I migliori ristoranti in Monza e della brianza

26/12/2025: Many types of bread, typical sweets. Pissa, focaccia, all high quality.

22/12/2025: Paying €3 for a small slice of pizza where the mozzarella appears to be in pieces (because it's cooled) and not melted evenly seems excessive to me. And I'm not exaggerating when I say that the pizza from the supermarket or the kebab shop down the street is better than the pizza I tried here. Post: Following the manager's response, I will soon delete or edit the negative review, as it demonstrates their great ability to listen, accept, and consider criticism constructively. This also plays a significant role in the evaluation. Thank you.

17/02/2026: Everything was excellent, Stefano and his dad make you feel good both with the drinks and the snacks

17/12/2025: A positive experience, with a minimalist-rustic setting, good and plentiful food, fine wines and spirits, Latin coffee, efficient, friendly, and competent service, and fair prices. Well done.

29/03/2026: Rustic trattoria, friendly, frank, and helpful staff. Traditional, homemade dishes. Good regular single-theme offerings: Valtellina evening with pizzoccheri, Brianza evening with cosieula, and Spanish evening with paella. Parking is limited.

28/03/2026: As soon as we entered the restaurant we immediately noticed an unpleasant smell of onion almost enough to make us vomit. After a short wait they accompanied us to the table and the order was given verbally, very quickly, it was almost difficult to understand what they meant. I had also ordered two Coca-Colas and they arrived with another 3 Natural waters that no one knows who ordered them. I most likely won't return. Perhaps it is more suitable for someone who is in the area.

06/04/2026: Since we live nearby, we've gone for breakfast several times. The atmosphere is lovely, both inside and outside, where there's a small, welcoming terrace. The selection of products is varied, and there are many unique, colorful, and delicious pastries. The service definitely needs improvement. On the few occasions I've been there, I've been deliberately passed by a regular customer, whom the counter girl called by name... I felt a bit like, "I don't know you, you're less valuable." I find this attitude completely wrong, and honestly, I don't feel like returning for this reason. It would benefit from service with a number and the same respect for everyone, not just the most loyal... With this detail improved, it becomes a lovely, welcoming place from every perspective.

20/03/2026: I found one of the best brioches I've ever eaten, Fiocco with pistachio cream and raspberries. The prices are slightly above average, but the quality and service are absolutely worth it.

10/04/2026: Well-kept restaurant with good food. My daughter wanted something off the menu (spaghetti carbonara) and they satisfied her... What can I say? We'll be back.

29/03/2026: A Sunday lunch... what can I say... everything was DELICIOUS, congratulations... and thanks for accepting us at the last minute

30/12/2025: Terrible experience. After booking 10 days in advance, they wanted to seat four of us at a table that was too small for two. When we asked for a larger table (which was also free in the dining room), they led us into a corridor under a tent, amidst general din and annoying infrared heating. Dirty napkins and holes. The food was average considering the price. Paradoxically, when we left, the table for four in the dining room was still empty. Never again.

29/12/2025: Good food at Osteria. As always, good quality.

19/09/2025: Everything was delicious, we had to wait a bit because it was full of noisy kids.

08/09/2025: I've been going to them for years... They're the best in the area.

21/03/2026: A quick visit for a business lunch. While they adapt their offerings to the rules of lunchtime dining, they don't compromise on the quality of the food and its preparation (no pre-cooked pasta, freshly cooked meat). The rating is somewhat down to the daily menu offerings, with dishes that aren't too out of the ordinary. The service displays some refinement, despite the "business lunch" theme, such as a cheese mousse as an entrée and delicious biscuits to accompany the coffee. The price is in line with other offerings, but a little higher than elsewhere. The atmosphere is sophisticated, perhaps not up to date with the latest decor trends (and thankfully so). We were in the area for a competition, so we stumbled upon it by chance. If we were in the area in the future, we'd gladly return.

13/03/2026: For a dinner in a family atmosphere, homemade yet refined and excellent quality food, and attentive and friendly service, this is the perfect place 😉 The Locanda appetizer is highly recommended!

13/04/2026: The food is delicious, the drinks are delicious, the waiters are nice, but they charge the coperta several times! There were two of us here, first we had two drinks for which they charged €4 on top of the prices, then after we ordered dinner and paid they charged €4 again.

13/04/2026: For dinner: Two sliced ​​steaks accompanied by a side dish that would be generous to call basic: a few potatoes, two thin slices of zucchini, and a timid appearance of eggplant. All enhanced by arugula with shavings of parmesan, the quality and quantity of which leave room for some legitimate doubt. To accompany the meal, two glasses—or perhaps it would be more accurate to say two fingers—of Lugana. The bill, however, was far more generous, decidedly more convincing than the portions served. An experience that invites reflection on the delicate balance between expectations and reality.

07/03/2026: Many have already commented on the price-to-quantity ratio. To me, however, it seems that the raw ingredients don't really shine through in the final flavor of the various flavors. The gelato looks good, the churning is just right, but the flavors don't really take off. I've tried several times with different flavors, but I've always had the same impression. What a shame.

11/02/2026: The best cheesecake I've ever tried, there's technical passion and creativity, and I imagine a lot of work behind it, well done!

11/04/2026: Good pizza and friendly, helpful staff

17/03/2026: If you are looking for a quality pizza this is the right place

18/04/2026: Very good and fresh food, fast and professional service

15/04/2026: I stopped by for dinner with some friends last week. We hadn't booked but they still found a place for us. They were very kind and super organized. I was very skeptical because of my intolerance but I was pleasantly surprised to see that they have several gluten-free options. The young man (I think his name is Simone) was super nice and very knowledgeable.

11/11/2025: Excellent place Very friendly Great price: €15 for a hearty and delicious lunch Thank you

24/10/2025: The studio where I work is right across the street from Pumià... what can I say? I go whenever I can, often bringing clients for lunch too, and they're always very satisfied. Excellent food, great prices, warm and relaxing atmosphere, but Paolo's hospitality and friendliness are the icing on the cake! Highly recommended ;)

11/04/2026: Tried it for a business lunch, everything was excellent! The atmosphere is something special, beautiful. Congratulations.

01/04/2026: We went there for lunch today...we ate really well, homely cooking and a nice place...highly recommended

05/04/2026: Good pizza, and professional service. Good value for money.

05/04/2026: If you're looking for a classic pizza that arrives steaming hot, fragrant, and whole, this is undoubtedly the best choice in the area. It's not your average grab-and-go takeout pizzeria, but a true laboratory of quality.