I migliori ristoranti in Monza e della brianza

29/09/2025: The perfect place for a modern fairytale wedding, and more! At Bricch, we found our special place and left a piece of our heart there. Federico, the wedding planner, was able to accommodate our every need, and everything on the day ran perfectly according to plan. At Bricch, it's an intimate yet welcoming restaurant, with a minimalist yet elegant style and a pleasant outdoor area with a pool. The staff was impeccable throughout the day. Before booking, we were given the opportunity to taste the dishes from the menu of our choice (for four people), allowing us to make an informed choice, unlike many other venues that only allow a tasting after booking the venue. The food was delicious and of excellent quality, earning explicit compliments from many guests. Great attention was also paid to allergies and intolerances. At Bricch, we also spent other moments, including lunches, dinners, and days by the pool: always impeccable!

01/09/2025: Birthday party for 60 guests, everything was well organized, everything went smoothly. The location was beautiful, with a dining room overlooking the pool. The little ones were free to roam the beautiful outdoor space without restrictions and in the large room at our complete disposal. Francesco was very professional and helpful. I would definitely choose this location again for my event or for future parties.

30/11/2025: The cassœula and pork shank were too tough. The toppings were good, and the place was welcoming.

12/11/2025: On November 8, I went for dinner with family and friends. The atmosphere was very quiet, clean, and tidy, and they have a nice play area. We all had pizza, and it was light and delicious, with fresh ingredients. The service was also very smooth and efficient. Highly recommended!

26/11/2025: Everything was top-notch. The food was exceptional. The service was friendly, courteous, and fast. The atmosphere was upscale. A particularly interesting note: the chairs definitely have ergonomic posture studies on the back. Definitely 1980s. This one, too, is definitely worth trying.

20/11/2025: Well maintained and there is also a restaurant, but I don't know how the food is served.

10/12/2025: Introduction: We booked for lunch, saying we'd arrive around 12:30-12:45, well in advance. We arrived at the restaurant around 12:45 and were seated immediately. Unfortunately, from then on, the experience went downhill. The appetizers weren't served until after 1:30 PM, when all the guests at the various tables were seated. I should point out that this wasn't a ceremony or anything like that, but a simple lunch for four people: such a wait is already unthinkable, but let's ignore it. The situation didn't improve with the first courses: there were four, good, nothing to complain about, except that they were served very slowly. Between courses, the staff stopped by several times to ask if we wanted second courses, but this only took longer. At 4:00 PM, after about half an hour without the second course, we lost patience. We got up, paid, and left, forgoing both the main course and dessert. Such slow and disorganized service completely ruined our lunch. It's certainly the restaurant's standard, but perhaps they could have let us know when booking. Unfortunately, after this experience, I don't think I'll be back.

10/12/2025: A typical restaurant founded in the 1970s by a local family. The food is good and plentiful. I recommend it for a family gathering.

09/09/2025: He has always been THE point of reference. Unfortunately, this loss is truly heartbreaking. His family, his employees, the community... It's an unexpected loss and a huge loss. He was a very kind person, with a huge heart and a great willingness to help. We all miss him and always will. Passing by and seeing the place closed is heartbreaking.

10/12/2025: Probably the best pizza by the slice I've ever eaten. Friendly and helpful staff. Highly recommended.

16/11/2025: I didn't know, it's also open for breakfast. The cappuccino is top-notch and the brioche is very good.

13/12/2025: The best pizzeria in Monza in every way: quality, friendliness, and prices.

10/12/2025: The devil's devil at the Grande Abbuffata has become a weekly must! The staff is always courteous and friendly, orders are delivered on time, and above all, the ingredients are top-quality!

02/12/2025: Good pizza...the tiramisu could be improved.

20/11/2025: Went for dinner. Unlike the other diners, I ordered the burger instead of the pizza. The burger was average, the cold cuts appetizer was good, although the fried pasta that accompanied it was a bit too small, almost decorative rather than a side dish. The service was good, and the atmosphere, with its brick walls, was pleasant.

05/10/2025: The food isn't bad either, the arrosticini are okay, but the service needs to be a little more attentive; perhaps they could use an extra person. The expired beer is fine... it's fine, it doesn't turn into poison... but... (bottled)

01/10/2025: Dinner this evening for my husband's birthday. Superb hospitality, arrosticini reminiscent of those from Abruzzo, not to mention the kindness of the staff, who, having learned during dinner that we were celebrating a birthday, put a candle on the dessert. A small gift that was appreciated. Recommended and I stand by the reviews.

24/09/2025: Excellent lunch break!! Exceptional ragù ✨️

17/09/2025: A real trattoria, once again without pretensions but like being at grandma's house on Sunday lunchtime, very friendly and helpful staff, a welcoming place

13/12/2025: Takeaway is ok....if you eat there it's very basic

09/12/2025: Warm and welcoming atmosphere with very friendly staff and delicious food at low prices

01/06/2025: Dishes cooked with top quality ingredients. Very good original recipes. Excellent service, attentive and careful. The lady who followed us was very knowledgeable and very nice.

29/05/2025: Intimate and welcoming restaurant. Excellent food and pleasant and professional service. Lara is always the TOP!!! Highly recommended.

03/12/2025: A decent Roman restaurant. The cacio e pepe is very good, the gricia and amatriciana are very greasy, and the food is generally very heavy. Prices are slightly high, but portions are generous.

22/11/2025: The best cacio e pepe I've ever had! I can't wait to go back and try the carbonara too 🍝

20/12/2025: We were there last night. Accustomed to the cuisine at "OSS BUSS," we found ourselves in a slightly different but pleasant atmosphere. The wine list was good, even if some weren't available. The food was a bit disappointing; in fact, we had the Tuscan sausage tartare as an appetizer... good, and the mushroom tart was too strong, tasting like they'd added dried mushrooms. For the first course, risotto with ossobuco and risotto with artichokes. "Risotto with ossobuco" arrived in a deep dish, with rice that was too "wave-like" and an ossobuco that could be described as "miserable"! The other tables received everything on a flat plate, with rice of the right consistency and an ossobuco worthy of the name. Risotto with artichokes was the same dish, with the aggravating factor being that the "wave" was so pronounced that you could have cooked pasta in the remaining "broth!" For the main course, the legendary cutlet!! Nothing special, so much so that I asked if it was cooked in butter. Answer... they only use clarified butter! So.... Use this butter, don't be so stingy!! We discussed all this with the owners, who confirmed that last night they were having technical and staffing issues in the kitchen. For this reason, I'm giving it a miss today, but... I firmly intend to return to try again, and then I hope to rediscover the flavors of Lombardy tradition.

18/12/2025: Nice place, they are very friendly and what I ate was good

10/11/2025: Impeccable service, excellent food, comfortable location... Everything has its price!

03/11/2025: I hope last night's paella was an isolated mistake. As soon as it arrived, I realized something was wrong. Burnt rice all around, overcooked grains like porridge, dry mussels, missing lupini beans, and a greasy base. I ask the waiter (I know he's not involved) why, and he says, "Before serving, the pan went in the oven." What? I'll order it for you, and you tell me to wait about 20 minutes, fine. It's ready, and you can put it in the oven, along with the shellfish! Why don't you bring it to me? Total disappointment even when I tell the lady at the counter, who takes off 7.50, but who cares!