course, but paying 37 euros for 2 people for a "pala", 1 water, and a French fry is excessive, always considering what you ate and where. You might have a bad day, but that's not the case here. I think there's a real lack of knowledge about bread making here. You should have stopped at the oven production, which is where the name comes from. Don't worry, from what I've been told. Unfortunately, the pizza isn't for you, or at least not for the current "Pizza Chef." Unfortunately, I'm being harsh, but those who read the reviews need to have "honest" reviews to form an opinion, because then you arrive, pay a fortune, and eat nothing, and the food isn't up to par for the price. I'm sorry, I had high expectations. P.S. I'd never seen the website, otherwise, having seen the photos of the pizzas, I never would have come. I buy crackers at the supermarket and they're cheaper. Good luck! P.S. I'm replying to the comment: It was called "Perfume of Summer," exactly. I wasn't insulting anyone, I simply said that the product wasn't worth the money I paid. You should take a cue from the negative reviews. That said, yes, I have free time to write reviews, both positive and negative, because I have the right to express my opinion since there's a "reviews" button. That said, reread the message and think before calling me ignorant, because "Perfume of Summer" is a pizza with tomato, mozzarella, and a "cream," plus basil oil, even if it's unrelated, if you want to be honest... so yes, it's a Margherita called something else. You also have time to respond, I see. Have a good day.

08/07/2026: A friendly place that serves excellent and affordable local produce.

28/06/2026: Exceptional quality, friendly and courteous staff!! Reservations recommended.

28/06/2026: A truly wonderful experience, very good food and friendly, attentive service.

13/06/2026: Amazing. Homemade pasta dishes and traditional main courses are delicious, all at a great price.

09/05/2026: The best cutlet I've ever eaten in my life, the French fries were enviable compared to any fast food restaurant. Furthermore, in addition to the delicious appetizers, the staff heard that it was my brother's birthday and at the end, after ordering a millefeuille, they added a candle and the words "Happy Birthday" - simply perfect.

03/05/2026: Great food, great views and great service

07/05/2026: Evening with friends... excellent food, attentive and professional service. Recommended.

30/04/2026: Great place we are having dinner here tonight, very kind staff, excellent service and very good meat