Giò Pizza e Cucina In Gradara

Based on what I ate, I can only give a negative review. Or rather: if I remember correctly, they're called tagliolini with seafood ragù (I hope I'm not misinterpreting it), but a dish made by a chef... just doesn't cut it. My wife had a pizza, and after a while, the pizza turned out rubbery (I have to say, like most of the pizzerias we've tried). The sparkling water wasn't up to par. It arrived hot and sparkling. It must have been a coincidence, for goodness' sake. In my opinion, the reviews we've read about the place don't reflect reality. I'm sorry.

Miracle pizza, you eat it and you feel younger, insanely good

I often go there because they are kind, smiling, efficient and the food is good quality.

Good pizza and quick, friendly service. Parking can be a problem, as it fills up quickly given the large influx of people. Prices are moderately high, especially for the seafood, which I haven't tried and can't comment on.

Absolutely delicious pizza. The dough alone is worth at least one visit. A youthful location with extremely helpful staff, ready to accommodate all your needs and requests. Absolutely top notch.

beautiful place, trained and friendly staff, excellent pizza and super top first courses

Good pizza, a little out of the way to get to, but I would go back.

Very good pizza, light dough, attentive service

Excellent in every way. From the welcome to the food. Recommended for evenings with family or friends.

We ate very well, good pizza and desserts with a fabulous draft ichnusa