I migliori ristoranti in Monza e della brianza

16/10/2025: Very nice place. Nice discovery.

13/10/2025: Lunch break is obviously a bit chaotic, but the quality is good.

29/10/2025: This is a historic restaurant in Sovico. For me, it's the best pizza you'll ever eat here. The restaurant knows how to satisfy you, and the quality/price ratio is good. You can eat in or take out.

14/10/2025: Fast service and good food. Simple, clean, and tidy place. The furnishings and lighting are a bit cold; warm light bulbs would make the atmosphere more suitable for a restaurant.

31/10/2025: The best restaurant ever The best pizza in Lissone I've been eating their amazing pizza for 25 years

11/10/2025: I went on Saturday at noon, found the fixed weekend menu and found it not adequate for the product served, you can't charge €25 for a first and second course with water and coffee, the first course was linguine with shrimp and lime, it seemed like I was eating linguine in white, the second course was fried calamari but very greasy and not good at all, highly not recommended

26/08/2025: Service okay, food awful. We won't be back.

25/08/2025: Excellent quality food, extremely professional and friendly staff

17/10/2025: A different way of doing pizza, good pizza, very good service despite the very full room

09/10/2025: I'll admit I'm perhaps a little biased... I frequented their pizza restaurant in Paina di Giussano, and since it's now sold, they invited me to try their "new" place. Let's start: The place is located on the first floor, with plenty of seating, including outside. The place has an innovative and unmistakable style, with great attention to design and innovative ideas. Very welcoming and, in my humble opinion, very beautiful. The staff is very courteous; the owner, while he could sit at the cash register, prefers to personally oversee the running of the place. The focal point is the pizzas, extraordinarily varied and well-cooked and meticulously prepared, despite it being just a pizza restaurant. The place doesn't feel chaotic, noisy, or crowded; they've opted to create a more open space while maintaining privacy. The wait staff is meticulously managed, and it's difficult to be left without a pizza; the variety is astonishing. I love that they dare with their flavors, ranging from savory to sweet and sour to sweet. It's rare to see places that dare to do so, and it definitely pays off. In my humble opinion, it's the best pizza tour.

24/10/2025: The studio where I work is right across the street from Pumià... what can I say? I go whenever I can, often bringing clients for lunch too, and they're always very satisfied. Excellent food, great prices, warm and relaxing atmosphere, but Paolo's hospitality and friendliness are the icing on the cake! Highly recommended ;)

23/10/2025: While passing through and briefly stopping in Monza, we were looking for a place for lunch and definitely found it at Pumià Osteria. The ambiance is unique, the food was excellent, and the young lady who was in charge of the service today was very attentive and did everything she could to ensure our stay was a wonderful one. Thank you again for this, and if we make it near Monza from Germany again, we will definitely stop by again.

11/09/2025: A unique, yet vibrant place. At the bar, there's a very approachable, helpful, and friendly bartender, host, and owner. It's a place where you can quickly feel at home.

04/05/2025: Wonderful place, super kind and helpful owner, many compliments..

30/09/2025: The pizza is very good, the meat is also of excellent quality, it's a shame they don't accept dogs unless they are pocket-sized.

28/09/2025: I went to this pizzeria and ordered three takeout pizzas at 7:35 PM. I received my pizzas at 9:00 PM. I won't add anything else...

11/08/2025: A well-kept and welcoming restaurant, with cloth tablecloths and napkins, uniformed staff, and everything clean, albeit a little dated, but that's part of its charm. The temperature is perfect, neither hot nor cold. Impeccable service, very polite and friendly staff, and delicious food.

18/05/2025: Simple and natural, just the way I like it! Highly recommended

23/10/2025: Today I ordered a piadina with grilled zucchini, squacquerone cheese, and turkey breast to take away. I arrived at the office and, upon opening the package, I found a piadina that showed little professionalism in its preparation, not only in its presentation but also completely soaked with cheese juice that dripped like water... The photo speaks for itself. It's a shame because the ingredients were good, but the presentation ruined the experience.

19/10/2025: Best piadina ever! Efficient and friendly staff. Positive note clean and well furnished room

09/10/2025: Very good, much better than other places at the same price. The atmosphere is elegant too.

05/10/2025: Excellent food, fast and friendly staff, renovated and elegant location.

29/08/2025: EXCELLENT choice for a glass of wine 🍷 and a spritz 🍹 We ​​were immediately greeted by Mr. Berny in the outdoor area, which is superb for sitting outside even with the remaining good weather. Even if it rains lightly, as it did yesterday, there are plenty of seats and you can enjoy the crisp air 🌦️🌈 Aperitif appetizers with high-quality ingredients and preparation. I assure you, I've eaten 'simple' mayo and tuna sandwiches, but these challenge the palate with taste! ❤️ The price was fair for the drinks (2 glasses of excellent wine and 1 S-U-P-E-R-L-A-tive Campari Spritz!! Finally, someone who knows how to do it properly 🎉 We'll be back! Antea & Stefano

10/07/2025: Super Very friendly staff Excellent aperitifs and really good pinsas Highly recommended

06/10/2025: A small, cozy restaurant with an open fish counter. The dishes are very tasty and beautiful to look at. The spaghetti with clams and seafood linguine are highly recommended. Less popular are the tiramisu and the high tables, which aren't to my personal taste.

21/09/2025: Everything perfect, very kind fish 🐟 excellent

17/11/2025: Excellent value for money. Very efficient and courteous staff.

16/11/2025: I order a tomato pizza with sausage: €5 + €1, right? Wrong. They serve me a "Monzese" without mozzarella (which I didn't ask for), and I end up paying €8 minus 50 cents. Total: €7.50. Brilliant. A masterpiece of gastronomic accounting. When I ask for clarification, I'm treated as if I'm trying to rip them off, not the other way around. Kudos for your inventiveness, but I prefer transparency to creativity. A lost customer, but at least I learned that in some pizzerias, mozzarella costs less than logic.

28/10/2025: One of the few places in Monza that's open a little longer than the others. The drinks are very good; I would have appreciated some cheese and cured meats for the platters, but they didn't have any...

06/10/2025: A welcoming and refined atmosphere. I had an aperitif dinner. The food was excellent, including focaccia, pizza, baked potatoes, and various cured meats. The staff were helpful and the cocktails were unique.