I migliori ristoranti in Monza e della brianza

28/12/2025: orders a little messed up but the product offered was excellent, spartan place

28/12/2025: Normal pizzeria with higher than normal prices

16/01/2026: The gin and tonics were excellent...the pizza was also not bad...recommended

04/04/2026: Very friendly staff and owners and fast service

23/03/2026: Elegant and welcoming environment perfect for feeling at ease right away!

07/03/2026: Many have already commented on the price-to-quantity ratio. To me, however, it seems that the raw ingredients don't really shine through in the final flavor of the various flavors. The gelato looks good, the churning is just right, but the flavors don't really take off. I've tried several times with different flavors, but I've always had the same impression. What a shame.

11/02/2026: The best cheesecake I've ever tried, there's technical passion and creativity, and I imagine a lot of work behind it, well done!

26/12/2025: Many types of bread, typical sweets. Pissa, focaccia, all high quality.

22/12/2025: Paying €3 for a small slice of pizza where the mozzarella appears to be in pieces (because it's cooled) and not melted evenly seems excessive to me. And I'm not exaggerating when I say that the pizza from the supermarket or the kebab shop down the street is better than the pizza I tried here. Post: Following the manager's response, I will soon delete or edit the negative review, as it demonstrates their great ability to listen, accept, and consider criticism constructively. This also plays a significant role in the evaluation. Thank you.

29/03/2026: Since we discovered it (a few years ago), we've been happy to return for special occasions, but not only... Excellent food, made with high-quality ingredients that are never trivialized; on the contrary, they're enhanced by the chef's excellent skills. The staff is very attentive, friendly, and highly knowledgeable! The selection of wines and liqueurs is top-notch (for the latter, there's a selection and uniqueness that I haven't found anywhere else to date). An excellent place, and for me (us), a reference!

17/03/2026: A new, modern, and well-decorated restaurant. Wide table spacing and attentive service. Generous servings, both first and second courses. Wide selection of wines. It's a bit out of the way, but easy to get there with a GPS.

31/03/2026: Excellent food, with attention to every detail. Attentive to intolerances. Knowledgeable staff. Beautiful location

21/02/2026: Friendly staff, very attentive to customers and requests. Very nice place. Delicious cookies.

17/02/2026: Everything was excellent, Stefano and his dad make you feel good both with the drinks and the snacks

17/12/2025: A positive experience, with a minimalist-rustic setting, good and plentiful food, fine wines and spirits, Latin coffee, efficient, friendly, and competent service, and fair prices. Well done.

09/10/2025: This was our first time trying this delightful restaurant. The atmosphere is very welcoming, and the dishes are excellent, refined, and beautifully presented. The owner welcomes you kindly and accompanies you throughout the dinner, making you feel at home. A truly delightful evening!

05/10/2025: Excellent restaurant, atmosphere and service.

29/03/2026: Rustic trattoria, friendly, frank, and helpful staff. Traditional, homemade dishes. Good regular single-theme offerings: Valtellina evening with pizzoccheri, Brianza evening with cosieula, and Spanish evening with paella. Parking is limited.

28/03/2026: As soon as we entered the restaurant we immediately noticed an unpleasant smell of onion almost enough to make us vomit. After a short wait they accompanied us to the table and the order was given verbally, very quickly, it was almost difficult to understand what they meant. I had also ordered two Coca-Colas and they arrived with another 3 Natural waters that no one knows who ordered them. I most likely won't return. Perhaps it is more suitable for someone who is in the area.

06/04/2026: Since we live nearby, we've gone for breakfast several times. The atmosphere is lovely, both inside and outside, where there's a small, welcoming terrace. The selection of products is varied, and there are many unique, colorful, and delicious pastries. The service definitely needs improvement. On the few occasions I've been there, I've been deliberately passed by a regular customer, whom the counter girl called by name... I felt a bit like, "I don't know you, you're less valuable." I find this attitude completely wrong, and honestly, I don't feel like returning for this reason. It would benefit from service with a number and the same respect for everyone, not just the most loyal... With this detail improved, it becomes a lovely, welcoming place from every perspective.

20/03/2026: I found one of the best brioches I've ever eaten, Fiocco with pistachio cream and raspberries. The prices are slightly above average, but the quality and service are absolutely worth it.

10/04/2026: Well-kept restaurant with good food. My daughter wanted something off the menu (spaghetti carbonara) and they satisfied her... What can I say? We'll be back.

29/03/2026: A Sunday lunch... what can I say... everything was DELICIOUS, congratulations... and thanks for accepting us at the last minute

19/09/2025: Everything was delicious, we had to wait a bit because it was full of noisy kids.

08/09/2025: I've been going to them for years... They're the best in the area.

21/03/2026: A quick visit for a business lunch. While they adapt their offerings to the rules of lunchtime dining, they don't compromise on the quality of the food and its preparation (no pre-cooked pasta, freshly cooked meat). The rating is somewhat down to the daily menu offerings, with dishes that aren't too out of the ordinary. The service displays some refinement, despite the "business lunch" theme, such as a cheese mousse as an entrée and delicious biscuits to accompany the coffee. The price is in line with other offerings, but a little higher than elsewhere. The atmosphere is sophisticated, perhaps not up to date with the latest decor trends (and thankfully so). We were in the area for a competition, so we stumbled upon it by chance. If we were in the area in the future, we'd gladly return.

13/03/2026: For a dinner in a family atmosphere, homemade yet refined and excellent quality food, and attentive and friendly service, this is the perfect place 😉 The Locanda appetizer is highly recommended!

13/04/2026: The food is delicious, the drinks are delicious, the waiters are nice, but they charge the coperta several times! There were two of us here, first we had two drinks for which they charged €4 on top of the prices, then after we ordered dinner and paid they charged €4 again.

13/04/2026: For dinner: Two sliced ​​steaks accompanied by a side dish that would be generous to call basic: a few potatoes, two thin slices of zucchini, and a timid appearance of eggplant. All enhanced by arugula with shavings of parmesan, the quality and quantity of which leave room for some legitimate doubt. To accompany the meal, two glasses—or perhaps it would be more accurate to say two fingers—of Lugana. The bill, however, was far more generous, decidedly more convincing than the portions served. An experience that invites reflection on the delicate balance between expectations and reality.