Pasticceria Caffetteria la Ferrea In Monza

10/01/2026: A sophisticated and very hospitable location. A warm welcome from the owner. Highly trained wait staff: perfect service. Sublime dishes, excellent ingredients, and impeccable presentation. A very pleasant evening. I will definitely return and highly recommend it.

23/12/2025: An elegant and refined location with pleasant background music. Refined cuisine from the entrée: the octopus on creamed potatoes and the tartlets with cream cheese and hazelnuts were excellent. The house brown bread with whole grains served warm, accompanied by a taste of fabulous Apulian extra virgin olive oil. The Riserva San Massimo rice with black garlic, chili pepper, and shrimp tartare was excellent, as were the buckwheat tagliatelle with hare and royale sauce. The poached egg with Jerusalem artichoke, Parmesan fondue, and black truffle were delicious, although, in my opinion, the flavors were slightly disconnected. The lime mondeghini were a real treat. Everything was accompanied by a good bottle of Prosecco di Valdobbiadene. The service was courteous and professional. We will definitely be back.